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Xiao K, Fang Y, Wang Z, Ni N, Liu Z, Kim S, An Z, Lyu Z, Xu Y, Yang X. Bio-Sourced, High-Performance Carbon Fiber Reinforced Itaconic Acid-Based Epoxy Composites with High Hygrothermal Stability and Durability. Polymers (Basel) 2024; 16:1649. [PMID: 38931999 PMCID: PMC11207418 DOI: 10.3390/polym16121649] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2024] [Revised: 06/02/2024] [Accepted: 06/07/2024] [Indexed: 06/28/2024] Open
Abstract
Thermosetting polymers and composites are a class of high-performance materials with significant industrial applications. However, the widespread use of thermosets and their composites generates large quantities of waste and leads to serious economic and environmental problems, there is a critical need in the elaboration of sustainable composite materials. Here, we propose a method to prepare sustainable carbon fiber reinforced composites with different degrees of greenness by blending environmentally friendly EIA with DGEBA in different ratios, and the properties compared with a well-known commercial petroleum-based epoxy resin. The prepared carbon fiber reinforced polymer (CFRP) composites with different degrees of greenness had excellent dimensional stability under extreme hygrothermal aging. After aging, the green CFRP composite T700/EIA-30 has higher strength and performance retention than that of petroleum-based CFRP composites. The higher hygrothermal stability and durability of EIA-based epoxy resins as compared with BPA-based epoxy resins demonstrated significant evidence to design and develop a novel bio-based epoxy resin with high performance to substitute the petroleum-based epoxy resin.
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Affiliation(s)
- Kaixuan Xiao
- College of Materials Science and Engineering, Nanjing Tech University, Nanjing 211816, China; (K.X.); (Y.F.); (Z.W.); (N.N.)
| | - Yuan Fang
- College of Materials Science and Engineering, Nanjing Tech University, Nanjing 211816, China; (K.X.); (Y.F.); (Z.W.); (N.N.)
| | - Zhaodi Wang
- College of Materials Science and Engineering, Nanjing Tech University, Nanjing 211816, China; (K.X.); (Y.F.); (Z.W.); (N.N.)
| | - Nannan Ni
- College of Materials Science and Engineering, Nanjing Tech University, Nanjing 211816, China; (K.X.); (Y.F.); (Z.W.); (N.N.)
| | - Ziqian Liu
- Yangtze River Delta Carbon Fiber and Composites Innovation Center, Changzhou 213000, China;
| | - Soochan Kim
- School of Chemical Engineering, Sungkyunkwan University, Suwon 16419, Republic of Korea; (S.K.); (Z.A.)
| | - Zongfu An
- School of Chemical Engineering, Sungkyunkwan University, Suwon 16419, Republic of Korea; (S.K.); (Z.A.)
| | - Zhiyi Lyu
- Department of Physics, Sungkyunkwan University, 2066, Seobu-ro, Jangan-gu, Suwon 16419, Republic of Korea;
| | - Yahong Xu
- College of Materials Science and Engineering, Nanjing Tech University, Nanjing 211816, China; (K.X.); (Y.F.); (Z.W.); (N.N.)
| | - Xin Yang
- College of Materials Science and Engineering, Nanjing Tech University, Nanjing 211816, China; (K.X.); (Y.F.); (Z.W.); (N.N.)
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Itaconic acid production is regulated by LaeA in Aspergillus pseudoterreus. Metab Eng Commun 2022; 15:e00203. [PMID: 36065328 PMCID: PMC9440423 DOI: 10.1016/j.mec.2022.e00203] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2022] [Revised: 07/08/2022] [Accepted: 08/15/2022] [Indexed: 11/22/2022] Open
Abstract
The global regulator LaeA controls secondary metabolism in diverse Aspergillus species. Here we explored its role in regulation of itaconic acid production in Aspergillus pseudoterreus. To understand its role in regulating metabolism, we deleted and overexpressed laeA, and assessed the transcriptome, proteome, and secreted metabolome prior to and during initiation of phosphate limitation induced itaconic acid production. We found that secondary metabolite clusters, including the itaconic acid biosynthetic gene cluster, are regulated by laeA and that laeA is required for high yield production of itaconic acid. Overexpression of LaeA improves itaconic acid yield at the expense of biomass by increasing the expression of key biosynthetic pathway enzymes and attenuating the expression of genes involved in phosphate acquisition and scavenging. Increased yield was observed in optimized conditions as well as conditions containing excess nutrients that may be present in inexpensive sugar containing feedstocks such as excess phosphate or complex nutrient sources. This suggests that global regulators of metabolism may be useful targets for engineering metabolic flux that is robust to environmental heterogeneity. The Itaconic acid biosynthetic gene cluster is regulated by laeA. LaeA is required for production of itaconic acid. Overexpression of laeA attenuates genes involved in phosphate acquisition. Global regulator engineering increases robustness of itaconic acid production.
