Taste receptors in aquatic mammals: Potential role of solitary chemosensory cells in immune responses

Ecomorphological and Age-Related Adaptations in the Tongues of Phocoena dioptrica (Spectacled Porpoise) and Phocoena spinipinnis (Burmeister's Porpoise) (Phocoenidae: Cetacea)

Vertebrates' tongues reflect part of their adaptations to diverse feeding strategies, the types of food items they eat, and the environments where they live. Our contribution was to analyze the macro- and microscopic morphology of the tongues of two porpoise species (Phocoena dioptrica and Phocoena spinipinnis; juveniles and adults), whose biology is little known. Macroscopic and microscopic studies (conventional histology, scanning electron microscopy, immunohistochemistry, and morphometry) were performed. Differences between juvenile and adult individuals of the same species, as well as between juveniles and adults of both species, were found, probably related to their feeding and/or geographical distribution. In addition, novel aspects related to ontogenetic morphological differences, thermoregulation, and immune system components were described. We found a lingual countercurrent vascular system (periarterial venous retia), only mentioned for mysticetes and Physeter macrocephalus (never for smaller odontocetes). In addition, we identified mechanoreceptors (lamellar corpuscles). Both species showed marginal papillae, but only in P. spinipinnis were small (probably vestigial) taste buds observed. Finally, lingual lymphoid aggregates were found.

The spatiotemporal and genetic architecture of extraoral taste buds in Astyanax cavefish

Intense environmental pressures can yield both regressive and constructive traits through complex evolutionary mechanisms. Although regression is well-studied, the biological bases of constructive features are less well understood. Cave-dwelling Astyanax fish harbor prolific extraoral taste buds on their heads, which are absent in conspecific surface-dwellers. Here, we present novel ontogenetic data demonstrating extraoral taste buds appear gradually and late in life history. This appearance is similar but non-identical in different cavefish populations, where patterning has evolved to permit taste bud re-specification across the endoderm-ectoderm germ layer boundary. Quantitative genetic analyses revealed that spatially distinct taste buds on the head are primarily mediated by two different cave-dominant loci. While the precise function of this late expansion on to the head is unknown, the appearance of extraoral taste buds coincides with a dietary shift from live-foods to bat guano, suggesting an adaptive mechanism to detect nutrition in food-starved caves. This work provides fundamental insight to a constructive evolutionary feature, arising late in life history, promising a new window into unresolved features of vertebrate sensory organ development.

Neuroanatomy of the Cetacean Sensory Systems

Cetaceans have undergone profound sensory adaptations in response to their aquatic environment during evolution. These adaptations are characterised by anatomo-functional changes in the classically defined sensory systems, shaping their neuroanatomy accordingly. This review offers a concise and up-to-date overview of our current understanding of the neuroanatomy associated with cetacean sensory systems. It encompasses a wide spectrum, ranging from the peripheral sensory cells responsible for detecting environmental cues, to the intricate structures within the central nervous system that process and interpret sensory information. Despite considerable progress in this field, numerous knowledge gaps persist, impeding a comprehensive and integrated understanding of their sensory adaptations, and through them, of their sensory perspective. By synthesising recent advances in neuroanatomical research, this review aims to shed light on the intricate sensory alterations that differentiate cetaceans from other mammals and allow them to thrive in the marine environment. Furthermore, it highlights pertinent knowledge gaps and invites future investigations to deepen our understanding of the complex processes in cetacean sensory ecology and anatomy, physiology and pathology in the scope of conservation biology.