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For: Whaite P, Gray PP. On-line computer optimization of chemostat productivity. Biotechnol Bioeng 1977;19:575-81. [PMID: 558009 DOI: 10.1002/bit.260190413] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Number Cited by Other Article(s)
1
Wang NS, Stephanopoulos GN, Erickson LE. Computer Applications to Fermentation Processes. Crit Rev Biotechnol 2008. [DOI: 10.3109/07388558409084661] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
2
Application of microcomputers in the study of microbial processes. ADVANCES IN BIOCHEMICAL ENGINEERING/BIOTECHNOLOGY 2005. [DOI: 10.1007/3540094687_5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register]
3
Ortmanis A, Patterson WI, Neufeld RJ. Evaluation of a new turbidimeter design incorporating a microprocessor-controlled variable pathlength cuvette. Enzyme Microb Technol 1991;13:450-5. [PMID: 1367331 DOI: 10.1016/0141-0229(91)90001-q] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
4
Meyer C, Beyeler W. Control strategies of continuous bioprocesses based on biological activities. Biotechnol Bioeng 1984;26:916-25. [DOI: 10.1002/bit.260260816] [Citation(s) in RCA: 69] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
5
Computer control of fermentation processes. Enzyme Microb Technol 1982. [DOI: 10.1016/0141-0229(82)90065-5] [Citation(s) in RCA: 25] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
6
The Growth and Dynamics of Saccharomyces Cerevisiae. ACTA ACUST UNITED AC 1982. [DOI: 10.1016/b978-0-12-040305-9.50010-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
7
SAGUY I, KAREL M. OPTIMAL RETORT TEMPERATURE PROFILE IN OPTIMIZING THIAMIN RETENTION IN CONDUCTION-TYPE HEATING OF CANNED FOODS. J Food Sci 1979. [DOI: 10.1111/j.1365-2621.1979.tb06468.x] [Citation(s) in RCA: 83] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
8
Computer Applications to Fermentation Processes. ACTA ACUST UNITED AC 1978. [DOI: 10.1016/b978-0-12-040302-8.50007-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
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