Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	This H. The science of molecular gastronomy and the art of innovative cooking. FEBS Lett 2019;593:887-891. [DOI: 10.1002/1873-3468.13373] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]

Number	Cited by Other Article(s)
1	How Colour Influences Taste Perception in Adult Picky Eaters. Food Qual Prefer 2022. [DOI: 10.1016/j.foodqual.2022.104763] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	The Pivotal Role of Chemistry in Research and Development. SEPARATIONS 2021. [DOI: 10.3390/separations9010004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open Abstract Undoubtedly, all pivotal advances in a great number of scientific fields rely on advances in chemistry. [...] Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse