Thermal and rheological effects of sepiolite in linear low-density polyethylene/starch blend

Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration

In practical scenarios, destabilizing the physical attributes of natural polymers such as gelatin and starch occurs readily when exposed to specific moisture levels and heat. In this context, this work was carried out to assess the impact of PVA addition (up to 13 wt%) on the structure and physical properties of a 6:4 (w/w) gelatin/starch blend. The inclusion of PVA unfolded the molecular chains of gelatin and starch, thereby disrupting gelatin α-helices and impeding biopolymer crystallization. This facilitated hydrogen-bonding interaction between PVA and the two biopolymers, enhancing the stability of the molecular network structure. Rheological results indicate that composites (added with 4 % or 7 % PVA) with good compatibility exhibited excellent mechanical properties and deformation resistance. The addition of PVA elevated the gelling temperature (Tgel) of the composites from 41.31 °C to 80.33 °C; the tensile strength and elongation at break were increased from 2.89 MPa to 3.40 MPa and 341.62 % to 367.56 %, respectively; and the thermal stability was also apparently improved, signifying the effective enhancement of the physical properties of gelatin/starch-based composites and the broadening of their application scope. This work could provide insights into the development of biodegradable natural/synthetic polymer composites with application-beneficial characteristics.

Polystyrene-Sepiolite Clay Nanocomposites with Enhanced Mechanical and Thermal Properties

Polystyrene (PS)/sepiolite clay nanocomposites were prepared via the melt extrusion technique using vinyl tri-ethoxy silane (VTES) as the compatibilizer and cross-linking agent. Mechanical, thermal, and flame-retardant properties of the newly developed polystyrene-based nanocomposites were determined. Surface morphology was investigated using scanning electron microscopy (SEM), examining the distribution of the filler in various compositions of fabricated composites. Structural analysis of the samples was carried out using the Fourier transform infrared spectroscopy (FTIR) and X-ray diffraction (XRD) techniques. Thermal stability was determined by thermal gravimetric analysis (TGA), showing a maximum 30.2 wt.% increase in residue by adding sepiolite clay. The results obtained from the dynamic mechanical analyzer (DMA) in terms of the storage modulus, loss modulus and damping factor exhibited better stress transfer rate and effective interfacial adhesion between the filler and the matrix. The higher filler loaded sample showed greater flame retardancy by decreasing the burning rate up to 48%.

Preparation and Properties of Pea Starch/ε-Polylysine Composite Films

The composite films comprising pea starch (St) and ε-polylysine (PL) as the matrix and glycerol and sodium alginate as the plasticizers were investigated. The rheological properties, mechanical properties, Fourier transformed infrared spectroscopy, water vapor permeability (WVP), oil permeability, microstructure, thermogravimetry (TGA), and antimicrobial properties of the composite films were analyzed. The properties of the composite films with different mass ratios of St/PL varied significantly. First, the five film solutions were different pseudoplastic fluids. Additionally, as the mass ratio of PL increased, the tensile strength of the blends decreased from 9.49 to 0.14 MPa, the fracture elongation increased from 38.41 to 174.03%, the WVP increased, and the oil resistance decreased substantially. The films with a broad range of St/PL ratios were highly soluble; however, the solubility of the film with a St/PL ratio of 2:8 was reduced. Lastly, the inhibition of E. coli, B.subtilis, and yeast by the films increased with increasing mass ratios of PL, and the inhibition of B.subtilis was the strongest.

