Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Grizopoulou S, Karagiorgou M, Karageorgiou V, Shao P, Petridis D, Ritzoulis C. Spontaneous Oleofoams from Water‐in‐Oil Emulsions. J AM OIL CHEM SOC 2020. [DOI: 10.1002/aocs.12329] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]

For:	Grizopoulou S, Karagiorgou M, Karageorgiou V, Shao P, Petridis D, Ritzoulis C. Spontaneous Oleofoams from Water‐in‐Oil Emulsions. J AM OIL CHEM SOC 2020. [DOI: 10.1002/aocs.12329] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]

Number	Cited by Other Article(s)
1	Callau M, Sow-Kébé K, Jenkins N, Fameau AL. Effect of the ratio between fatty alcohol and fatty acid on foaming properties of whipped oleogels. Food Chem 2020;333:127403. [DOI: 10.1016/j.foodchem.2020.127403] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2020] [Revised: 06/05/2020] [Accepted: 06/20/2020] [Indexed: 02/06/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Koupa K, Keligianni V, Kalogianni EP, Ritzoulis C. Foam Stability of Mucin – Caseinate Mixtures: Relevance to Oral Processing. FOOD BIOPHYS 2020. [DOI: 10.1007/s11483-020-09657-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse