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Citation(s) in RCA

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Results Analysis
For: Belluzzi A. N-3 and n-6 fatty acids for the treatment of autoimmune diseases. EUR J LIPID SCI TECH 2001. [DOI: 10.1002/1438-9312(200106)103:6<399::aid-ejlt399>3.0.co;2-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Number Cited by Other Article(s)
1
Guler G, Aktumsek A, Cakmak Y, Zengin G, Citil O. Effect of Season on Fatty Acid Composition and n-3/n-6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake. J Food Sci 2011;76:C594-7. [DOI: 10.1111/j.1750-3841.2011.02136.x] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
2
KAYA YALÇIN, TURAN HÜLYA. COMPARISON OF PROTEIN, LIPID AND FATTY ACIDS COMPOSITION OF ANCHOVY (ENGRAULIS ENCRASICOLUS L. 1758) DURING THE COMMERCIAL CATCHING SEASON. ACTA ACUST UNITED AC 2010. [DOI: 10.1111/j.1745-4573.2009.00196.x] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Gogus U, Smith C. n-3 Omega fatty acids: a review of current knowledge. Int J Food Sci Technol 2010. [DOI: 10.1111/j.1365-2621.2009.02151.x] [Citation(s) in RCA: 215] [Impact Index Per Article: 15.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
4
Kaya Y, Erdem ME. Seasonal comparison of wild and farmed brown trout (Salmo trutta forma farioL., 1758): crude lipid, gonadosomatic index and fatty acids. Int J Food Sci Nutr 2009;60:413-23. [DOI: 10.1080/09637480701777886] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
5
Kuley E, Özoğul >F, Özogul Y, Olgunoglu AI. Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast. Int J Food Sci Nutr 2009;59:573-80. [DOI: 10.1080/09637480701451201] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
6
Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata. Food Chem 2007. [DOI: 10.1016/j.foodchem.2005.11.030] [Citation(s) in RCA: 76] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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