The effects of nanoclay on thermal, mechanical and rheological properties of LLDPE/chitosan blend

The objective of this study was to prepare linear low density polyethylene (LLDPE)/chitosan/closite nanocomposites by using various concentrations of LLDPE, chitosan, and closite clay mineral. The nanocomposites were then characterized for their thermal, mechanical, and rheological properties by using different analytical techniques including thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), rheological characterization, tensile strength study, and scanning electron microscopy. The TGA demonstrated that crosslinked composites are thermally more stable than non-crosslinked composites. The DSC stated that the percentage crystallinity of crosslinked composites is lower than the non-crosslinked composites. It is also observed that the increasing quantity of chitosan and closite also reduces the percentage crystallinity of the prepared nanocomposites. Rheological characterization revealed that, crosslinked composites are viscoelastic in nature and have high complex viscosities (η*) and high dynamic shear storage modulus (G′), while non-crosslinked composites showed high dynamic shear loss modulus (G″). Tensile strength of crosslinked composites was much higher than non-crosslinked composites, however elongation at break (Eb) values of non-crosslinked composites are higher than crosslinked composites. The scanning electron microscopy displayed strong adhesion between matrix-filler-interphase in crosslinked composites, while some gaps were also observed in non-crosslinked composites. As a conclusion, chitosan, closite clay, and the LLDPE based nanocomposites with improved thermal, mechanical, and rheological properties can be successfully prepared by employing a peroxide-initiated melt compounding technique.

Thermal degradation kinetics and lifetime of HDPE/PLLA/pro-oxidant blends

The effect of adding poly(L-lactic acid) (PLLA) with and without a pro-oxidant additive cobalt stearate (CoSt) and compatibilizer maleic anhydride grafted polyethylene (MA-g-PE) on the thermal degradation and stability of high-density polyethylene (HDPE) films was analyzed using thermogravimetric analysis (TGA). The kinetic parameters [i.e. activation energy (Ea), order of reaction (n), and frequency factor ln(A)] of the samples were studied over a temperature range of 25°C–600°C at four heating rates (i.e. 5, 10, 15, and 20°C/min) through model-free techniques (e.g. Friedman, second Kissinger, and Flynn-Wall-Ozawa) and model-fitting techniques (e.g. Freeman-Carroll and Kim-Park). The value of Ea for neat HDPE was found to be much higher than PLLA; for the HDPE/PLLA blend, it was nearer to that of HDPE. An increase in the activation energy of 80/20 (HDPE/PLLA) blend was noticed by the addition of MA-g-PE. The TGA data and degradation kinetics were also used to predict the lifetime of the film samples. The lifetime of HDPE was found to decrease with the increase in the concentration of CoSt, thereby revealing its pro-oxidative ability. Minimum lifetime was noted for the HDPE/PLLA (80/20) sample blended with CoSt, which increased slightly in the presence of MA-g-PE. Studies indicated that the thermal degradation behavior and lifetime of the investigated film samples depends not only on the fractions of their constituents but also on the heating rates and calculation technique.

Effect of nanoclay on the properties of low density polyethylene/linear low density polyethylene/thermoplastic starch blend films

The aim of this work is to study effect of nanoclay (Cloisite(®)15A) on morphology and properties of low-density polyethylene/linear low-density polyethylene/thermoplastic starch (LDPE/LLDPE/TPS) blend films. LDPE/LLDPE blend (70/30wt/wt) containing 15wt.% TPS in the presence of PE-grafted maleic anhydride (PE-g-MA, 3wt.%) with 1, 3 and 5phr of nanoclay are compounded in a twin-screw extruder and then film blown using a blowing machine. Nanocomposites with intercalated structures are obtained, based on the X-ray diffraction (XRD) and transmission electron microscopy (TEM) studies. However, some exfoliated single platelets in the samples are also observable. Scanning electron microscopic (SEM) images confirm the ability of both exfoliated nanoclay and PE-g-MA to reduce the size of TPS domains and deform their particles within the PE matrices. As the nanoclay content increases from 1 to 5phr, the tensile strength, tear resistance and impact strength of the films increase, whereas a slight decrease in the elongation at break is observed. The film samples with 5phr nanoclay possess the required packaging properties, as specified by ASTM D4635. These films provide desired optical transparency and surface roughness which are more attractive for packaging applications.