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Farag MA, Ashaolu TJ, Guirguis H, Khalifa I. Implementation of HACCP in the production of Egyptian cheeses: A review. EFOOD 2023. [DOI: 10.1002/efd2.69] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/20/2023] Open
Affiliation(s)
- Mohamed A. Farag
- Pharmacognosy Department, College of Pharmacy Cairo University Cairo Egypt
| | | | - Hania Guirguis
- Pharmacognosy Department, College of Pharmacy Cairo University Cairo Egypt
| | - Ibrahim Khalifa
- Food Technology Department, Faculty of Agriculture Benha University Moshtohor Egypt
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Wilson RT. Traditional milk processing and value-added dairy products in selected Arab countries. INT J DAIRY TECHNOL 2017. [DOI: 10.1111/1471-0307.12399] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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El-Kholy A, El-Shinawy S, Meshref A, Korany A. Microbiological Quality of Domiati Cheese and the Influence of Probiotics on the Behavior of S
taphylococcus aureus
and E
scherichia coli
O157:H7 in Domiati Cheese. J Food Saf 2014. [DOI: 10.1111/jfs.12157] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- A.M. El-Kholy
- Food Hygiene Department; Faculty of Veterinary Medicine; Beni-Suef University; Beni-Suef Egypt
| | - S.H. El-Shinawy
- Food Hygiene Department; Faculty of Veterinary Medicine; Beni-Suef University; Beni-Suef Egypt
| | - A.M.S. Meshref
- Food Hygiene Department; Faculty of Veterinary Medicine; Beni-Suef University; Beni-Suef Egypt
| | - A.M. Korany
- Food Hygiene Department; Faculty of Veterinary Medicine; Beni-Suef University; Beni-Suef Egypt
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Benkerroum N. Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks. Compr Rev Food Sci Food Saf 2013. [DOI: 10.1111/j.1541-4337.2012.00215.x] [Citation(s) in RCA: 55] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Affiliation(s)
- Noreddine Benkerroum
- Inst. Agronomique et Vétérinaire Hassan II; Dépt. des Sciences Alimentaires et Nutritionnelles; BP 6202, Instituts; 10101-Rabat; Morocco
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BENKERROUM NOREDDINE, DEHHAOUI MOHAMMED, EL FAYQ ABDELMALEK, TLAIHA RACHIDA. The effect of concentration of chymosin on the yield and sensory properties of camel cheese and on its microbiological quality. INT J DAIRY TECHNOL 2011. [DOI: 10.1111/j.1471-0307.2010.00662.x] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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BENKERROUM NOREDDINE. Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review. INT J DAIRY TECHNOL 2010. [DOI: 10.1111/j.1471-0307.2010.00584.x] [Citation(s) in RCA: 90] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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