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Guzii AG, Makarieva TN, Fedorov SN, Menshov AS, Denisenko VA, Popov RS, Yurchenko EA, Menchinskaya ES, Grebnev BB, Iarotsckaia VV, Kim NY, Stonik VA. Toporosides A and B, Cyclopentenyl-Containing ω-Glycosylated Fatty Acid Amides, and Toporosides C and D from the Northwestern Pacific Marine Sponge Stelodoryx toporoki. JOURNAL OF NATURAL PRODUCTS 2022; 85:1186-1191. [PMID: 35377646 DOI: 10.1021/acs.jnatprod.2c00130] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
Toporosides A-D (1-4), new ω-glycosylated fatty acid amides, were isolated from the sponge Stelodoryx toporoki. The structures of these compounds, including absolute configurations of stereogenic centers, were established using analysis of 1D and 2D NMR, ECD, and HR mass spectra as well as chemical transformations. Toporosides A (1) and B (2) are the first lipids containing a cyclopentenyl α,β-unsaturated carbonyl moiety in the polymethylene chain. Toporoside C (3) is likely a precursor, which undergoes intramolecular aldol condensation to produce 1 and 2. Toporosides A, C, and D showed protective effects against TNF-α-induced injury in H9c2 cardiomyocytes.
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Affiliation(s)
- Alla G Guzii
- G. B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Prospect 100-let Vladivostoku 159, Vladivostok 690022, Russian Federation
| | - Tatyana N Makarieva
- G. B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Prospect 100-let Vladivostoku 159, Vladivostok 690022, Russian Federation
| | - Sergey N Fedorov
- G. B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Prospect 100-let Vladivostoku 159, Vladivostok 690022, Russian Federation
| | - Alexander S Menshov
- G. B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Prospect 100-let Vladivostoku 159, Vladivostok 690022, Russian Federation
| | - Vladimir A Denisenko
- G. B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Prospect 100-let Vladivostoku 159, Vladivostok 690022, Russian Federation
| | - Roman S Popov
- G. B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Prospect 100-let Vladivostoku 159, Vladivostok 690022, Russian Federation
| | - Ekaterina A Yurchenko
- G. B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Prospect 100-let Vladivostoku 159, Vladivostok 690022, Russian Federation
| | - Ekaterina S Menchinskaya
- G. B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Prospect 100-let Vladivostoku 159, Vladivostok 690022, Russian Federation
| | - Boris B Grebnev
- G. B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Prospect 100-let Vladivostoku 159, Vladivostok 690022, Russian Federation
| | - Viktoria V Iarotsckaia
- Department of Chemistry and Materials, Institute of High Technologies and Advanced Materials, Far Eastern Federal University, FEFU Campus 10 Ajax Bay, Russky Island, Vladivostok 690922, Russian Federation
| | - Natalya Yu Kim
- G. B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Prospect 100-let Vladivostoku 159, Vladivostok 690022, Russian Federation
| | - Valentin A Stonik
- G. B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Prospect 100-let Vladivostoku 159, Vladivostok 690022, Russian Federation
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Occurrence of Cis-11,12-Methylene-Hexadecanoic Acid in the Red Alga Solieria pacifica (Yamada) Yoshida. Molecules 2021; 26:molecules26082286. [PMID: 33920883 PMCID: PMC8071341 DOI: 10.3390/molecules26082286] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2021] [Revised: 04/12/2021] [Accepted: 04/13/2021] [Indexed: 11/17/2022] Open
Abstract
Fatty acids in marine algae have attracted the attention of natural chemists because of their biological activity. The fatty acid compositions of the Solieriaceae families (Rhodophyceae, Gaigartinales) provide interesting information that unusual cyclic fatty acids have been occasionally found. A survey was conducted to profile the characteristic fatty acid composition of the red alga Solieria pacifica (Yamada) Yoshida using gas chromatography-mass spectrometry (GC-MS), infrared spectroscopy (IR), and proton nuclear magnetic resonance spectroscopy (1H-NMR). In S. pacifica, two cyclopentyl fatty acids, 11-cyclopentylundecanoic acid (7.0%), and 13-cyclopentyltridecanoic acid (4.9%), and a cyclopropane fatty acid, cis-11,12-methylene-hexadecanoic acid (7.9%) contributed significantly to the overall fatty acid profile. In particular, this cyclopropane fatty acid has been primarily found in bacteria, rumen microorganisms or foods of animal origin, and has not previously been found in any other algae. In addition, this alga contains a significant amount of the monoenoic acid cis-11-hexadecenoic acid (9.0%). Therefore, cis-11,12-methylene-hexadecanoic acid in S. pacifica was likely produced by methylene addition to cis-11-hexadecenoic acid.
