1
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Guan MY, Hu CY, Peng QS, Zeng Y, Wen-Wei A, Wu ZC, Wang ZW, Zhong HN. Formation and migration of 5-hydroxymethylfurfural and furfural from food contact bamboo sticks during heating and their safety evaluation. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105146] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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2
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SriBala G, Vargas DC, Kostetskyy P, Van de Vijver R, Broadbelt LJ, Marin GB, Van Geem KM. New Perspectives into Cellulose Fast Pyrolysis Kinetics Using a Py-GC × GC-FID/MS System. ACS ENGINEERING AU 2022; 2:320-332. [PMID: 35996395 PMCID: PMC9389586 DOI: 10.1021/acsengineeringau.2c00006] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Abstract
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Cellulose pyrolysis
is reportedly influenced by factors such as
sample size, crystallinity, or different morphologies. However, there
seems to be a lack of understanding of the mechanistic details that
explain the observed differences in the pyrolysis yields. This study
aims to investigate the influence of particle size and crystallinity
of cellulose by performing pyrolysis reactions at temperatures of
673–873 K using a micropyrolyzer apparatus coupled to a GC
× GC-FID/TOF-MS and a customized GC-TCD. Over 60 product species
have been identified and quantified for the first time, including
water. Crystalline cellulose with an average particle size of 30–50
× 10–6 m produced 50–60 wt % levoglucosan.
Predominantly amorphous cellulose with an average particle size of
10–20 × 10–6 m resulted in remarkably
low yields (10–15 wt %) of levoglucosan complemented by higher
yields of water and glycolaldehyde. A detailed kinetic model for cellulose
pyrolysis was used to obtain mechanistic insights into the different
pyrolysis product compositions. The kinetics of the mid-chain dehydration
and fragmentation reactions strongly influence the total yields of
low-molecular weight products (LMWPs) and are affected by cellulose
chain arrangement. Levoglucosan yields are very sensitive to the activation
of parallel cellulose decomposition reactions. This can be attributed
to the mid-chain reactions forming smaller chains with the levoglucosan
ends, which remain in the solid phase and react further to form LMWPs.
Direct quantification of water helped to improve the description of
the dehydration, giving further indications of the dominant role of
mid-chain reaction pathways in amorphous cellulose pyrolysis.
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Affiliation(s)
- Gorugantu SriBala
- Laboratory for Chemical Technology, Ghent University, Technologiepark 125, Ghent 9052, Belgium
- Department of Chemical and Biological Engineering, Northwestern University, Evanston, Illinois 60208, United States
| | - Diana C. Vargas
- Laboratory for Chemical Technology, Ghent University, Technologiepark 125, Ghent 9052, Belgium
| | - Pavlo Kostetskyy
- Department of Chemical and Biological Engineering, Northwestern University, Evanston, Illinois 60208, United States
| | - Ruben Van de Vijver
- Laboratory for Chemical Technology, Ghent University, Technologiepark 125, Ghent 9052, Belgium
| | - Linda J. Broadbelt
- Department of Chemical and Biological Engineering, Northwestern University, Evanston, Illinois 60208, United States
| | - Guy B. Marin
- Laboratory for Chemical Technology, Ghent University, Technologiepark 125, Ghent 9052, Belgium
| | - Kevin M. Van Geem
- Laboratory for Chemical Technology, Ghent University, Technologiepark 125, Ghent 9052, Belgium
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3
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Bemmuyal Passos Santos D, Fábio de Jesus M, Mário Ferreira Júnior J, Augusto de Moraes Pires C. Determination of kinetic parameters for the sisal residue pyrolysis through thermal analysis. J IND ENG CHEM 2022. [DOI: 10.1016/j.jiec.2022.02.013] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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4
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Xu E, Wang J, Tang J, Ruan S, Ma S, Qin Y, Wang W, Tian J, Zhou J, Cheng H, Liu D. Heat-induced conversion of multiscale molecular structure of natural food nutrients: A review. Food Chem 2022; 369:130900. [PMID: 34496317 DOI: 10.1016/j.foodchem.2021.130900] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2021] [Revised: 07/17/2021] [Accepted: 08/16/2021] [Indexed: 12/29/2022]
Abstract
Thermal process is the most important way of treating foods. Heat energy inputted into the natural food system induces the depolymerization of multi-scale structures of matrix, and causes the intramolecular and intermolecular interactions of different nutrients. It attacks and breaks the original polymeric molecule structures and the functional properties of macronutrients such as carbohydrates, proteins and lipids. Micronutrients such as vitamins and other novel functional ingredients are also thermally converted. The heat-induced conversions of nutrients are slightly or totally with discrepancy in simple-, simulated- and real-food systems, respectively. Thus, this review aims to extensively summarize the heat-induced structural characteristics, thermal conversion pathways and pyrolysis mechanism of nutrients both in simple and complex food matrices. The structural change of each nutrient and its thermal reaction kinetics depend on the molecule structure and polymeric characteristic of the unit substances in the system.
