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For: Zayas JF. Properties and quality characteristics of rennin extracted by ultrasound. Biotechnol Bioeng 1987;29:969-75. [DOI: 10.1002/bit.260290808] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Number Cited by Other Article(s)
1
Chandrapala J, Oliver CM, Kentish S, Ashokkumar M. Use of Power Ultrasound to Improve Extraction and Modify Phase Transitions in Food Processing. FOOD REVIEWS INTERNATIONAL 2013. [DOI: 10.1080/87559129.2012.692140] [Citation(s) in RCA: 55] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
2
ZHANG FUXIN, WANG BINI. Optimization of processing parameters for the ultrasonic extraction of goat kid rennet. INT J DAIRY TECHNOL 2007. [DOI: 10.1111/j.1471-0307.2007.00345.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
3
Lamsa M, Bloebaum P. Mutation and screening to increase chymosin yield in a genetically-engineered strain ofAspergillus awamori. ACTA ACUST UNITED AC 1990. [DOI: 10.1007/bf01569680] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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