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Wang Y, Guo Y, Cao W, Liu H. Synergistic effects on itaconic acid production in engineered Aspergillus niger expressing the two distinct biosynthesis clusters from Aspergillus terreus and Ustilago maydis. Microb Cell Fact 2022; 21:158. [PMID: 35953829 PMCID: PMC9367143 DOI: 10.1186/s12934-022-01881-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2022] [Accepted: 07/29/2022] [Indexed: 11/10/2022] Open
Abstract
BACKGROUND Itaconic acid (IA) is a versatile platform chemical widely used for the synthesis of various polymers and current methods for IA production based on Aspergillus terreus fermentation are limited in terms of process efficiency and productivity. To construct more efficient IA production strains, A. niger was used as a chassis for engineering IA production by assembling the key components of IA biosynthesis pathways from both A. terreus and Ustilago maydis. RESULTS Recombinant A. niger S1596 overexpressing the A. terreus IA biosynthesis genes cadA, mttA, mfsA produced IA of 4.32 g/L, while A. niger S2120 overexpressing the U. maydis IA gene cluster adi1, tad1, mtt1, itp1 achieved IA of 3.02 g/L. Integration of the two IA production pathways led to the construction of A. niger S2083 with IA titers of 5.58 g/L. Increasing cadA copy number in strain S2083 created strain S2209 with titers of 7.99 g/L and deleting ictA to block IA degradation in S2209 created strain S2288 with IA titers of 8.70 g/L. Overexpressing acoA to enhance the supply of IA precursor in strain S2288 generated strain S2444 with IA titers of 9.08 g/L in shake flask. CONCLUSION Recombinant A. niger overexpressing the U. maydis IA biosynthesis pathway was capable of IA accumulation. Combined expression of the two IA biosynthesis pathways from A. terreus and U. maydis in A. niger resulted in much higher IA titers. Furthermore, increasing cadA copy number, deleting ictA to block IA degradation and overexpressing acoA to enhance IA precursor supply all showed beneficial effects on IA accumulation.
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Affiliation(s)
- Yaqi Wang
- MOE Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, People's Republic of China
| | - Yufei Guo
- MOE Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, People's Republic of China
| | - Wei Cao
- MOE Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, People's Republic of China.,Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin University of Science & Technology, Tianjin, 300457, People's Republic of China.,National Technology Innovation Center of Synthetic Biology, Tianjin, 300308, People's Republic of China
| | - Hao Liu
- MOE Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, People's Republic of China. .,Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin University of Science & Technology, Tianjin, 300457, People's Republic of China. .,National Technology Innovation Center of Synthetic Biology, Tianjin, 300308, People's Republic of China.
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Saha BC, Kennedy GJ, Bowman MJ, Qureshi N, Nichols NN. Itaconic acid production by Aspergillus terreus from glucose up to pilot scale and from corn stover and wheat straw hydrolysates using new manganese tolerant medium. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2022.102418] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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5
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Gopaliya D, Kumar V, Khare SK. Recent advances in itaconic acid production from microbial cell factories. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2021. [DOI: 10.1016/j.bcab.2021.102130] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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6
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Sándor E, Kolláth IS, Fekete E, Bíró V, Flipphi M, Kovács B, Kubicek CP, Karaffa L. Carbon-Source Dependent Interplay of Copper and Manganese Ions Modulates the Morphology and Itaconic Acid Production in Aspergillus terreus. Front Microbiol 2021; 12:680420. [PMID: 34093503 PMCID: PMC8173074 DOI: 10.3389/fmicb.2021.680420] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2021] [Accepted: 04/19/2021] [Indexed: 12/14/2022] Open
Abstract
The effects of the interplay of copper(II) and manganese(II) ions on growth, morphology and itaconic acid formation was investigated in a high-producing strain of Aspergillus terreus (NRRL1960), using carbon sources metabolized either mainly via glycolysis (D-glucose, D-fructose) or primarily via the pentose phosphate shunt (D-xylose, L-arabinose). Limiting Mn2+ concentration in the culture broth is indispensable to obtain high itaconic acid yields, while in the presence of higher Mn2+ concentrations yield decreases and biomass formation is favored. However, this low yield in the presence of high Mn2+ ion concentrations can be mitigated by increasing the Cu2+ concentration in the medium when D-glucose or D-fructose is the growth substrate, whereas this effect was at best modest during growth on D-xylose or L-arabinose. A. terreus displays a high tolerance to Cu2+ which decreased when Mn2+ availability became increasingly limiting. Under such conditions biomass formation on D-glucose or D-fructose could be sustained at concentrations up to 250 mg L–1 Cu2+, while on D-xylose- or L-arabinose biomass formation was completely inhibited at 100 mg L–1. High (>75%) specific molar itaconic acid yields always coincided with an “overflow-associated” morphology, characterized by small compact pellets (<250 μm diameter) and short chains of “yeast-like” cells that exhibit increased diameters relative to the elongated cells in growing filamentous hyphae. At low concentrations (≤1 mg L–1) of Cu2+ ions, manganese deficiency did not prevent filamentous growth. Mycelial- and cellular morphology progressively transformed into the typical overflow-associated one when external Cu2+ concentrations increased, irrespective of the available Mn2+. Our results indicate that copper ions are relevant for overflow metabolism and should be considered when optimizing itaconic acid fermentation in A. terreus.
