Changes in zinc uptake in response to ascorbic acid and folic acid in rat liver slices under normal and oxidative stress conditions

Folic acid and protein content in maternal diet and postnatal high-fat feeding affect the tissue levels of iron, zinc, and copper in the rat

Although maternal, fetal, and placental mechanisms compensate for disturbances in the fetal environment, any nutritional inadequacies present during pregnancy may affect fetal metabolism, and their consequences may appear in later life. The aim of the present study is to investigate the influence of maternal diet during gestation on Fe, Zn, and Cu levels in the livers and kidneys of adult rats. The study was carried out on the offspring (n = 48) of mothers fed either a protein-balanced or a protein-restricted diet (18% vs. 9% casein) during pregnancy, with or without folic acid supplementation (0.005- vs. 0.002-g folic acid/kg diet). At 10 weeks of age, the offspring of each maternal group were randomly assigned to groups fed either the AIN-93G diet or a high-fat diet for 6 weeks, until the end of the experiment. The levels of Fe, Zn, and Cu in the livers and kidneys were determined by the F-AAS method. It was found that postnatal exposure to the high-fat diet was associated with increased hepatic Fe levels (p < 0.001), and with decreased liver Zn and Cu contents (p < 0.01 and p < 0.05, respectively), as well as with decreased renal Cu contents (p < 0.001). Moreover, the offspring's tissue mineral levels were also affected by protein and folic acid content in the maternal diet. Both prenatal protein restriction and folic acid supplementation increased the liver Zn content (p < 0.05) and the kidney Zn content (p < 0.001; p < 0.05, respectively), while folic acid supplementation resulted in a reduction in renal Cu level (p < 0.05). Summarizing, the results of this study show that maternal dietary folic acid and protein intake during pregnancy, as well as the type of postweaning diet, affect Fe, Zn, and Cu levels in the offspring of the rat. However, the mechanisms responsible for this phenomenon are unclear, and warrant further investigation.

Dietary nicotinic acid supplementation improves hepatic zinc uptake and offers hepatoprotection against oxidative damage

We examined the effect of dietary nicotinic acid (NA) variations before and after oxidative stress (OS) treatment on the antioxidant defence system, function and morphology of the liver along with Zn status in rats. OS was generated by three intraperitoneal injections of tert-butyl hydroperoxide in the first week for the pre-exposure group and in the third week for the post-exposure group, respectively. These groups were further divided into subgroups and fed on a diet with marginally deficient Zn (10 mg Zn/kg diet) and NA variations as NA deficient, normal and excess with 10, 30 and 1000 mg NA/kg diet, respectively. Aspartate aminotransferase and alanine aminotransferase levels were elevated in rats with OS coupled with the Zn- and NA-deficient diet, which decreased towards normal with excess dietary NA. Excess NA supplementation in the OS pre-exposure group resulted in nearly preserved hepatic architecture with normal hepatocytes, whereas maximum tissue destruction was evident in the post-exposure group with NA deficiency. Dose-dependent improvement in the antioxidant defence system, enhanced reduced glutathione levels, lowered lipid peroxidation and higher hepatic Zn levels were observed with NA supplementation. The effect was more prominent in the pre-exposure group. In conclusion, dietary NA supplementation improves hepatic Zn uptake and results in hepatoprotection against OS-induced damage in rats.

Effect of different dietary zinc levels on hepatic antioxidant and micronutrients indices under oxidative stress conditions

Dietary zinc (Zn) status exerts a powerful influence on the degree of oxidative damage caused by free radicals. We examined the effect of dietary Zn variations with oxidative stress (OS) treatment on antioxidant status, liver function, and status of vitamins in male Wistar rats. Oxidative stress was generated by intraperitoneal injections of tert-butyl hydroperoxide; and dietary Zn variations done were Zn deficient, normal, and excess, with 8, 30, and 60 mg Zn per kilogram diet, respectively. After 21-day dietary regimen, the animals were killed; and plasma aspartate aminotransferase, alanine aminotransferase, hepatic antioxidant enzymes (catalase, superoxide dismutase, glutathione peroxidase), Zn, reduced glutathione, lipid peroxidation (LPO), and hepatic riboflavin, nicotinic acid, and ascorbic acid estimations were done. The alanine aminotransferase and aspartate aminotransferase levels were elevated in rats with OS and Zn-deficient diet, which were restored to normal levels with excess dietary Zn. Hepatic antioxidant enzymes and reduced glutathione levels were significantly decreased with concomitant increase in LPO due to OS induction in animals with Zn-deficient diet. Corresponding enhanced enzyme activities, higher hepatic Zn, and lowered LPO were observed in animals with normal- and excess-Zn diet. A dose-dependent increase in hepatic nicotinic acid accumulation was observed as the dietary Zn level increased from deficient to excess; however, there was no influence on riboflavin and ascorbic acid status. The results suggest that Zn may have a therapeutic potential in treatment of oxidative liver damage along with enhanced nicotinic acid absorption.