Electric birefringence at small angles from crossed position: enhanced sensitivity and special effects

Measurements of electric birefringence with increased sensitivity are possible using lasers with high intensity and stability, provided that perturbations resulting from stray light and strain in cell windows can be reduced. A new type of cell window is designed for minimal strain and is used in a standard birefringence setup with optimized components. The new instrument is characterized by a stray-light constant of 2 × 10(-7) and a negligible residual birefringence. Thus, measurements can be extended to small angles from the crossed position providing birefringence signals of high amplitudes at favorable signal-to-noise ratios. Special effects at small angles from the crossed position like a divergent increase of relative amplitudes to extreme values, a nonlinear response, a new type of electro-optical anomaly, and a simple bypass around this anomaly are observed and shown to be consistent with the theory. The technique proves to be particularly useful for measurements at physiological salt concentrations, where signals for most systems are too small under conventional conditions.

Glycosaminoglycans: structure and interaction

In the last few years, there has been considerable progress in the studies on glycosaminoglycans, a group of acidic polysaccharides present in the intercellular matrix of connective tissue. X-ray diffraction studies have indicated that these polymers can exist in the condensed phase in some helical form. Chiroptical and hydrodynamic measurements have provided significant information regarding the molecular conformation in solution and other physicochemical properties of the polymers. Studies related to the interaction properties of glycosaminoglycans with polypeptides, metal ions, and other molecules are numerous. This review covers mainly the results and their interpretations of both published and as yet unpublished material of the 1970s, but certain previous data are also included. A present-day concept regarding the structure and interaction properties of these molecules on the basis of various physicochemical measurements is presented. The biosynthesis and metabolism of glycosaminoglycans, and the structure of proteoglycans and glycoproteins, are not discussed.

The molecular dynamics of hyaluronates in solution

The dynamic properties of hyaluronate solutions are discussed with relevance to some problems in sensory physiology (mechanoelectrical transduction), renal physiology, interstitial fluid regulation, and especially to the causes of open-angle glaucoma. With respect to the last problem: as recent biochemical evidence indicates that the hyaloid membrane does not exist, it now seems worthwhile to consider the increase in intraocular pressure present in the eye with glaucoma to be due--at least in the open-angle case--to a change in the specific gravity and hydrophilic nature of the hyaluronic acid in the vitreous body in particular, as well as in the trabecular meshwork. Densimetric experimental evidence indicates that the hyaluronate system could, indeed, produce the pressure changes seen in glaucoma, if intraocular pH changed but slightly. A hypothesis concerning the effect of acetazol amide on intraocular pressure is also presented.