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Affiliation(s)
- Enbo Xu
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China
| | - Jingyi Wang
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China
| | - Junyu Tang
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China; Ningbo Institute of Technology, Zhejiang University, Ningbo, China
| | - Shaolong Ruan
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China; Ningbo Institute of Technology, Zhejiang University, Ningbo, China
| | - Shuohan Ma
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China
| | - Yu Qin
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China; Ningbo Institute of Technology, Zhejiang University, Ningbo, China
| | - Wenjun Wang
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China
| | - Jinhu Tian
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China
| | - Jianwei Zhou
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China; Ningbo Institute of Technology, Zhejiang University, Ningbo, China
| | - Huan Cheng
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China
| | - Donghong Liu
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo, China.
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5
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6
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Terrell E, Dellon LD, Dufour A, Bartolomei E, Broadbelt LJ, Garcia-Perez M. A Review on Lignin Liquefaction: Advanced Characterization of Structure and Microkinetic Modeling. Ind Eng Chem Res 2019. [DOI: 10.1021/acs.iecr.9b05744] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Affiliation(s)
- Evan Terrell
- Department of Biological Systems Engineering, Washington State University, Pullman, Washington 99164, United States
| | - Lauren D. Dellon
- Department of Chemical and Biological Engineering, Northwestern University, Evanston, Illinois 60208, United States
| | - Anthony Dufour
- LRGP, CNRS, Universite de Lorraine, ENSIC, 54000 Nancy, France
| | | | - Linda J. Broadbelt
- Department of Chemical and Biological Engineering, Northwestern University, Evanston, Illinois 60208, United States
| | - Manuel Garcia-Perez
- Department of Biological Systems Engineering, Washington State University, Pullman, Washington 99164, United States
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7
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Nallar M, Wong HW. Hydroxyl Group Stabilization for Increased Yields of Low-Molecular-Weight Products in the Copyrolysis of Cellulose and Thermoplastics. Ind Eng Chem Res 2019. [DOI: 10.1021/acs.iecr.9b01177] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Melisa Nallar
- Department of Chemical Engineering, University of Massachusetts Lowell, One University Avenue, Lowell, Massachusetts 01854, United States
| | - Hsi-Wu Wong
- Department of Chemical Engineering, University of Massachusetts Lowell, One University Avenue, Lowell, Massachusetts 01854, United States
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8
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Vernuccio S, Broadbelt LJ. Discerning complex reaction networks using automated generators. AIChE J 2019. [DOI: 10.1002/aic.16663] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- Sergio Vernuccio
- Department of Chemical and Biological Engineering Northwestern University Evanston Illinois
| | - Linda J. Broadbelt
- Department of Chemical and Biological Engineering Northwestern University Evanston Illinois
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9
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Cen K, Zhang J, Ma Z, Chen D, Zhou J, Ma H. Investigation of the relevance between biomass pyrolysis polygeneration and washing pretreatment under different severities: Water, dilute acid solution and aqueous phase bio-oil. BIORESOURCE TECHNOLOGY 2019; 278:26-33. [PMID: 30669028 DOI: 10.1016/j.biortech.2019.01.048] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/11/2018] [Revised: 01/10/2019] [Accepted: 01/11/2019] [Indexed: 06/09/2023]
Abstract
Washing pretreatments of rice straw were performed using three different solutions, namely water, dilute hydrochloric acid solution (HCl solution, pH = 2.9), and aqueous phase bio-oil (APBO, pH = 2.9). The raw and pretreated samples were pyrolyzed at 550 °C in a fixed bed reactor. Results showed that among the three pretreatments, washing with APBO had the highest removal efficiency of alkali metal and alkaline earth metals (AAEMs). Among the pyrolysis products, bio-oil from APBO washed sample had the highest mass, energy, and carbon yields, lowest water content of 36.9%, highest HHV of 17.2 MJ/kg, and highest relative content of anhydrosugars of 31.2%. Its biochar had the lowest ash content of 27.3% and highest specific surface area of 98.6 m2/g, and its non-condensable gases had the highest HHV of 11.9 MJ/m3. Therefore, APBO washing was effective in improving the quality of biomass and its subsequent pyrolysis products.
