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Sun Q, Xu Y, Yang L, Zheng CL, Wang G, Wang HB, Fang Z, Wang CS, Guo K. Direct C-H Sulfuration: Synthesis of Disulfides, Dithiocarbamates, Xanthates, Thiocarbamates and Thiocarbonates. Chem Asian J 2024; 19:e202400124. [PMID: 38421239 DOI: 10.1002/asia.202400124] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2024] [Revised: 02/28/2024] [Accepted: 02/29/2024] [Indexed: 03/02/2024]
Abstract
In light of the important biological activities and widespread applications of organic disulfides, dithiocarbamates, xanthates, thiocarbamates and thiocarbonates, the continual persuit of efficient methods for their synthesis remains crucial. Traditionally, the preparation of such compounds heavily relied on intricate multi-step syntheses and the use of highly prefunctionalized starting materials. Over the past two decades, the direct sulfuration of C-H bonds has evolved into a straightforward, atom- and step-economical method for the preparation of organosulfur compounds. This review aims to provide an up-to-date discussion on direct C-H disulfuration, dithiocarbamation, xanthylation, thiocarbamation and thiocarbonation, with a special focus on describing scopes and mechanistic aspects. Moreover, the synthetic limitations and applications of some of these methodologies, along with the key unsolved challenges to be addressed in the future are also discussed. The majority of examples covered in this review are accomplished via metal-free, photochemical or electrochemical approaches, which are in alignment with the overraching objectives of green and sustainable chemistry. This comprehensive review aims to consolidate recent advancements, providing valuable insights into the dynamic landscape of efficient and sustainable synthetic strategies for these crucial classes of organosulfur compounds.
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Affiliation(s)
- Qiao Sun
- School of Food Science and Light Industry, Nanjing Tech University, 30 Puzhu Rd S., Nanjing, 211816, PR China
| | - Yuan Xu
- School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore, 637371, Singapore
| | - Liu Yang
- School of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, 30 Puzhu Rd S., Nanjing, 211816, PR China
| | - Chun-Ling Zheng
- School of Food Science and Light Industry, Nanjing Tech University, 30 Puzhu Rd S., Nanjing, 211816, PR China
| | - Guowei Wang
- School of Food Science and Light Industry, Nanjing Tech University, 30 Puzhu Rd S., Nanjing, 211816, PR China
| | - Hai-Bo Wang
- School of Chemistry and Molecular Engineering, Nanjing Tech University, 30 Puzhu Rd S., Nanjing, 211816, PR China
| | - Zheng Fang
- School of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, 30 Puzhu Rd S., Nanjing, 211816, PR China
| | - Chang-Sheng Wang
- School of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, 30 Puzhu Rd S., Nanjing, 211816, PR China
| | - Kai Guo
- School of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, 30 Puzhu Rd S., Nanjing, 211816, PR China
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Chen H, Zhou Y, Lei P, Wang H, Yan Q, Properzi R, Wang W, Jing L, Chen F. Visible-light-driven intramolecular xanthylation of remote unactivated C(sp3)-H bonds. GREEN SYNTHESIS AND CATALYSIS 2022. [DOI: 10.1016/j.gresc.2022.07.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022] Open
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