1- and 2-Electron Steps in the Oxidation of Substituted p-Phenylenediamines with Different Oxidants in Aqueous Solution I. The Reaction with Iodine

Reactions of the Wurster's red radical cation with hemoglobin and glutathione during the cooxidation of N,N-dimethyl-p-phenylenediamine [correction of phenlenediamine] and oxyhemoglobin in human red cells

N,N-Dimethyl-p-phenylenediamine (DMPD) reacted directly with oxyhemoglobin under formation of ferrihemoglobin and, presumably, the N,N-dimethyl-p-phenylenediamine radical cation (DMPP.+). The apparent second-order rate constant of this reaction was 1 M-1 s-1 (pH 7.4, 37 degrees C). The reaction rate was diminished by catalase (by 1/3) and by superoxide dismutase (by 1/5). The apparent second-order rate constant of ferrihemoglobin formation by DMPD.+ was 5 x 10(3) M-1 s-1. Since DMPD.+ is disproportionated by 50% at pH 7.4, the quinonediimine could not be excluded as the ultimate ferrihemoglobin forming oxidant. To prove this hypothesis, the disproportionation equilibrium was shifted to the radical side by addition of excess DMPD. Ferrihemoglobin formation was thereby increased, indication that the radical was the responsible oxidant. In contrast to ferrihemoglobin formation, reactions with glutathione occurred predominantly with the quinonediimine. The second-order rate constant of this reaction was 4 x 10(5) M-1 s-1 which approaches the value obtained with p-benzoquinone. In contrast to the corresponding reactions of the N,N,N',N'-tetramethyl-p-phenylenediamine radical cation, the disporportionation reaction of DMPD.+ was very fast, k = 2 x 10(6) M-1 s-1. Formation of glutathione disulfide was negligible and the main reaction products were two isomeric glutathione adducts, 2- and 3-(glutathione-S-yl)-N,N-dimethyl-p-phenylenediamine. In human erythrocytes, DMPD produced many equivalents of ferrihemoglobin, diminished glutathione and produced both thioethers. In contrast to ferrihemoglobin formation, DMPD and glutathione disappearance as well as thioether appearance occured only after a marked lag phase. The calculated steady state concentration of DMPD.+ was only 4 x 10(-6) the DMPD concentration, as long as ferrihemoglobin was low. At increasing ferrihemoglobin higher steady state concentrations of the radical are attained. In fact, preformed ferrihemoglobin in red cells significantly accelerated DMPD and glutathione disappearance. This effect was completely prevented in the presence of ferrihemoglobin-complexing cyanide. The presented experiments once more appoint blood as a metabolically competent organ for the biotransformation of aromatic amines.

Structure-activity relationships in the myotoxicity of ring-methylated p-phenylenediamines in rats and correlation with autoxidation rates in vitro

A number of N-methylated p-phenylenediamines are known to cause necrosis of skeletal and cardiac muscle in rats. The severity of the muscle damage induced by these compounds in vivo was found to be directly proportional to their autoxidation rates in vitro, suggesting that reactive species formed during oxidation may be involved in the initiation of this toxic effect. In the present study, the in vitro oxidation rates and in vivo toxicities of a number of ring-methylated p-phenylenediamines have been evaluated. 2,3,5,6-Tetramethyl p-phenylenediamine readily autoxidized at neutral pH. Hydrogen peroxide was formed in this reaction, while oxidation in the presence of glutathione or reduced pyridine nucleotides led to the production of both hydrogen peroxide and superoxide radical. Less highly methylated derivatives oxidized more slowly, with rates decreasing in the order 2,3,5,6-tetramethyl greater than 2,5-dimethyl greater than 2,6-dimethyl greater than 2-methyl. All these compounds were myotoxic in rats, with damage being largely confined to skeletal muscle. Toxicity was again proportional to oxidation rate. Myotoxicity appears to be a general property of certain substituted p-phenylenediamines and the structure-activity relationships identified may permit an estimate to be made of the potential toxicity of other compounds of this type.

Structure and properties of 5-deazaflavin radicals as compared to natural flavosemiquinones

In order to gain more insight into flavin radicals, on which the selection of 1e-, and 2e- -oxireduction modes in flavoproteins depends, we have investigated structure, spectral properties and decay mode of molecular species occurring in the half-reduced 5-deazaflavin "model" system by flash photolysis and pulse radiolysis. (1) Enforced 1e- -reduction of 5-deazaflavin yields the short-lived red-colored 1-HdFl, which is a strong reductant. In the absence of any electron acceptor, this radical decays by 1,5-prototropy (see below) and dismutation, which is rapidly reversed upon illumination. Competing with this photo-comproportionation, irreversible formation of the photo-stable sigma-dimmer (HdFl)2, covalently linked via C(5), is observed, which becomes prevalent under prolonged illumination. (2) Enforced 1e- -abstraction from 1,5-dihydro-5-deazaflavin yields the tautomeric 5-HdFl, which is a mild oxidant and is transparent at lambda 480 nm. Prototropy 5-HdFl in equilibrium or formed from 1-HdFl can be rate-determining in 5-deazaflavin redox reactions. Hence, the radical state in the 5-deazaflavin system does not mediate double 1e- -oxidoreduction as do natural flavosemiquinones. Instead, 5-deazaflavin flavors nucleophilic substrate addition (carbanion transfer) and formation of intermediate sigma-adducts in (photo)reductions even over the extent observed with natural flavin. This confirms the description of 5-deazaflavin as a "flavin-shaped nicotinamide derivative". It explains at the same time the mechanism of 5-deazaflavin acting as a mild and yet potent photosensitizer in 1e- -reductions of biological redox systems. (3) It is shown that replacement of N(5) by CH in the flavin nucleus also leads to the disappearance of the known action-pK in the photoreduction, which confirms the assignment of the latter pK in the natural flavin system to 5-protonation of the excited flavin triplet. From these model studies the following biological conclusions can be confirmed: The tautomer equilibrium of natural flavin semiquinones is diffusion-controlled and regulated thermodynamically: 5-HFl in equilibrium or formed from 1-HFl, while in flavo-proteins the same equilibrium is regulated by regiospecific H-bridges from the apoprotein, which thus decides between 1e- - (stable 5-HFl) and 2e- -reaction (unstable 1-HFl) modes.