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Affiliation(s)
- Kehui Cen
- College of Materials Science and Engineering, Nanjing Forestry University, Nanjing 210037, China
| | - Jie Zhang
- College of Materials Science and Engineering, Nanjing Forestry University, Nanjing 210037, China
| | - Zhongqing Ma
- School of Engineering, Zhejiang Provincial Collaborative Innovation Center for Bamboo Resources and High-Efficiency Utilization, Zhejiang A & F University, Hangzhou, Lin'an, Zhejiang 311300, China.
| | - Dengyu Chen
- Research Center of Biomass Gasification Polygeneration of Jiangsu Province, Nanjing Forestry University, Nanjing 210037, China.
| | - Jianbin Zhou
- College of Materials Science and Engineering, Nanjing Forestry University, Nanjing 210037, China; Research Center of Biomass Gasification Polygeneration of Jiangsu Province, Nanjing Forestry University, Nanjing 210037, China
| | - Huanhuan Ma
- College of Materials Science and Engineering, Nanjing Forestry University, Nanjing 210037, China; Research Center of Biomass Gasification Polygeneration of Jiangsu Province, Nanjing Forestry University, Nanjing 210037, China
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10
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11
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Sun B, Liang H, Che D, Liu H, Guo S. Mechanistic investigation of CO generation by pyrolysis of furan and its main derivatives. RSC Adv 2019; 9:9099-9105. [PMID: 35517696 PMCID: PMC9062040 DOI: 10.1039/c8ra10106j] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2018] [Accepted: 03/06/2019] [Indexed: 11/21/2022] Open
Abstract
A large amount of furan and its derivatives are contained in the biomass pyrolysis products, which mainly lead to the formation of combustible CO with an increase in the pyrolysis temperature; in this study, to illuminate the reaction mechanisms involved in the evolution of CO during the pyrolysis of furan and its main derivatives, quantum chemical theory has been adopted with the GGA-RPBE method, and nine possible reaction pathways have been investigated for the pyrolysis of furan, furfural (FF), furfuryl alcohol (FA) and 5-hydroxymethylfurfural (5-HMF) to generate CO. According to the calculation results, the optimal path for the pyrolysis of furan and its main derivatives to generate CO is as follows: at first, a ring opening reaction of furan occurs to form an aldehyde group, and then, decarbonylation occurs to form CO. Furthermore, the side chain functional groups on the furan ring can promote the ring opening reaction of the furan ring. In addition, the reaction energy barriers of the rate-determining step for the pyrolysis of furan, furfural, furfuryl alcohol and 5-hydroxymethylfurfural (5-HMF) to form CO have been determined as 343 kJ mol−1, 330 kJ mol−1, 317 kJ mol−1 and 363 kJ mol−1, respectively. Quantum chemical theory has been used to study the furan and its derivatives pyrolysis reaction, nine possible reaction pathways has been studied. Results show that decarbonylation of CO after ring opening is easier than direct decarbonylation.![]()
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Affiliation(s)
- Baizhong Sun
- School of Energy and Power Engineering
- Northeast Electric Power University
- Jilin 132000
- China
| | - Honglin Liang
- School of Energy and Power Engineering
- Northeast Electric Power University
- Jilin 132000
- China
| | - Deyong Che
- School of Energy and Power Engineering
- Northeast Electric Power University
- Jilin 132000
- China
| | - Hongpeng Liu
- School of Energy and Power Engineering
- Northeast Electric Power University
- Jilin 132000
- China
| | - Shuai Guo
- School of Energy and Power Engineering
- Northeast Electric Power University
- Jilin 132000
- China
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12
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Pelucchi M, Cavallotti C, Cuoci A, Faravelli T, Frassoldati A, Ranzi E. Detailed kinetics of substituted phenolic species in pyrolysis bio-oils. REACT CHEM ENG 2019. [DOI: 10.1039/c8re00198g] [Citation(s) in RCA: 55] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
A comprehensive kinetic model for the pyrolysis and combustion of substituted phenolic species, key components of fast pyrolysis bio-oils.
