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Number Cited by Other Article(s)
1
Yan Z, Huang H, Pan Z. Bubble breakup and boiling heat transfer in Y‐shaped bifurcating microchannels. AIChE J 2022. [DOI: 10.1002/aic.17836] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
2
Muijlwijk K, Berton-Carabin C, Schroën K. Cross-flow microfluidic emulsification from a food perspective. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.01.004] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
3
Fu T, Ma Y, Funfschilling D, Zhu C, Li HZ. Squeezing-to-dripping transition for bubble formation in a microfluidic T-junction. Chem Eng Sci 2010. [DOI: 10.1016/j.ces.2010.03.012] [Citation(s) in RCA: 118] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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