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Acevedo Restrepo I, Blandón Naranjo L, Hoyos-Arbeláez J, Víctor Vázquez M, Gutiérrez Granados S, Palacio J. Electrochemical determination of Saccharomyces cerevisiae sp using glassy carbon electrodes modified with oxidized multi-walled carbon nanotubes dispersed in water –Nafion®. Curr Res Food Sci 2022; 5:351-359. [PMID: 35198994 PMCID: PMC8842009 DOI: 10.1016/j.crfs.2022.01.022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2021] [Revised: 01/24/2022] [Accepted: 01/28/2022] [Indexed: 11/29/2022] Open
Affiliation(s)
- Isabel Acevedo Restrepo
- Interdiscliplinary Group of Molecular Studies (GIEM), Chemistry Institute, Faculty of Exact and Natural Sciences, Universidad de Antioquia, Street 67 No. 53-108, Medellín, Colombia
- Corresponding author.
| | - Lucas Blandón Naranjo
- Interdiscliplinary Group of Molecular Studies (GIEM), Chemistry Institute, Faculty of Exact and Natural Sciences, Universidad de Antioquia, Street 67 No. 53-108, Medellín, Colombia
| | - Jorge Hoyos-Arbeláez
- BIOALI Research Group, Food Department, Faculty of Pharmaceutical and Food Sciences, Universidad de Antioquia, Street 67 No. 53-108, Medellín, Colombia
| | - Mario Víctor Vázquez
- Interdiscliplinary Group of Molecular Studies (GIEM), Chemistry Institute, Faculty of Exact and Natural Sciences, Universidad de Antioquia, Street 67 No. 53-108, Medellín, Colombia
| | - Silvia Gutiérrez Granados
- Department of Chemistry, Division of Exact and Natural Sciences, Campus Guanajuato, Universidad de Guanajuato, Cerro de la Venada s/n, Colonia Pueblito de Rocha, 36040, Guanajuato, Mexico
| | - Juliana Palacio
- Materials Science Research Group, Chemistry Institute, Faculty of Exact and Natural Sciences, Universidad de Antioquia, Street 70 No. 52-21, Medellín, Colombia
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