• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4619882)   Today's Articles (912)   Subscriber (49404)
For: Tsunashima Y, Akutagawa T. Structure transition in myosin association with the change of concentration: solubility equilibrium under specified KCl and pH condition. Biopolymers 2004;75:264-77. [PMID: 15378484 DOI: 10.1002/bip.20114] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Structural characterization and emulsifier property of yeast mannoprotein enzymatically prepared with a β-1,6-glucanase. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113898] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
2
A review of recent progress in reducing NaCl content in meat and fish products using basic amino acids. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2021.12.009] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
3
Shi H, Zhou T, Wang X, Zou Y, Wang D, Xu W. Effects of the structure and gel properties of myofibrillar protein on chicken breast quality treated with ultrasound-assisted potassium alginate. Food Chem 2021;358:129873. [PMID: 33933962 DOI: 10.1016/j.foodchem.2021.129873] [Citation(s) in RCA: 28] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2021] [Revised: 03/24/2021] [Accepted: 04/15/2021] [Indexed: 10/21/2022]
4
Dai H, Chen X, Peng L, Ma L, Sun Y, Li L, Wang Q, Zhang Y. The mechanism of improved myosin gel properties by low dose rosmarinic acid addition during gel formation. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105869] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
5
Chen X, Tume RK, Xu X, Zhou G. Solubilization of myofibrillar proteins in water or low ionic strength media: Classical techniques, basic principles, and novel functionalities. Crit Rev Food Sci Nutr 2017;57:3260-3280. [DOI: 10.1080/10408398.2015.1110111] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
6
Chen X, Zou Y, Han M, Pan L, Xing T, Xu X, Zhou G. Solubilisation of myosin in a solution of low ionic strength L-histidine: Significance of the imidazole ring. Food Chem 2015;196:42-9. [PMID: 26593463 DOI: 10.1016/j.foodchem.2015.09.039] [Citation(s) in RCA: 92] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2015] [Revised: 08/14/2015] [Accepted: 09/09/2015] [Indexed: 10/23/2022]
7
Guo X, Peng Z, Zhang Y, Liu B, Cui Y. The solubility and conformational characteristics of porcine myosin as affected by the presence of l-lysine and l-histidine. Food Chem 2015;170:212-7. [DOI: 10.1016/j.foodchem.2014.08.045] [Citation(s) in RCA: 81] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2014] [Revised: 07/10/2014] [Accepted: 08/11/2014] [Indexed: 10/24/2022]
8
Heat-induced formation of myosin oligomer-soluble filament complex in high-salt solution. Int J Biol Macromol 2015;73:17-22. [DOI: 10.1016/j.ijbiomac.2014.11.005] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2014] [Revised: 10/17/2014] [Accepted: 11/07/2014] [Indexed: 11/19/2022]
9
Synergistic solubilization of porcine myosin in physiological salt solution by arginine. Int J Biol Macromol 2013;62:647-51. [DOI: 10.1016/j.ijbiomac.2013.09.035] [Citation(s) in RCA: 57] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2013] [Revised: 09/24/2013] [Accepted: 09/24/2013] [Indexed: 11/21/2022]
10
Rosenberg M, Straussman R, Ben-Ya'acov A, Ronen D, Ravid S. MHC-IIB filament assembly and cellular localization are governed by the rod net charge. PLoS One 2008;3:e1496. [PMID: 18231583 PMCID: PMC2204051 DOI: 10.1371/journal.pone.0001496] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2007] [Accepted: 12/26/2007] [Indexed: 12/23/2022]  Open
11
Blankenfeldt W, Thomä NH, Wray JS, Gautel M, Schlichting I. Crystal structures of human cardiac beta-myosin II S2-Delta provide insight into the functional role of the S2 subfragment. Proc Natl Acad Sci U S A 2006;103:17713-7. [PMID: 17095604 PMCID: PMC1693812 DOI: 10.1073/pnas.0606741103] [Citation(s) in RCA: 76] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA