Toughness of the Virunga mountain gorilla ( Gorilla beringei beringei ) diet across an altitudinal gradient

Diverse diets and low-fiber, low-tannin foraging preferences: Foraging criteria of Tibetan macaques (Macaca thibetana) at low altitude in Huangshan

Nutrient composition and food availability determine food choices and foraging strategies of animals, while altitude and geographical location affect species distribution and food availability. Tibetan macaques (Macaca thibetana) have sophisticated foraging strategies as the largest species in Macaca. They are important in understanding the ecological evolution of the entire genus. However, the mechanism of food selection in Tibetan macaques at low altitudes remains unclear. In this study, we researched a wild Tibetan macaques group (Tianhu Mountain Group, 29 individuals) living in a low-altitude area around Mt. Huangshan, Anhui Province, China. We used instantaneous scan sampling to observe these macaques' foraging behavior from September 2020 to August 2021. We recorded the dietary composition and food availability, compared the nutrient content of staple food and non-food items, and analyzed the role of key nutrients in food selection. We found that Tibetan macaques forage on 111 plants belonging to 93 genera and 55 families. The food types included fruits (52.5%), mature leaves (17.0%), bamboo shoots (14.4%), young leaves (6.3%), flowers (4.5%), others (2.1%), stems (1.9%), and tender shoots (1.3%). Tibetan macaques forage for a maximum of 76 plant species during spring. However, dietary diversity was highest during summer (H' = 3.052). Monthly fruit consumption was positively correlated with food availability. Staple foods are lower in fiber, tannin, and water than non-foods. In addition, the time spent foraging for specific foods was negatively correlated with the fiber and tannin content of the food. The results showed that Tibetan macaques' foraging plant species and food types were diverse, and their foraging strategies varied seasonally. Our findings confirmed the effect of nutrients on food choice in Tibetan macaques. We highlighted the important role of fiber and tannin in their food choices and suggested that the foraging behavior of Tibetan macaques is highly flexible and adaptive.

Understanding dietary ecology in great apes from dental macrowear analysis

Objectives

Dietary diversity in primates is reflected in their dental morphology, with differences in size and shape of teeth. The objective of this study is to investigate the relationship between molar morphology and macrowear patterns in Pongo, Gorilla, and Pan to obtain dietary information.

Methods

We have examined 68 second lower molars using the Occlusal Fingerprint Analysis method including 18 chimpanzees, 28 gorillas, and 22 orangutans. We selected only molars from wildshot specimens characterized by a moderate degree of wear. High‐resolution digital models of teeth were created using a white scanning light system with a resolution of 45 μm.

Results

The macrowear patterns of Pan were significantly different from those of Gorilla and of Pongo, differences that are mostly due to shearing wear. Gorilla and Pongo macrowear patterns are dominated by phase II areas, followed by lingual phase I facets, while in Pan we observe a significant increase in buccal phase I facets. The latter group also displays the highest macrowear variation across the sample examined in this study.

Conclusions

The molar macrowear patterns of the great apes analyzed in this study did not confirm our initial hypothesis of finding larger crushing and grinding areas in Pongo and more shearing wear in Gorilla. Pan shows the most variable macrowear, which is probably associated with their more flexible diet. The similarity between Pongo and Gorilla macrowear patterns may be due to a larger intake of mechanically challenging foods that could obfuscate dietary wear signals generated by softer foods.

Dental macrowear reveals ecological diversity of Gorilla spp

Size and shape variation of molar crowns in primates plays an important role in understanding how species adapted to their environment. Gorillas are commonly considered to be folivorous primates because they possess sharp cusped molars which are adapted to process fibrous leafy foods. However, the proportion of fruit in their diet can vary significantly depending on their habitats. While tooth morphology can tell us what a tooth is capable of processing, tooth wear can help us to understand how teeth have been used during mastication. The objective of this study is to explore if differences in diet at the subspecies level can be detected by the analysis of molar macrowear. We analysed a large sample of second lower molars of Grauer’s, mountain and western lowland gorilla by combining the Occlusal Fingerprint Analysis method with other dental measurements. We found that Grauer’s and western lowland gorillas are characterised by a macrowear pattern indicating a larger intake of fruit in their diet, while mountain gorilla’s macrowear is associated with the consumption of more folivorous foods. We also found that the consumption of herbaceous foods is generally associated with an increase in dentine and enamel wear, confirming the results of previous studies.

Effects of diet and age-sex class on the fecal particle size of wild Japanese macaques (Macaca fuscata yakui)

Fecal particle size provides important information on the feeding and digestion of herbivores. Understanding the effects of the potential proximate determinants on fecal particle size helps us interpret this widely used measurement. In folivores, previous studies found that diet composition, dietary toughness, and age-sex-related factors, such as body size and tooth wear, influenced fecal particle size. However, the role of these factors remains unknown in frugivorous and omnivorous primates. This study aims to clarify how age-sex class and diet influence fecal particle size in omnivorous Japanese macaques in Yakushima. We expected that their variable diet and differences among age-sex classes would cause variations in fecal particle size. We simultaneously documented Japanese macaques' diet, dietary toughness, and fecal particle size in the lowland area of Yakushima in the period from March 2018 to April 2019. Unexpectedly, fecal particle size showed limited differences across months and no difference among age-sex classes. Dietary toughness showed no effects on fecal particle size, while the consumption of fruits showed only a marginally significant negative effect. Our data indicate that the results of chewing were not affected by dietary toughness in our study subjects, while age-sex classes showed no difference in food comminution. This lack of variation might derive from a diet with low dietary toughness. We also found that the physical structure of preferred foods played an important role in fecal particle size variations. These results suggest that food comminution is less variable in frugivorous and omnivorous primates compared to highly specialized species (e.g., geladas). Factors other than what we examined in this study, such as food physical structure and chewing behavior, should also be taken into consideration.

Brief communication: Maximum ingested bite size in captive western lowland gorillas (Gorilla gorilla gorilla)

OBJECTIVES

Previously, we found that maximum ingested bite size (V_b ), the largest piece of food an animal can consume without biting it into smaller pieces first, isometrically scales relative to body size in strepsirrhines and with negative allometry in anthropoids. In the current study, we rectify the omission of great apes from the earlier sample to now characterize the V_b of the entire size-range of the order.

MATERIALS AND METHODS

Five gorillas (Gorilla gorilla gorilla-G. g. gorilla) were studied to ascertain V_b in relation to the mechanical properties of five foods.

RESULTS

Gorilla V_b ranged from 166.38 cm³ (for the least obdurate food: watermelon) to 8 cm³ (for the most obdurate food: turnip), with an average V_b of 33.50 cm³ across all food types.

CONCLUSIONS

When these data were compared to those from our previous studies, we found that gorillas consumed relatively slightly smaller volumes of food compared to the trend found across primates. However, because the more frugivorous gorillas consumed relatively larger pieces of food than the large folivorous monkeys previously studied, including the gorilla data increased the slope of the linear regression between body mass and V_b in anthropoids. Thus, the addition of the largest living primate brings the anthropoid V_b trend closer to the V_b trend of the order. Notwithstanding, there is still negative allometry in anthropoid V_b , in contrast with the isometry in strepsirrhine V_b . Future research should include species with body masses between the smaller anthropoids and gorillas by studying the V_b of large papionids and the other great apes.

Variation in chewing efficiency of Yakushima Japanese macaque (Macaca fuscata yakui)

OBJECTIVES

Chewing efficiency plays an important role in the survival and distribution of primates. Yet, little is known about the intra-specific variation of chewing efficiency. The purpose of this study is to report the pattern of seasonal and regional variation in chewing efficiency among Yakushima Japanese macaques (Macaca fuscata yakui).

