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For: Pagliarussi RS, Freitas LAP, Bastos JK. A quantitative method for the analysis of xanthine alkaloids inPaullinia cupana (guarana) by capillary column gas chromatography. J Sep Sci 2002. [DOI: 10.1002/1615-9314(20020401)25:5/6%3c371::aid-jssc371%3e3.0.co;2-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Number Cited by Other Article(s)
1
Khan MZH, Ahommed MS, Daizy M. Detection of xanthine in food samples with an electrochemical biosensor based on PEDOT:PSS and functionalized gold nanoparticles. RSC Adv 2020;10:36147-36154. [PMID: 35517073 PMCID: PMC9056998 DOI: 10.1039/d0ra06806c] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2020] [Accepted: 09/21/2020] [Indexed: 01/24/2023]  Open
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