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For: Monin G, Sellier P. Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed. Meat Sci 1985;13:49-63. [DOI: 10.1016/s0309-1740(85)80004-8] [Citation(s) in RCA: 383] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/1984] [Indexed: 11/22/2022]

For:	Monin G, Sellier P. Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed. Meat Sci 1985;13:49-63. [DOI: 10.1016/s0309-1740(85)80004-8] [Citation(s) in RCA: 383] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/1984] [Indexed: 11/22/2022]

Number	Cited by Other Article(s)
351	Sellier P, Mejenes-Quijano A, Marinova P, Talmant A, Jacquet B, Monin G. Meat quality as influenced by halothane sensitivity and ultimate pH in three porcine breeds. ACTA ACUST UNITED AC 1988. [DOI: 10.1016/0301-6226(88)90006-1] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
352	Bendall J, Swatland H. A review of the relationships of pH with physical aspects of pork quality. Meat Sci 1988;24:85-126. [DOI: 10.1016/0309-1740(88)90052-6] [Citation(s) in RCA: 221] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/1988] [Accepted: 09/14/1988] [Indexed: 11/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
353	Fibre optic probe measurements in landrace pigs of different halothane phenotypes. Meat Sci 1988;23:9-19. [DOI: 10.1016/0309-1740(88)90058-7] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/1988] [Accepted: 04/18/1988] [Indexed: 11/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
354	Monin G, Talmant A, Laborde D, Zabari M, Sellier P. Compositional and enzymatic characteristics of the Longissimus Dorsi muscle from large white, halothane-positive and halothane-negative pietrain, and hampshire pigs. Meat Sci 1986;16:307-16. [DOI: 10.1016/0309-1740(86)90041-0] [Citation(s) in RCA: 23] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/1985] [Indexed: 11/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse