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Durand E, Beaubier S, Fine F, Villeneuve P, Kapel R. High Metal Chelating Properties from Rapeseed Meal Proteins to Counteract Lipid Oxidation in Foods: Controlled Proteolysis and Characterization. EUR J LIPID SCI TECH 2021. [DOI: 10.1002/ejlt.202000380] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Erwann Durand
- CIRAD UMR QualiSud Montpellier F‐34398 France
- QualiSud, Univ. Montpellier CIRAD, Montpellier SupAgro Univ. Avignon, Univ. Réunion Montpellier F‐34398 France
| | | | - Frederic Fine
- TERRES INOVIA Parc Industriel – 11 Rue Monge Pessac 33600 France
| | - Pierre Villeneuve
- CIRAD UMR QualiSud Montpellier F‐34398 France
- QualiSud, Univ. Montpellier CIRAD, Montpellier SupAgro Univ. Avignon, Univ. Réunion Montpellier F‐34398 France
| | - Romain Kapel
- LRGP UMR CNRS 7274 Vandœuvre‐lès‐Nancy F‐54500 France
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