MATERIALS AND METHODS

Fecal samples of Yakushima Japanese macaques were collected from lowland, highland and summit areas in Yakushima between July 2015 and March 2016 (n = 236). Using sieving analysis, we compared fecal particle size (dMEAN) and proportion of finest particles p(0) between different geographical areas and seasons.

RESULTS

Seasonally, in the lowland zone, there was a non-significant decrease in dMEAN during spring, while p(0) was significantly higher during summer than it was during winter and spring. Regionally, dMEAN was higher in the summit zone than it was in other areas during autumn, while p(0) was also higher in the summit zone.

CONCLUSIONS

While seasonal variation in dMEAN can be explained by the reported difference in the proportions of food categories in diet between seasons, its influence is mitigated, possibly by the selective feeding of less mechanically challenging parts in each category. Regional variation in dMEAN and p(0) may be the results of bamboo consumption in this area. Combining our data with studies that focus on seasonal and regional variations of food properties or gut microbes might provide a better understanding of the relation between diet, chewing and digestion in Yakushima macaques.

On the relationship between maxillary molar root shape and jaw kinematics in Australopithecus africanus and Paranthropus robustus

Plio-Pleistocene hominins from South Africa remain poorly understood. Here, we focus on how Australopithecus africanus and Paranthropus robustus exploited and-in part-partitioned their environment. Specifically, we explore the extent to which first maxillary molar roots (M1) are oriented and thus, by proxy, estimate the direction of loads habitually exerted on the chewing surface. Landmark-based shape analysis of M1 root reconstructions of 26 South African hominins and three East African Paranthropus boisei suggest that A. africanus may have been able to dissipate the widest range of laterally directed loads. Paranthropus robustus and P. boisei, despite having overlapping morphologies, differ in aspects of root shape/size, dento-cranial morphologies, microwear textures and C4 food consumption. Hence, while Paranthropus monophyly cannot be excluded, equivalence of dietary niche can. The South African hominins occupied distinct ecological niches, whereby P. robustus appears uniquely adapted to dissipate antero-posteriorly directed loads.

Biting mechanics and niche separation in a specialized clade of primate seed predators

We analyzed feeding biomechanics in pitheciine monkeys (Pithecia, Chiropotes, Cacajao), a clade that specializes on hard-husked unripe fruit (sclerocarpy) and resistant seeds (seed predation). We tested the hypothesis that pitheciine crania are well-suited to generate and withstand forceful canine and molar biting, with the prediction that they generate bite forces more efficiently and better resist masticatory strains than the closely-related Callicebus, which does not specialize on unripe fruits and/or seeds. We also tested the hypothesis that Callicebus-Pithecia-Chiropotes-Cacajao represent a morphocline of increasing sclerocarpic specialization with respect to biting leverage and craniofacial strength, consistent with anterior dental morphology. We found that pitheciines have higher biting leverage than Callicebus and are generally more resistant to masticatory strain. However, Cacajao was found to experience high strain magnitudes in some facial regions. We therefore found limited support for the morphocline hypothesis, at least with respect to the mechanical performance metrics examined here. Biting leverage in Cacajao was nearly identical (or slightly less than) in Chiropotes and strain magnitudes during canine biting were more likely to follow a Cacajao-Chiropotes-Pithecia trend of increasing strength, in contrast to the proposed morphocline. These results could indicate that bite force efficiency and derived anterior teeth were selected for in pitheciines at the expense of increased strain magnitudes. However, our results for Cacajao potentially reflect reduced feeding competition offered by allopatry with other pitheciines, which allows Cacajao species to choose from a wider variety of fruits at various stages of ripeness, leading to reduction in the selection for robust facial features. We also found that feeding biomechanics in sympatric Pithecia and Chiropotes are consistent with data on food structural properties and observations of dietary niche separation, with the former being well-suited for the regular molar crushing of hard seeds and the latter better adapted for breaching hard fruits.