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Number Cited by Other Article(s)
1
Romanić RS, Lužaić TZ, Radić BĐ. Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112064] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
2
Nakić SN, Rade D, Škevin D, Štrucelj D, Mokrovčak Ž, Bartolić M. Chemical characteristics of oils from naked and husk seeds ofCucurbita pepo L. EUR J LIPID SCI TECH 2006. [DOI: 10.1002/ejlt.200600161] [Citation(s) in RCA: 62] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
3
Panico S, Iannuzzi A. Dietary fat composition and the metabolic syndrome. EUR J LIPID SCI TECH 2004. [DOI: 10.1002/ejlt.200300902] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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