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Affiliation(s)
- Erzsébet Sándor
- Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, Debrecen, Hungary
| | - István S Kolláth
- Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.,Doctoral School of Chemistry, University of Debrecen, Debrecen, Hungary
| | - Erzsébet Fekete
- Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary
| | - Vivien Bíró
- Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.,Juhász-Nagy Pál Doctoral School of Biology and Environmental Sciences, University of Debrecen, Debrecen, Hungary
| | - Michel Flipphi
- Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary
| | - Béla Kovács
- Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, Debrecen, Hungary
| | - Christian P Kubicek
- Institute of Chemical, Environmental & Bioscience Engineering, TU Wien, Vienna, Austria
| | - Levente Karaffa
- Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary
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7
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Fouilloux H, Thomas CM. Production and Polymerization of Biobased Acrylates and Analogs. Macromol Rapid Commun 2021; 42:e2000530. [DOI: 10.1002/marc.202000530] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2020] [Revised: 11/23/2020] [Indexed: 12/13/2022]
Affiliation(s)
- Hugo Fouilloux
- PSL University Chimie ParisTech CNRS Institut de Recherche de Chimie Paris Paris 75005 France
| | - Christophe M. Thomas
- PSL University Chimie ParisTech CNRS Institut de Recherche de Chimie Paris Paris 75005 France
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8
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Vassileva M, Malusá E, Eichler-Löbermann B, Vassilev N. Aspegillus terreus: From Soil to Industry and Back. Microorganisms 2020; 8:microorganisms8111655. [PMID: 33113865 PMCID: PMC7692665 DOI: 10.3390/microorganisms8111655] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2020] [Revised: 10/18/2020] [Accepted: 10/23/2020] [Indexed: 12/18/2022] Open
Abstract
Aspergillus terreus is an important saprophytic filamentous fungus that can be found in soils. Like many other soil microorganisms, A. terreus demonstrates multiple functions and offers various important metabolites, which can be used in different fields of human activity. The first application of A. terreus on an industrial level is the production of itaconic acid, which is now considered as one of the most important bioproducts in the Green Chemistry field. The general schemes for itaconic acid production have been studied, but in this mini-review some lines of future research are presented based on analysis of the published results. A. terreus is also intensively studied for its biocontrol activity and plant growth-promoting effect. However, this microorganism is also known to infect important crops such as, amongst others, rice, wheat, potato, sugar cane, maize, and soybean. It was suggested, however, that the balance between positive vs. negative effects is dependent on the soil-plant-inoculant dose system. A. terreus has frequently been described as an important human pathogen. Therefore, its safety manipulation in biotechnological processes for the production of itaconic acid and some drugs and its use in soil-plant systems should be carefully assessed. Some suggestions in this direction are discussed, particularly concerning the uses in crop production.
