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Number Cited by Other Article(s)
1
Xiang P, Qiu W, Zheng R, Jin Y, Row KH, Jiao Y, Jin Y. Dielectric Properties of Maillard Reaction Solutions Formed Between Different Amino Acids and Glucose Under Microwave Heating. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-021-02629-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
2
Zhang M, Qiu W, Zhang R, Row K, Cheng Y, Jin Y. Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba). FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1952-x] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
3
Diversity and function of the Antarctic krill microorganisms from Euphausia superba. Sci Rep 2016;6:36496. [PMID: 27812046 PMCID: PMC5095602 DOI: 10.1038/srep36496] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2016] [Accepted: 10/17/2016] [Indexed: 11/08/2022]  Open
4
Determination of Acrylamide Content in Refined Wheat Starch (RWS) Based on Dielectric Property (DP) During Deep-Frying Process. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-015-0289-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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