Effect of Different Ethylene Oxide Addition Numbers on the Performance of Polyoxyethylene Tallow Amine as a Pesticide Emulsifier

Surfactant reduces the surface tension of liquids, resulting in improved emulsion stability, and there is great interest in pesticide additives. Ethoxylate is often used as a pesticide emulsifier. However, the degree of ethoxylation and the existence of dioxane byproducts can significantly affect the performance of emulsifiers. Here, a series of polyoxyethylene tallow amines with the addition of different numbers of ethylene oxide (EO) were synthesized and characterized. Their physical and chemical performances were measured. The ability of POEA as a surfactant to reduce water surface tension and the surface adsorption of molecules were assessed based on the static and dynamic surface tensions. The results show that the surfactant molecules preferentially form a saturated adsorption layer in solution, and the mixed-diffusion-kinetics mechanism dominates the adsorption process. With the increase of the EO addition number, the emulsifying property of POEA increases, while the wetting property gradually decreases and the contact angle increases. These results can provide a basis for the selection of pesticide additives. At the same time, the mechanism of removing dioxane by ethoxylate is described, and a simple and low-consumption method is put forward to reduce the dioxane content. It provides a new idea for the removal of dioxane.

Viscosity Behavior of P(DAC-AM) with Serial Cationicity and Intrinsic Viscosity in Inorganic Salt Solutions

The poly(acryloyloxyethyl trimethyl ammonium chloride-co-acrylamide), P(DAC-AM), is a kind of cationic polyelectrolyte usually applied in a solution form, and its performance is affected by its structure and the environment where it is used. In particular, its viscosity properties in salt solutions are directly related to its efficacy in various applications, and the performance is one of the most important solution properties. Therefore, in this paper, the effects of the salt concentration and valence of seven kinds of inorganic salts, NaCl, LiCl, KCl, MgCl₂, AlCl₃, Na₂SO₄, and Na₃PO₄, on the values of apparent viscosity (η_a) of P(DAC-AM) samples with cationicity of 10%, 50%, and 90%, and intrinsic viscosity ([η]) of 5, 10, and 15 dL/g were investigated. The η_a was determined using a rotational viscometer. The interaction mechanism between the polymers and salt ions was also investigated. The results showed that depending on the salt concentration, the η_a firstly decreased sharply to the inflection point which indicated the minimum volume of the molecule shrinking, and then either maintained the value unchanged or increased. The salt concentration corresponding to the inflection point decreased with the increase of the salt ion valence but with the reduction of the cationicity of the polymer. The η_a at the inflection point increased as the [η] of the polymer grew. This indicated that the salt concentration and the salt ion valence had a notable impact on the stretch of the cationic polymer molecule in the salt solutions. It was discovered that the phenomenon of the increase of the η_a of P(DAC-AM) samples in the multivalent salt solutions after the inflection point was caused by not only the increase of the η_a of the complexes formed from the pure salts, but also the viscosity resistance of the charge and volume between the polymer molecules and salt ions, as well as the complexes themselves. The linear relationship between the increased η_a and the salt concentration, representing the interaction both among the complexes themselves and between the polymer and complexes, was obtained. Furthermore, the interaction model between the salt ions and P(DAC-AM) molecules in a wide range of salt concentrations was illustrated.