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Affiliation(s)
- Maria Vassileva
- Department of Chemical Engineering, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain;
| | - Eligio Malusá
- Research Institute of Horticulture, 96-101 Skierniewice, Poland;
- CREA—Research Centre for Viticulture and Enology, via XXVIII Aprile 26, 31015 Conegliano, Italy
| | - Bettina Eichler-Löbermann
- Institute of Land Use, Faculty of Agriculture and Environmental Sciences, University of Rostock, 18051 Rostock, Germany;
| | - Nikolay Vassilev
- Department of Chemical Engineering, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain;
- Institute of Biotechnology, University of Granada, 18071 Granada, Spain
- Correspondence:
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9
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Magalhães AI, de Carvalho JC, Thoms JF, Souza Silva R, Soccol CR. Second-generation itaconic acid: An alternative product for biorefineries? BIORESOURCE TECHNOLOGY 2020; 308:123319. [PMID: 32278999 DOI: 10.1016/j.biortech.2020.123319] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/28/2020] [Revised: 04/02/2020] [Accepted: 04/03/2020] [Indexed: 06/11/2023]
Abstract
The ability to produce second-generation itaconic acid by Aspergillus terreus, and the inhibitory effects of hydrolysis by-products on the fermentation were evaluated by cultivation in a synthetic medium containing components usually present in a real hydrolysate broth from lignocellulosic biomasses. The results showed that A. terreus NRRL 1960 can produce itaconic acid and consume xylose completely, but the conversion is less than the fermentation using only glucose. In addition, compared to fermentation of glucose, or even xylose, the mix of both sugars resulted in a lower itaconic acid yield. In the inhibitory test, the final itaconic acid titer was reduced by acetic acid, furfural, and 5-hydroxymethylfurfural concentrations of, respectively, 188, 175, and 700 mg L-1. However, the presence of any amount of acetic acid proved to be detrimental to itaconic acid production. This research sheds some light on doubts about the biorefinery implementation of itaconic acid production.
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Affiliation(s)
- Antonio Irineudo Magalhães
- Federal University of Paraná, Department of Bioprocess Engineering and Biotechnology, P.O. Box 19011, ZIP Code 81531-990, Curitiba, Paraná, Brazil
| | - Júlio Cesar de Carvalho
- Federal University of Paraná, Department of Bioprocess Engineering and Biotechnology, P.O. Box 19011, ZIP Code 81531-990, Curitiba, Paraná, Brazil.
| | - Juliano Feliz Thoms
- Federal University of Paraná, Department of Bioprocess Engineering and Biotechnology, P.O. Box 19011, ZIP Code 81531-990, Curitiba, Paraná, Brazil
| | - Rafaeli Souza Silva
- Federal University of Paraná, Department of Bioprocess Engineering and Biotechnology, P.O. Box 19011, ZIP Code 81531-990, Curitiba, Paraná, Brazil
| | - Carlos Ricardo Soccol
- Federal University of Paraná, Department of Bioprocess Engineering and Biotechnology, P.O. Box 19011, ZIP Code 81531-990, Curitiba, Paraná, Brazil
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10
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Saha BC, Kennedy GJ. Efficient itaconic acid production by Aspergillus terreus: Overcoming the strong inhibitory effect of manganese. Biotechnol Prog 2019; 36:e2939. [PMID: 31682331 DOI: 10.1002/btpr.2939] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2019] [Revised: 10/23/2019] [Accepted: 10/31/2019] [Indexed: 01/15/2023]
Abstract
Itaconic acid (IA), a building block platform chemical, is produced industrially by Aspergillus terreus utilizing glucose. Lignocellulosic biomass can serve as a low cost source of sugars for IA production. However, the fungus could not produce IA from dilute acid pretreated and enzymatically saccharified wheat straw hydrolyzate even at 100-fold dilution. Furfural, hydroxymethyl furfural and acetic acid were inhibitory, as is typical, but Mn2+ was particularly problematic for IA production. It was present in the hydrolyzate at a level that was 230 times over the inhibitory limit (50 ppb). Recently, it was found that PO4 3- limitation decreased the inhibitory effect of Mn2+ on IA production. In the present study, a novel medium was developed for production of IA by varying PO4 3- , Fe3+ and Cu2+ concentrations using response surface methodology, which alleviated the strong inhibitory effect of Mn2+ . The new medium contained 0.08 g KH2 PO4 , 3 g NH4 NO3 , 1 g MgSO4 ·7H2 O, 5 g CaCl2 ·2 H2 O, 0.83 mg FeCl3 ·6H2 O, 8 mg ZnSO4 ·7H2 O, and 45 mg CuSO4 ·5H2 O per liter. The fungus was able to produce IA very well in the presence of Mn2+ up to 100 ppm in the medium. This medium will be extremely useful for IA production in the presence of Mn2+ . This is the first report on the development of Mn2+ tolerant medium for IA production by A. terreus.
