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For: Martinez‐Lopez B, Mauricio‐Iglesias M. General guidelines for a successful joint determination of the diffusion and the partition coefficients in polymeric food contact materials based on optimal experimental design. J Appl Polym Sci 2022. [DOI: 10.1002/app.51691] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Number Cited by Other Article(s)
1
Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Mengelers M, Mortensen A, Rivière G, Steffensen I, Tlustos C, Van Loveren H, Vernis L, Zorn H, Dudler V, Milana MR, Papaspyrides C, Tavares Poças MDF, Colombo G, Comandella D, Lioupis A, Marano R, Munoz Guajardo IP, Savini E, Sfika V, Tsochatzis E, Volk K, Lampi E. Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food. EFSA J 2024;22:e8879. [PMID: 39081816 PMCID: PMC11287194 DOI: 10.2903/j.efsa.2024.8879] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/02/2024]  Open
2
Anagnostara I, Stubbe PR, Martínez-López B. Practical identifiability analysis for a multiphase diffusion-evaporation model: dough baking in a pilot scale jet impingement oven. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.07.005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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