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Deepa S, Ramu A, Kumar KR. Natural catalyst for Luminol chemiluminesence - Application to validate peroxide levels in commercial hair dyes. LUMINESCENCE 2021; 37:558-568. [PMID: 34967114 DOI: 10.1002/bio.4182] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2020] [Revised: 12/02/2021] [Accepted: 12/07/2021] [Indexed: 11/07/2022]
Abstract
Herein, we report hydrothermally treated green leaves (Moringa Oleifera) extract exploited as an efficient and highly-sensitive catalyst to catalyse the Chemiluminescence (CL) reaction of luminol. In the absence of enhancer, this green and hydrothermally treated catalyst (GHT) was found to significantly enhance the CL intensity about 3.5 fold as compared to the traditionally used K3 Fe(CN)6 catalyst. The structure and surface morphology of the catalyst was elucidated by XPS, SEM, XRD and Raman spectroscopy. The synergistic effect of the catalyst in the CL reaction was systematically investigated in the presence of hydrogen peroxide using UV Visible and chemiluminesence spectroscopy. Studies show that the sensitivity of the catalyst could be amplified by adjusting several parameters such as pH of the medium, concentrations of the base and luminol. The sensitivity of the novel-type catalyst was examined through the validation of hydrogen peroxide levels in the commercial hair dye samples. Remarkably, the catalyst displayed ultra-sensitivity to hydrogen peroxide as the limit of detection (LOD) of H2 O2 using this catalyst is determined to be 0.02 μM under optimized conditions. In general, the proposed inexpensive, eco-friendly, and non-toxic catalyst could enable the determination of the hydrogen peroxide for diverse analytical applications.
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Affiliation(s)
- Simon Deepa
- Chemistry Division, School of Advanced Sciences, Vellore Institute of Technology Chennai, Tamilnadu, India
| | - Arumugam Ramu
- Chemistry Division, School of Advanced Sciences, Vellore Institute of Technology Chennai, Tamilnadu, India
| | - Kannapiran Rajendra Kumar
- Chemistry Division, School of Advanced Sciences, Vellore Institute of Technology Chennai, Tamilnadu, India
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Peroxidase from waste cabbage (Brassica oleracea capitata L.) exhibits the potential to biodegrade phenol and synthetic dyes from wastewater. SCIENTIFIC AFRICAN 2020. [DOI: 10.1016/j.sciaf.2020.e00608] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023] Open
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Fonseca THS, Faria AR, Leite HM, da Silveira JAG, Carneiro CM, Andrade HM. Chemiluminescent ELISA with multi-epitope proteins to improve the diagnosis of canine visceral leishmaniasis. Vet J 2019; 253:105387. [PMID: 31685139 DOI: 10.1016/j.tvjl.2019.105387] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2019] [Revised: 09/16/2019] [Accepted: 09/17/2019] [Indexed: 11/30/2022]
Abstract
Diagnosing canine visceral leishmaniasis (CVL) is difficult because clinical signs of the disease are non-specific and a many infected animals in endemic areas, as in Brazil, are asymptomatic. Serological tests are the most common diagnostic methods employed, but most have limitations. For this reason, the implementation of a rapid, sensitive, and specific diagnostic test for CVL has become increasingly important. In this study, we adapted a chemiluminescent enzyme-linked immunosorbent assay (CL ELISA), using two multi-epitope recombinant proteins (PQ10 and PQ20) and a crude Leishmania antigen produced using promastigotes of L. infantum, as antigens to detect CVL infection in animals from Belo Horizonte. To investigate cross-reactions, samples from dogs with other infections (babesiosis, ehrlichiosis and Trypanosoma cruzi) were tested. Assay performance validations were conducted to analyse parameters such as variability, reproducibility, and stability. CL ELISA sensitivity/specificity with PQ10 antigen was 93.1%/80.0%; with the PQ20 protein 93.1%/96.6%; and with the crude antigen 75%/73.3%. Inter-assay variability and inter-operator coefficient of variation were <7% and <15%, with PQ10 and PQ20, respectively. The accuracy of the CL ELISA was classified as excellent for PQ10 (AUC = 0.95) and PQ20 (AUC = 0.98) and moderate for the crude antigen (AUC = 0.77). The kappa score for qualitative agreement between two plate lots was excellent for PQ10 (0.89) and good for PQ20 (0.65). PQ20 remained more stable than PQ10. The CL ELISA with recombinant proteins is a promising tool to diagnose CVL.