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Affiliation(s)
- Badal C Saha
- Bioenergy Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U. S. Department of Agriculture, Peoria, Illinois
| | - Gregory J Kennedy
- Bioenergy Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U. S. Department of Agriculture, Peoria, Illinois
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11
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Kolláth IS, Molnár ÁP, Soós Á, Fekete E, Sándor E, Kovács B, Kubicek CP, Karaffa L. Manganese Deficiency Is Required for High Itaconic Acid Production From D-Xylose in Aspergillus terreus. Front Microbiol 2019; 10:1589. [PMID: 31338087 PMCID: PMC6629873 DOI: 10.3389/fmicb.2019.01589] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2019] [Accepted: 06/26/2019] [Indexed: 12/30/2022] Open
Abstract
Itaconic acid is used as a bio-based, renewable building block in the polymer industry. It is produced by submerged fermentations of the filamentous fungus Aspergillus terreus from molasses or starch, but research over the efficient utilization of non-food, lignocellulosic plant biomass is soaring. The objective of this study was to test whether the application of two key cultivation parameters for obtaining itaconic acid from D-glucose in high yields - Mn2+ ion deficiency and high concentration of the carbon source - would also occur on D-xylose, the principal monomer of lignocellulose. To this end, a carbon and energy balance for itaconic acid formation was established, which is 0.83 moles/mole D-xylose. The effect of Mn2+ ions on itaconic acid formation was indeed similar to that on D-glucose and maximal yields were obtained below 3 μg L-1 Mn2+ ions, which were, however, only 0.63 moles of itaconic acid per mole D-xylose. In contrast to the case on D-glucose, increasing D-xylose concentration over 50 g L-1 did not change the above yield. By-products such as xylitol and α-ketoglutarate were found, but in total they remained below 2% of the concentration of D-xylose. Mass balance of the fermentation with 110 g L-1 D-xylose revealed that >95% of the carbon from D-xylose was accounted as biomass, itaconic acid, and the carbon dioxide released in the last step of itaconic acid biosynthesis. Our data show that the efficiency of biomass formation is the critical parameter for itaconic acid yield from D-xylose under otherwise optimal conditions.
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Affiliation(s)
- István S. Kolláth
- Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary
| | - Ákos P. Molnár
- Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary
| | - Áron Soós
- Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, Debrecen, Hungary
| | - Erzsébet Fekete
- Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary
| | - Erzsébet Sándor
- Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, Debrecen, Hungary
| | - Béla Kovács
- Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, Debrecen, Hungary
| | - Christian P. Kubicek
- Institute of Chemical, Environmental and Bioscience Engineering, TU Wien, Vienna, Austria
| | - Levente Karaffa
- Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary
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12
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Phosphate limitation alleviates the inhibitory effect of manganese on itaconic acid production by Aspergillus terreus. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2019. [DOI: 10.1016/j.bcab.2019.01.054] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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13
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Kumar V, Binod P, Sindhu R, Gnansounou E, Ahluwalia V. Bioconversion of pentose sugars to value added chemicals and fuels: Recent trends, challenges and possibilities. BIORESOURCE TECHNOLOGY 2018; 269:443-451. [PMID: 30217725 DOI: 10.1016/j.biortech.2018.08.042] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/22/2018] [Revised: 08/09/2018] [Accepted: 08/12/2018] [Indexed: 05/12/2023]
Abstract
Most of the crop plants contain about 30% of hemicelluloses comprising D-xylose and D-arabinose. One of the major limitation for the use of pentose sugars is that high purity grade D-xylose and D-arabinose are yet to be produced as commodity chemicals. Research and developmental activities are going on in this direction for their use as platform intermediates through economically viable strategies. During chemical pretreatment of biomass, the pentose sugars were generated in the liquid stream along with other compounds. This contains glucose, proteins, phenolic compounds, minerals and acids other than pentose sugars. Arabinose is present in small amounts, which can be used for the economic production of value added compound, xylitol. The present review discusses the recent trends and developments as well as challenges and opportunities in the utilization of pentose sugars generated from lignocellulosic biomass for the production of value added compounds.
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Affiliation(s)
- Vinod Kumar
- Center of Innovative and Applied Bioprocessing, Sector 81, Mohali 160071, Punjab, India
| | - Parameswaran Binod
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Trivandrum 695019, Kerala, India
| | - Raveendran Sindhu
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Trivandrum 695019, Kerala, India
| | - Edgard Gnansounou
- Bioenergy and Energy Planning Research Group, École Polytechnique Fédérale de Lausanne, Lausanne, Switzerland
| | - Vivek Ahluwalia
- Center of Innovative and Applied Bioprocessing, Sector 81, Mohali 160071, Punjab, India.
