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Wang D, He Z, Yang L, Wang H, Lian X, Zhu W. Retrogradation of sweet potato amylose and amylopectin with narrow molecular weight distribution. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15271] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Danli Wang
- School of Science Tianjin University of Commerce Tianjin 300134 China
| | - Zhixiang He
- Tianjin Key Laboratory of Food Biotechnology School of Biotechnology and Food Science Tianjin University of Commerce Tianjin 300134 China
| | - Lu Yang
- Tianjin Key Laboratory of Food Biotechnology School of Biotechnology and Food Science Tianjin University of Commerce Tianjin 300134 China
| | - Huaiwen Wang
- School of Mechanical Engineering Tianjin University of Commerce Tianjin 300134 China
| | - Xijun Lian
- Tianjin Key Laboratory of Food Biotechnology School of Biotechnology and Food Science Tianjin University of Commerce Tianjin 300134 China
| | - Wei Zhu
- School of Science Tianjin University of Commerce Tianjin 300134 China
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Zhuang X, Zhang S, Li H. Multiple Ethanolic‐Precipitation: An Approach to the Separation of Dextrin Fractions with Narrow Molecular Weight Distributions from Acid‐Hydrolyzed Waxy Corn Starch. STARCH-STARKE 2020. [DOI: 10.1002/star.202000038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Xuechen Zhuang
- State Key Laboratory of Fine Chemicals Dalian University of Technology Dalian 116024 P. R. China
| | - Shufen Zhang
- State Key Laboratory of Fine Chemicals Dalian University of Technology Dalian 116024 P. R. China
| | - Heping Li
- College of Chemistry and Bioengineering Guilin University of Technology Guilin 541004 P. R. China
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Lian X, Li M, Jiang R, Guo J, Feng Z. A New Method to Purify Hydroxyl Monascus Red Pigment by Retrogradation of Both Pigments and Maize Amylopectin. STARCH-STARKE 2019. [DOI: 10.1002/star.201800299] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Xijun Lian
- Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce; Tianjin 300134 P.R. China
| | - Min Li
- Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce; Tianjin 300134 P.R. China
| | - Rongxia Jiang
- Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce; Tianjin 300134 P.R. China
| | - Junjie Guo
- Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce; Tianjin 300134 P.R. China
| | - Zhao Feng
- Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce; Tianjin 300134 P.R. China
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Lian X, Cheng K, Wang D, Zhu W, Wang X. Analysis of crystals of retrograded starch with sharp X-ray diffraction peaks made by recrystallization of amylose and amylopectin. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2017.1362433] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Xijun Lian
- Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin, University of Commerce, Tianjin P.R. China
| | - Kaili Cheng
- Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin, University of Commerce, Tianjin P.R. China
| | - Danli Wang
- Department of Chemistry, School of Science, Tianjin University of Commerce, Tianjin, P.R. China
| | - Wei Zhu
- Department of Chemistry, School of Science, Tianjin University of Commerce, Tianjin, P.R. China
| | - Xueqing Wang
- Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin, University of Commerce, Tianjin P.R. China
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