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Affiliation(s)
- Matteo Pelucchi
- CRECK Modeling Lab
- Department of Chemistry, Materials, and Chemical Engineering
- Politecnico di Milano
- Italy
| | - Carlo Cavallotti
- CRECK Modeling Lab
- Department of Chemistry, Materials, and Chemical Engineering
- Politecnico di Milano
- Italy
| | - Alberto Cuoci
- CRECK Modeling Lab
- Department of Chemistry, Materials, and Chemical Engineering
- Politecnico di Milano
- Italy
| | - Tiziano Faravelli
- CRECK Modeling Lab
- Department of Chemistry, Materials, and Chemical Engineering
- Politecnico di Milano
- Italy
| | - Alessio Frassoldati
- CRECK Modeling Lab
- Department of Chemistry, Materials, and Chemical Engineering
- Politecnico di Milano
- Italy
| | - Eliseo Ranzi
- CRECK Modeling Lab
- Department of Chemistry, Materials, and Chemical Engineering
- Politecnico di Milano
- Italy
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13
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Keturakis CJ, Lapina OB, Shubin AA, Terskikh VV, Papulovskiy E, Yudaev IV, Paukshtis EA, Wachs IE. Pyrolysis of the Cellulose Fraction of Biomass in the Presence of Solid Acid Catalysts: An Operando Spectroscopy and Theoretical Investigation. CHEMSUSCHEM 2018; 11:4044-4059. [PMID: 30338653 DOI: 10.1002/cssc.201802073] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/06/2018] [Indexed: 06/08/2023]
Abstract
Biomass pyrolysis by solid acid catalysts is one of many promising technologies for sustainable production of hydrocarbon liquid fuels and value-added chemicals, but these complex chemical transformations are still poorly understood. A series of well-defined model SiO2 -supported alumina catalysts were synthesized and molecularly characterized, under dehydrated conditions and during biomass pyrolysis, with the aim of establishing fundamental catalyst structure-activity/selectivity relationships. The nature and corresponding acidity of the supported AlOx nanostructures on SiO2 were determined with 27 Al/1 H NMR and IR spectroscopy of chemisorbed CO, and DFT calculations. Operando time-resolved IR-Raman-MS spectroscopy studies revealed the molecular transformations taking place during biomass pyrolysis. The molecular transformations during biomass pyrolysis depended on both the domain size of the AlOx cluster and molecular nature of the biomass feedstock. These new insights allowed the establishment of fundamental structure-activity/selectivity relationships during biomass pyrolysis.
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Affiliation(s)
- Christopher J Keturakis
- Operando Molecular Spectroscopy & Catalysis Research Laboratory, Department of Chemical Engineering, Lehigh University, Bethlehem, PA, 18015, USA
- Current address: Cummins Emission Solutions, Stoughton, WI, 53589, USA
| | - Olga B Lapina
- Boreskov Institute of Catalysis, pr. Lavrentieva, 5, 630090, Novosibirsk, Russia
- Novosibirsk State University, Pirogova, 2, 630090, Novosibirsk, Russia
| | - Aleksandr A Shubin
- Boreskov Institute of Catalysis, pr. Lavrentieva, 5, 630090, Novosibirsk, Russia
- Novosibirsk State University, Pirogova, 2, 630090, Novosibirsk, Russia
| | - Victor V Terskikh
- Department of Chemistry, University of Ottawa, Ottawa, Ontario, K1N6N5, Canada
| | - Evgeniy Papulovskiy
- Boreskov Institute of Catalysis, pr. Lavrentieva, 5, 630090, Novosibirsk, Russia
| | - Ivan V Yudaev
- Boreskov Institute of Catalysis, pr. Lavrentieva, 5, 630090, Novosibirsk, Russia
| | - Eugenii A Paukshtis
- Boreskov Institute of Catalysis, pr. Lavrentieva, 5, 630090, Novosibirsk, Russia
- Novosibirsk State University, Pirogova, 2, 630090, Novosibirsk, Russia
| | - Israel E Wachs
- Operando Molecular Spectroscopy & Catalysis Research Laboratory, Department of Chemical Engineering, Lehigh University, Bethlehem, PA, 18015, USA
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14
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Pecha MB, Montoya JI, Chejne F, Garcia-Perez M. Effect of a Vacuum on the Fast Pyrolysis of Cellulose: Nature of Secondary Reactions in a Liquid Intermediate. Ind Eng Chem Res 2017. [DOI: 10.1021/acs.iecr.7b00476] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- M. Brennan Pecha
- Biological
Systems Engineering, Washington State University, Pullman, Washington 99164, United States
| | - Jorge Ivan Montoya
- Biological
Systems Engineering, Washington State University, Pullman, Washington 99164, United States
- Grupo
Tayea, Facultad de Minas Universidad Nacional de Colombia, Medellín 050034, Colombia
| | - Farid Chejne
- Grupo
Tayea, Facultad de Minas Universidad Nacional de Colombia, Medellín 050034, Colombia
| | - Manuel Garcia-Perez
- Biological
Systems Engineering, Washington State University, Pullman, Washington 99164, United States
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15
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Zhou X, Broadbelt L, Vinu R. Mechanistic Understanding of Thermochemical Conversion of Polymers and Lignocellulosic Biomass. THERMOCHEMICAL PROCESS ENGINEERING 2016. [DOI: 10.1016/bs.ache.2016.09.002] [Citation(s) in RCA: 57] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/03/2022]
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