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Abbas MS, Saeed F, Afzaal M, Jianfeng L, Hussain M, Ikram A, Jabeen A. Recent Trends in Encapsulation of Probiotics in Dairy and Beverage: A Review. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16689] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
| | - Farhan Saeed
- Department of Food Sciences Government College University Faisalabad Pakistan
| | - Muhammad Afzaal
- Department of Food Sciences Government College University Faisalabad Pakistan
| | - Lu Jianfeng
- School of Biotechnology and Food Engineering Hefei University of Technology China
| | - Muzzamal Hussain
- Department of Food Sciences Government College University Faisalabad Pakistan
| | - Ali Ikram
- Department of Food Sciences Government College University Faisalabad Pakistan
| | - Ayesha Jabeen
- National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan
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