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Affiliation(s)
- T H S Fonseca
- Laboratório de Leishmanioses, Departamento de Parasitologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil
| | - A R Faria
- Laboratório de Leishmanioses, Departamento de Parasitologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil
| | - H M Leite
- Laboratório de Leishmanioses, Departamento de Parasitologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil
| | - J A G da Silveira
- Laboratório de Protozoologia Veterinária, Departamento de Parasitologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil
| | - C M Carneiro
- Departamento de Análises Clínicas, Escola de Farmácia, Universidade Federal de Ouro Preto, Ouro Preto, MG, Brazil
| | - H M Andrade
- Laboratório de Leishmanioses, Departamento de Parasitologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil.
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Peroxidase-catalyzed chemiluminescence system and its application in immunoassay. Talanta 2018; 180:260-270. [DOI: 10.1016/j.talanta.2017.12.024] [Citation(s) in RCA: 68] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2017] [Revised: 12/08/2017] [Accepted: 12/09/2017] [Indexed: 11/17/2022]
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Chen G, Jin M, Du P, Zhang C, Cui X, Zhang Y, Wang J, Jin F, She Y, Shao H, Wang S, Zheng L. A review of enhancers for chemiluminescence enzyme immunoassay. FOOD AGR IMMUNOL 2017. [DOI: 10.1080/09540105.2016.1272550] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] Open
Affiliation(s)
- Ge Chen
- Key Laboratory for Agro-Products Quality and Food Safety, Chinese Academy of Agricultural Sciences, Institute of Quality Standards & Testing Technology for Agro-Products, Beijing, People’s Republic of China
| | - Maojun Jin
- Key Laboratory for Agro-Products Quality and Food Safety, Chinese Academy of Agricultural Sciences, Institute of Quality Standards & Testing Technology for Agro-Products, Beijing, People’s Republic of China
| | - Pengfei Du
- Key Laboratory for Agro-Products Quality and Food Safety, Chinese Academy of Agricultural Sciences, Institute of Quality Standards & Testing Technology for Agro-Products, Beijing, People’s Republic of China
| | - Chan Zhang
- Key Laboratory for Agro-Products Quality and Food Safety, Chinese Academy of Agricultural Sciences, Institute of Quality Standards & Testing Technology for Agro-Products, Beijing, People’s Republic of China
| | - Xueyan Cui
- Key Laboratory for Agro-Products Quality and Food Safety, Chinese Academy of Agricultural Sciences, Institute of Quality Standards & Testing Technology for Agro-Products, Beijing, People’s Republic of China
| | - Yudan Zhang
- Key Laboratory for Agro-Products Quality and Food Safety, Chinese Academy of Agricultural Sciences, Institute of Quality Standards & Testing Technology for Agro-Products, Beijing, People’s Republic of China
| | - Jing Wang
- Key Laboratory for Agro-Products Quality and Food Safety, Chinese Academy of Agricultural Sciences, Institute of Quality Standards & Testing Technology for Agro-Products, Beijing, People’s Republic of China
| | - Fen Jin
- Key Laboratory for Agro-Products Quality and Food Safety, Chinese Academy of Agricultural Sciences, Institute of Quality Standards & Testing Technology for Agro-Products, Beijing, People’s Republic of China
| | - Yongxin She
- Key Laboratory for Agro-Products Quality and Food Safety, Chinese Academy of Agricultural Sciences, Institute of Quality Standards & Testing Technology for Agro-Products, Beijing, People’s Republic of China
| | - Hua Shao
- Key Laboratory for Agro-Products Quality and Food Safety, Chinese Academy of Agricultural Sciences, Institute of Quality Standards & Testing Technology for Agro-Products, Beijing, People’s Republic of China
| | - Shanshan Wang
- Key Laboratory for Agro-Products Quality and Food Safety, Chinese Academy of Agricultural Sciences, Institute of Quality Standards & Testing Technology for Agro-Products, Beijing, People’s Republic of China
| | - Lufei Zheng
- Key Laboratory for Agro-Products Quality and Food Safety, Chinese Academy of Agricultural Sciences, Institute of Quality Standards & Testing Technology for Agro-Products, Beijing, People’s Republic of China
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Altın S, Tohma H, Gülçin İ, Köksal E. Purification, characterization, and inhibition sensitivity of peroxidase from wheat (Triticum aestivum ssp. vulgare). INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2016.1225308] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Sevgi Altın
- Department of Chemistry, Faculty of Science and Arts, Erzincan University, Turkey
| | - Hatice Tohma
- Department of Chemistry, Faculty of Science and Arts, Erzincan University, Turkey
| | - İlhami Gülçin
- Department of Chemistry, Faculty of Science, Atatürk University, Turkey
- Department of Zoology, College of Health Science, King Saud University, Riyadh, Saudi Arabia
| | - Ekrem Köksal
- Department of Chemistry, Faculty of Science and Arts, Erzincan University, Turkey
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