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Advanced gas chromatography and mass spectrometry technologies for fatty acids and triacylglycerols analysis. Trends Analyt Chem 2020. [DOI: 10.1016/j.trac.2020.115957] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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Desmarais A, Sébédio J, Belkacemi K, Arul J, Angers P. Formation Kinetics of Monomeric Cyclic Fatty Acid Methyl Esters of Alpha‐Linolenic Acid: Effects of Mono
cis
/
trans
Isomers. J AM OIL CHEM SOC 2020. [DOI: 10.1002/aocs.12348] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Affiliation(s)
- Amélie Desmarais
- Department of Food SciencesUniversité Laval2425 rue de l'Agriculture Québec, QC G1V 0A6 Canada
- Institute of Nutrition and Functional FoodsUniversité Laval2440 Boulevard Hochelaga Québec, QC G1V 0A6 Canada
| | - Jean‐Louis Sébédio
- Unité de Nutrition HumaineINRA Route de Theix, 63122 St Genès Champanelle France
| | - Khaled Belkacemi
- Institute of Nutrition and Functional FoodsUniversité Laval2440 Boulevard Hochelaga Québec, QC G1V 0A6 Canada
- Department of Soil and Agri‐Food EngineeringUniversité Laval 2425 rue de l'Agriculture, Québec, QC G1V 0A6 Canada
| | - Joseph Arul
- Department of Food SciencesUniversité Laval2425 rue de l'Agriculture Québec, QC G1V 0A6 Canada
- Institute of Nutrition and Functional FoodsUniversité Laval2440 Boulevard Hochelaga Québec, QC G1V 0A6 Canada
| | - Paul Angers
- Department of Food SciencesUniversité Laval2425 rue de l'Agriculture Québec, QC G1V 0A6 Canada
- Institute of Nutrition and Functional FoodsUniversité Laval2440 Boulevard Hochelaga Québec, QC G1V 0A6 Canada
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Zhang Z, Zhang X, Wang Q. Influence of Impurities and Oxidation on Hydroconversion of Waste Cooking Oil into Bio‐jet Fuel. Chem Eng Technol 2019. [DOI: 10.1002/ceat.201900357] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Affiliation(s)
- Zongwei Zhang
- Civil Aviation University of ChinaCollege of Airport Engineering 300300 Tianjin China
- Tianjin UniversityKey Laboratory of Green Chemical Technology of Ministry of Education, School of Chemical Engineering and Technology 300072 Tianjin China
| | - Xiangwen Zhang
- Tianjin UniversityKey Laboratory of Green Chemical Technology of Ministry of Education, School of Chemical Engineering and Technology 300072 Tianjin China
| | - Qingfa Wang
- Tianjin UniversityKey Laboratory of Green Chemical Technology of Ministry of Education, School of Chemical Engineering and Technology 300072 Tianjin China
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Cherif A, Boukhchina S, Angers P. GC‐MS Characterization of Cyclic Fatty Acid Monomers and Isomers of Unsaturated Fatty Acids Formed During the Soybean Oil Heating Process. EUR J LIPID SCI TECH 2019. [DOI: 10.1002/ejlt.201800296] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Ammar Cherif
- Faculty of SciencesDepartment of BiologyUniversity of Tunis El‐ManarTunis2092Tunisia
| | - Sadok Boukhchina
- Faculty of SciencesDepartment of BiologyUniversity of Tunis El‐ManarTunis2092Tunisia
| | - Paul Angers
- Department of Food Science and NutritionUniversity LavalQuebecQC G1V 0A6Canada
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Affiliation(s)
- Ludger Brühl
- Max Rubner-Institut, Reserach Institute of Nutrition and Food, Institute of Safety and Quality of Cereals; Detmold Germany
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Global metabolomic profiling of human serum from obese individuals by liquid chromatography–time-of-flight/mass spectrometry to evaluate the intake of breakfasts prepared with heated edible oils. Food Chem 2013; 141:1722-31. [DOI: 10.1016/j.foodchem.2013.04.073] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2012] [Revised: 04/14/2013] [Accepted: 04/20/2013] [Indexed: 01/05/2023]
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Ferreiro-Vera C, Priego-Capote F, Mata-Granados JM, Luque de Castro MD. Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals. Food Chem 2012; 136:576-84. [PMID: 23122100 DOI: 10.1016/j.foodchem.2012.08.081] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2011] [Revised: 03/01/2012] [Accepted: 08/31/2012] [Indexed: 11/28/2022]
Abstract
The effect of breakfast intake of fried oils containing natural antioxidants or a synthetic autooxidation inhibitor on the metabolism of essential fatty acids focused on obese individuals. Serum levels of eicosanoids were compared in individuals before and after intake of different breakfasts. Univariate descriptive analysis was used to characterise the cohort selected for this study and multivariate analysis to reveal statistical differences of normalised eicosanoids concentrations (determined by solid-phase extraction coupled to LC-MS/MS) depending on the edible oil used for breakfast preparation. The results showed that the intake of breakfast prepared with pure sunflower oil subjected to deep frying causes an effect over the eicosanoids profile that enables discrimination versus the rest of individuals. The effect was a significant increase in the concentration of hydroxyoctadecadienoic acid (HODE) metabolites, indicative markers of the intake of fried oils. The concentration of HODE metabolites was lower when the oil contained either natural antioxidants from olive-oil pomace or a synthetic autooxidation inhibitor as dimethylsiloxane. The comparison of the effect of fried sunflower oils with fried extra virgin olive oil shows the benefits associated to the consumption of the latter.
