Performance of an acrylic acid grafted polycaprolactone/starch composite: Characterization and mechanical properties

Synthesis and Properties of Bio-Based Composites from Vegetable Oils and Starch

Natural polymers, such as starch, and polymers derived from renewable resources, such as vegetable oils, have been considered as alternatives to petroleum-based plastics during recent decades, due to environmental concerns. Indeed, these materials can offer a variety of advantages, such as low cost, wide availability, carbon neutrality, elevated thermal stability, and easily tunable mechanical properties. However, some of these polymers alone exhibit poor mechanical properties, making them not suitable for some applications. Hence, the reinforcement of these bio-based polymers with other materials is often considered to overcome this challenge. In this work, thermosetting composites based on tung and linseed oil resins were prepared using starch as reinforcement. Analyses from Soxhlet extractions showed that the higher the concentration of tung oil in comparison to linseed oil in the resins, the lower the mass of unreacted material, leading to an optimum resin entirely based on tung oil. Dielectric analysis (DEA), differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA) indicated that the polymerization was completed in 3 h 20 min, at 140 °C, and that the composites were thermally stable until 270 °C. Finally, dynamic mechanical analysis (DMA) confirmed that the addition of starch to the resins increased the room temperature storage modulus (E′25) from 94 MPa to 893 MPa. Composites prepared with a resin formulation that did not contain a compatibilizer exhibited E′25 of 441 MPa. The composites investigated in this work are promising candidates for applications that require improved mechanical properties.

Smart and Covalently Cross-Linked: Hybrid Shape Memory Materials Reinforced through Covalent Bonds by Zirconium Oxoclusters

The first examples of organic-inorganic hybrid materials reinforced by transition-metal oxoclusters that exhibit shape memory properties, based on the covalent incorporation of zirconium-based inorganic building blocks, are reported. Methacrylate-functionalized zirconium oxoclusters Zr₄ O₂ (OMc)₁₂ and [Zr₆ O₄ (OH)₄ (OOCCH₂ CH₃ )₃ {OOCC(CH₃ )=CH₂ }₉ ]₂ , with the covalent incorporation in a butyl acrylate (BA)/polycaprolactone dimethacrylate (PCLDMA) copolymer and the noncovalent incorporation of [Zr₆ O₄ (OH)₄ (OOCCH₂ CH₃ )₁₂ ]₂ are focused upon herein. Shape recovery and fixity rates are studied to observe if the shape memory properties are preserved upon going from a simple copolymer to noncovalent or covalent-based hybrids. These rates display values higher than 90 %, which provides evidence that the oxocluster does not hinder the shape memory properties in the hybrid materials. The introduction of an inorganic phase and the progressively more stable interactions between organic and inorganic parts lead to an enhancement of the thermomechanical properties. The materials are characterized through FTIR spectroscopy, thermogravimetric analysis, differential scanning calorimetry, and swelling tests. Dynamic-mechanical analyses are used to investigate whether the hybrid materials display thermally activated shape memory properties. The stability of the hybrid materials are evaluated by a combined spectroscopic approach based on FTIR, solid-state NMR, and X-ray absorption spectroscopy.

Polycaprolactone–starch blends with corn-based coupling agent: physical properties and in vitro analysis

In an attempt to improve properties of polycaprolcatone–starch blend, this study uses zein as coupling agent in preparing the blend through a single-step process. Zein, which has affinity to both polar and non-polar groups, is expected to improve miscibility between the blends’ constituents and its overall biocompatibility. Mechanical properties of the blend were tested and further characterizations (Fourier transform infrared spectroscopy, thermal properties) were performed to analyze the effect of zein as an addition to the blend’s physical properties. The blend’s biocompatibility was examined by indirect methods (contact angle and weight gain after immersion in simulated body fluid) and in vitro analysis. No significant effect on the blend’s strength and stiffness was caused by adding zein. Hydrophilicity and cell affinity were improved when zein was added. Zein did not perform as a coupling agent that improved miscibility between polycaprolactone and starch, but its addition improved the blend’s biocompatibility.

Improving Polylactide/Starch Biocomposites by Grafting Polylactide with Acrylic Acid - Characterization and Biodegradability Assessment

In this article, the properties of a polylactide and starch composite (PLA/starch) and an acrylic acid grafted polylactide and starch composite (PLA-g-AA/starch) were compared. The composite containing PLA-g-AA was found to have much better dispersion and homogeneity of starch in the polymer matrix than the composite containing PLA, indicating better compatibility between the two phases. Better mechanical and thermal properties of the PLA-g-AA/starch composite, notably an increase in tensile strength and elongation at breakpoint, evidenced its superiority to the PLA/starch composite. Furthermore, the lower viscosity of PLA-g-AA/starch makes it easier to process than PLA/starch. Weight loss on exposure to a soil environment over a period of three months showed that the starch in the composites was almost completely biodegradable, even at a high degree of substitution (60 wt.-% starch). After three months in soil, a reduction in the mechanical properties of the blends was observed, especially in those with higher starch contents.