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1
Bömer A. Zur Begutachtung von Schweinefett. Eur Food Res Technol 1922. [DOI: 10.1007/bf02037534] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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