1
|
Yin C, He C, Liu Q, Xiong B, Li J, Zhou Y. Effect of the orientation of sulfonated graphene oxide (SG) on the gas-barrier properties and proton conductivity of a SG/Nafion composite membrane. J Memb Sci 2021. [DOI: 10.1016/j.memsci.2021.119146] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
|
2
|
Li Y, Tang Z, Wang W, Huang X, Lv Y, Qian F, Cheng Y, Wang H. Improving air barrier, water vapor permeability properties of cellulose paper by layer-by-layer assembly of graphene oxide. Carbohydr Polym 2021; 253:117227. [PMID: 33278987 DOI: 10.1016/j.carbpol.2020.117227] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2020] [Revised: 10/05/2020] [Accepted: 10/08/2020] [Indexed: 12/01/2022]
Abstract
A paper-based packaging material with improved air barrier and water vapor permeability (WVP) properties was synthesized based on layer-by-layer assembly consisted of poly(ethylenimine) (PEI)/graphene oxide (GO) on a filter paper substrate. The effect of the pH of GO suspension on the zeta potential and air permeability (AP) of the modified paper was investigated in detail. The results indicated that the pH of GO suspension resulted in significant difference in the AP of the modified paper. Compare with the pristine paper, the AP of the modified paper with (PEI/GO)10 multilayer films synthesized at pH 2.5 decreased by 99.99 %, while the WVP increased by 15.82 %. The modified paper as packaging material could prolong the shelf-life of oyster mushroom, indicating the modified paper has huge potential application on the preservation of agricultural products.
Collapse
Affiliation(s)
- Yufeng Li
- School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, Liaoning, China; College of Agriculture and Forestry, Hebei North University, Zhangjiakou 075000, Hebei, China
| | - Zongjun Tang
- School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, Liaoning, China
| | - Wenlin Wang
- School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, Liaoning, China
| | - Xiong Huang
- School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, Liaoning, China
| | - Yanna Lv
- School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, Liaoning, China
| | - Fang Qian
- School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China
| | - Yi Cheng
- School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, Liaoning, China.
| | - Haisong Wang
- School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, Liaoning, China.
| |
Collapse
|