Athira AS, Abhijith B, Reshma MV, Lankalapalli RS. Peracetylation transforms natural products beyond mere derivatization.
Nat Prod Res 2024:1-5. [PMID:
38516739 DOI:
10.1080/14786419.2024.2333046]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2023] [Accepted: 03/13/2024] [Indexed: 03/23/2024]
Abstract
Peracetylation of the methanolic extract of Benincasa hispida led to the isolation of a compound with a peracetylated hex-4-en-3-one backbone. Mechanistic insights revealed that the isolated compound is an outcome of the chemical transformation of a α-dicarbonyl compound.
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