Discriminative detection of mercury (II) and hydrazine using a dual‐function fluorescent probe

Research Progress on Multifunctional Fluorescent Probes for Biological Imaging, Food and Environmental Detection

There has been rapid progress in the development of fast, sensitive, cheap and low-cytotoxicity micro-molecule fluorescent probes for application in various fields, including disease diagnosis, food safety and environmental safety. As an analytical tool, dual-function fluorescent probes with dual-emission responses have attracted considerable attention due to their cost-effectiveness and efficiency over single-function sensors. This review primarily describes research progress on multifunctional probes in terms of the reaction type and coordination type, as well as the general design principles of probes. The analytes include reactive oxygen species (ROS), reactive sulfur species (RSS), harmful cations and anions, etc. Multifunctional probes for food, medical and environmental applications are listed for future research. To improve the development of rapid detection methods, trends and strategies in the development of multifunctional fluorescent probes are also discussed.

The recent advance of organic fluorescent probe rapid detection for common substances in beverages

The beverage industry is confronted with tremendous challenges in terms of quality assurance. The allowed contents of common ingredients such as copper ions, hydrogen sulfide, cysteine and caffeine are stipulated by various governing bodies, and the beverage industry must ensure that it meets these requirements. Due to its unique advantages of high sensitivity, low cost and relatively low toxicity over high-performance liquid chromatography, atomic absorption spectrometry and nanomaterials, the use of organic fluorescent probes for the rapid detection of beverage contents has become a hot research topic. This review summarizes the detection of common substances in wine, tea, mineral water, milk and other beverages. Furthermore, the preparation of test paper and simple colour comparison are discussed to display the rapid qualitative capability of designed probes. To improve the current state of beverage safety, future trends and strategies for fast organic fluorescent probe detection in the beverage industry are also discussed.

Mercury Toxicity and Detection Using Chromo-Fluorogenic Chemosensors

Mercury (Hg), this non-essential heavy metal released from both industrial and natural sources entered into living bodies, and cause grievous detrimental effects to the human health and ecosystem. The monitoring of Hg2+ excessive accumulation can be beneficial to fight against the risk associated with mercury toxicity to living systems. Therefore, there is an emergent need of novel and facile analytical approaches for the monitoring of mercury levels in various environmental, industrial, and biological samples. The chromo-fluorogenic chemosensors possess the attractive analytical parameters of low-cost, enhanced detection ability with high sensitivity, simplicity, rapid on-site monitoring ability, etc. This review was narrated to summarize the mercuric ion selective chromo-fluorogenic chemosensors reported in the year 2020. The design of sensors, mechanisms, fluorophores used, analytical performance, etc. are summarized and discussed.