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Affiliation(s)
- Carlos Ferreiro-Vera
- Department of Analytical Chemistry, Annex C-3, Campus of Rabanales, University of Córdoba, E-14071 Córdoba, Spain
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Chemical alterations taken place during deep-fat frying based on certain reaction products: A review. Chem Phys Lipids 2012; 165:662-81. [DOI: 10.1016/j.chemphyslip.2012.07.002] [Citation(s) in RCA: 213] [Impact Index Per Article: 17.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2012] [Revised: 06/09/2012] [Accepted: 07/05/2012] [Indexed: 11/19/2022]
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Desroches M, Caillol S, Lapinte V, Auvergne R, Boutevin B. Synthesis of Biobased Polyols by Thiol−Ene Coupling from Vegetable Oils. Macromolecules 2011. [DOI: 10.1021/ma102884w] [Citation(s) in RCA: 185] [Impact Index Per Article: 14.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Affiliation(s)
- Myriam Desroches
- Institut Charles Gerhardt Montpellier, UMR 5253 CNRS-UM2-ENSCM-UM1, Equipe I.A.M./S.OM 8, Rue de l′Ecole Normale, 34296 Montpellier Cedex 5, France
| | - Sylvain Caillol
- Institut Charles Gerhardt Montpellier, UMR 5253 CNRS-UM2-ENSCM-UM1, Equipe I.A.M./S.OM 8, Rue de l′Ecole Normale, 34296 Montpellier Cedex 5, France
| | - Vincent Lapinte
- Institut Charles Gerhardt Montpellier, UMR 5253 CNRS-UM2-ENSCM-UM1, Equipe I.A.M./S.OM 8, Rue de l′Ecole Normale, 34296 Montpellier Cedex 5, France
| | - Rémi Auvergne
- Institut Charles Gerhardt Montpellier, UMR 5253 CNRS-UM2-ENSCM-UM1, Equipe I.A.M./S.OM 8, Rue de l′Ecole Normale, 34296 Montpellier Cedex 5, France
| | - Bernard Boutevin
- Institut Charles Gerhardt Montpellier, UMR 5253 CNRS-UM2-ENSCM-UM1, Equipe I.A.M./S.OM 8, Rue de l′Ecole Normale, 34296 Montpellier Cedex 5, France
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Detection of lactobacillic acid in low erucic rapeseed oil--A note of caution when quantifying cyclic fatty acid monomers in vegetable oils. Chem Phys Lipids 2010; 163:698-702. [PMID: 20654602 DOI: 10.1016/j.chemphyslip.2010.07.002] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2010] [Revised: 06/25/2010] [Accepted: 07/09/2010] [Indexed: 11/23/2022]
Abstract
The purpose of this work was to identify an unknown component which has been detected during the analysis of cyclic fatty acid monomers (CFAMs) in low erucic acid rapeseed oils (LEAR). A sample of crude LEAR was transformed into fatty acid methyl esters (FAMEs) and hydrogenated using PtO(2). The hydrogenated sample was fractionated by reversed-phase high-performance liquid chromatography (RP-HPLC) and the fraction containing the CFAMs transformed into picolinyl esters. Analysing these picolinyl derivatives by gas-liquid chromatography coupled to mass spectrometry (GC-MS) showed that the unknown product observed in LEAR is the 11,12-methylene-octadecanoic acid. This cyclic fatty acid was also found in crude LEAR and in the corresponding seeds but was not detected in crude soya and sunflower oils. As this acid is present in the same fraction as CFAMs, known to be formed during heat treatment, great care must therefore be taken for not including it when quantifying CFAMs. It is thus necessary to verify by mass spectrometry the structures of the CFAMs in the isolated cyclic fatty acid fraction prior to quantification.
