Study on the preparation, characterization, and release behavior of carbosulfan/polyurethane microcapsules

Biodegradable starch-based packaging films incorporated with polyurethane-encapsulated essential-oil microcapsules for sustained food preservation

Novel starch-based packaging films with sustained antibacterial activity were successfully made by incorporating polyurethane-encapsulated essential-oil microcapsules (EOs@PU) as an alternative synthetic preservative for food preservation. Herein, three essential oils (EOs) were blended to make composite essential oils with a more harmonious aroma and higher antibacterial ability and encapsulated into polyurethane (PU) to form EOs@PU microcapsules based on interfacial polymerization. The morphology of the constructed EOs@PU microcapsules was regular and uniform with an average size of approximately 3 μm, thus enabling high loading capacity (59.01 %). As such, we further integrated the obtained EOs@PU microcapsules into potato starch to prepare food packaging films for sustained food preservation. Consequently, the prepared starch-based packaging films incorporated with EOs@PU microcapsules had an excellent UV blocking rate (>90 %) and low cell toxicity. Notably, the long-term release of EOs@PU microcapsules gave the packaging films a sustained antibacterial ability, prolonging the shelf life of fresh blueberries and raspberries at 25 °C (> 7 days). Furthermore, the biodegradation rate of food packaging films cultured with natural soil was 95 % after 8 days, clarifying the excellent biodegradability of the packaging films for environmental protection. As demonstrated, the biodegradable packaging films provided a natural and safe strategy for food preservation.

Preparation and performance of chlorfenapyr microcapsules with a degradable polylactide-based polyurethane wall material

To improve the utilization rate of chlorfenapyr and make the wall material of chlorfenapyr microcapsules easily degradable, polylactide diol, toluene diisocyanate and 1,4-butanediol were used to prepare a chlorfenapyr microcapsule suspension by interfacial polymerization. The product was characterized by the methods of optical microscopy, scanning electron microscopy and Fourier-transform infrared spectroscopy. The results indicated that the microcapsule particles were spherical, with an encapsulation efficiency of 84.20%. The diluted product had good wetting and spreading abilities on cabbage leaves. Compared with other commercial formulations, the slow-release effect of the microcapsule suspension was more obvious and the release mechanisms conform to Fickian diffusion, with the release rate controllable by adjusting the external pH conditions. Furthermore, the wall material of the microcapsules showed good degradation performance in a phosphate-buffered solution. Microencapsulation by this method significantly increased the validity period of chlorfenapyr and the wall material was also degraded easily.

Preparation and Characterization of a Novel Waterborne Lambda-Cyhalothrin/Alkyd Nanoemulsion

Inefficient usage and overdosage of conventional pesticide formulations has resulted in large economic losses and environmental pollution due to their poor water solubility and weak adhesion to foliage. In order to develop a green and efficient pesticide formulation, a kind of alkyd resin (AR) based on vegetable oil was first synthesized and used to fabricate the lambda-cyhalothrin/AR (LC/AR) nanoemulsion via in situ phase inverse emulsification, and its properties were then investigated. Results showed that the particle size of the LC/AR nanoemulsion was 50-150 nm with maximum LC loading capacity of as much as 40.9 wt %, high encapsulation efficiency >90%, and great stability in multiple environments. The LC/AR nanoemulsion exhibited better controlled release characteristics compared with LC commercial formulations, and a stronger adhesion on the foliage of the resulted nanoemulsion was also observed, which was attributed to low surface tension and strong interactions with foliar surfaces.