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Mauldin TC, Haman K, Sheng X, Henna P, Larock RC, Kessler MR. Ring-opening metathesis polymerization of a modified linseed oil with varying levels of crosslinking. ACTA ACUST UNITED AC 2008. [DOI: 10.1002/pola.22995] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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Cabús-Llauradó M, Cesteros Y, Medina F, Salagre P, Sueiras J. Omega−3 fatty acid ethyl ester from a simple catalytic non-oxidative dehydrogenation of a biobased oleochemical. CATAL COMMUN 2007. [DOI: 10.1016/j.catcom.2006.07.003] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
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Berdeaux O, Fournier V, Lambelet P, Dionisi F, Sébédio JL, Destaillats F. Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization. J Chromatogr A 2007; 1138:216-24. [PMID: 17113094 DOI: 10.1016/j.chroma.2006.10.061] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2006] [Revised: 10/12/2006] [Accepted: 10/16/2006] [Indexed: 11/15/2022]
Abstract
Long-chain polyunsaturated fatty acids (LC-PUFAs) present in fish oils are thermolabile molecules. Among the degradation reactions encountered, thermal cyclization occurs during refining or other heat treatments. Numerous studies have been carried out in the past to quantify and determine the structures of cyclic fatty acid monomers (CFAMs) formed from oleic, linoleic and linolenic acids in heated vegetable oils. Recently, much attention have been given to LC-PUFAs due to their potential health benefits. However, data on quantification of CFAMs formed from these fatty acids, such as eicosapentaenoic acid (EPA, cis-5, cis-8, cis-11, cis-14, cis-17 20:5) and docosahexaenoic acid (DHA, cis-4, cis-7, cis-10, cis-13, cis-16, cis-19 22:6), the two main LC-PUFAs in fish oils, are scarce. In the present study, structural analyses of CFAMs formed from EPA and DHA during the deodorization of fish oil are presented. Fish oil sample was deodorized at 250 degrees C for 3 h under a pressure of 1.5 mbar in a laboratory deodorizer. The CFAMs formed during heat treatment of fish oil were isolated by a combination of saponification, esterification, urea fractionations and column chromatography. Structural analyses of C20- and C22-CFAMs were achieved by gas-chromatography electronic-ionization mass-spectrometry (GC-EI-MS) of their 4,4-dimethyloxazoline (DMOX) derivatives. We identified seven out of 13 possible structures of hydrogenated CFAMs formed from EPA, and nine out of 16 possible structures of CFAM formed from DHA. Major CFAMs from both EPA and DHA were cyclohexyl isomers. All possible cyclohexyl isomers were found but only nine out of 18 of the cyclopentyl isomers were present in concentration sufficient for identification. Chemical mechanisms involved in the formation of polyunsaturated LC-PUFAs have been investigated. The results have shown that general principle involved in the cyclization of LC-PUFAs is same as that for the thermal cyclization of oleic, linoleic and alpha-linolenic acids.
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Affiliation(s)
- Olivier Berdeaux
- UMR FLAVIC Department, INRA, 17 rue Sully, BP 86510, 21065 Dijon, Cedex, France.
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Destaillats F, Angers P. On the mechanisms of cyclic and bicyclic fatty acid monomer formation in heated edible oils. EUR J LIPID SCI TECH 2005. [DOI: 10.1002/ejlt.200501159] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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A study of 1,5-hydrogen shift and cyclization reactions of an alkali isomerized methyl linolenoate. Tetrahedron 2003. [DOI: 10.1016/s0040-4020(02)01513-2] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Andrikopoulos NK, Dedoussis GVZ, Tzamtzis V, Chiou A, Boskou G. Evaluation of medium polarity materials isolated from fried edible oils by RP-HPLC. EUR J LIPID SCI TECH 2002. [DOI: 10.1002/1438-9312(200202)104:2<110::aid-ejlt110>3.0.co;2-c] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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DANA D, SAGUY IS. Frying of Nutritious Foods: Obstacles and Feasibility. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2001. [DOI: 10.3136/fstr.7.265] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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