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14
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Regestein L, Klement T, Grande P, Kreyenschulte D, Heyman B, Maßmann T, Eggert A, Sengpiel R, Wang Y, Wierckx N, Blank LM, Spiess A, Leitner W, Bolm C, Wessling M, Jupke A, Rosenbaum M, Büchs J. From beech wood to itaconic acid: case study on biorefinery process integration. BIOTECHNOLOGY FOR BIOFUELS 2018; 11:279. [PMID: 30337958 PMCID: PMC6180396 DOI: 10.1186/s13068-018-1273-y] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/12/2018] [Accepted: 09/26/2018] [Indexed: 05/28/2023]
Abstract
Renewable raw materials in sustainable biorefinery processes pose new challenges to the manufacturing routes of platform chemicals. Beside the investigations of individual unit operations, the research on process chains, leading from plant biomass to the final products like lactic acid, succinic acid, and itaconic acid is increasing. This article presents a complete process chain from wooden biomass to the platform chemical itaconic acid. The process starts with the mechanical pretreatment of beech wood, which subsequently is subjected to chemo-catalytic biomass fractionation (OrganoCat) into three phases, which comprise cellulose pulp, aqueous hydrolyzed hemicellulose, and organic lignin solutions. Lignin is transferred to further chemical valorization. The aqueous phase containing oxalic acid as well as hemi-cellulosic sugars is treated by nanofiltration to recycle the acid catalyst back to the chemo-catalytic pretreatment and to concentrate the sugar hydrolysate. In a parallel step, the cellulose pulp is enzymatically hydrolyzed to yield glucose, which-together with the pentose-rich stream-can be used as a carbon source in the fermentation. The fermentation of the sugar fraction into itaconic acid can either be performed with the established fungi Aspergillus terreus or with Ustilago maydis. Both fermentation concepts were realized and evaluated. For purification, (in situ) filtration, (in situ) extraction, and crystallization were investigated. The presented comprehensive examination and discussion of the itaconate synthesis process-as a case study-demonstrates the impact of realistic process conditions on product yield, choice of whole cell catalyst, chemocatalysts and organic solvent system, operation mode, and, finally, the selection of a downstream concept.
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Affiliation(s)
- Lars Regestein
- AVT—Bio-chemical Engineering, RWTH Aachen University, Forckenbeckstr. 51, 52074 Aachen, Germany
- Leibniz Institute for Natural Product Research and Infection Biology - Hans Knöll Institute, Adolf-Reichwein-Str. 23, 07745 Jena, Germany
| | - Tobias Klement
- AVT—Bio-chemical Engineering, RWTH Aachen University, Forckenbeckstr. 51, 52074 Aachen, Germany
- Center of Molecular Transformations, RWTH Aachen University, Worringerweg 1, 52074 Aachen, Germany
| | - Philipp Grande
- Institute of Technical and Macromolecular Chemistry, RWTH Aachen University, Worringerweg 2, 52064 Aachen, Germany
- Institut für Bio- und Geowissenschaften, Pflanzenwissenschaften (IBG-2), Forschungszentrum Jülich, Wilhelm-Johnen-Straße, 52425 Jülich, Germany
| | - Dirk Kreyenschulte
- AVT—Bio-chemical Engineering, RWTH Aachen University, Forckenbeckstr. 51, 52074 Aachen, Germany
| | - Benedikt Heyman
- AVT—Bio-chemical Engineering, RWTH Aachen University, Forckenbeckstr. 51, 52074 Aachen, Germany
| | - Tim Maßmann
- AVT—Fluid Process Engineering, RWTH Aachen University, Forckenbeckstr. 51, 52074 Aachen, Germany
| | - Armin Eggert
- AVT—Fluid Process Engineering, RWTH Aachen University, Forckenbeckstr. 51, 52074 Aachen, Germany
| | - Robert Sengpiel
- AVT—Chemical Process Engineering, RWTH Aachen University, Forckenbeckstr. 51, 52074 Aachen, Germany
| | - Yumei Wang
- AVT—Enzyme Process Technology, RWTH Aachen University, Forckenbeckstr. 51, 52074 Aachen, Germany
| | - Nick Wierckx
- iAMB-Institute of Applied Microbiology, RWTH Aachen University, Worringerweg 1, 52064 Aachen, Germany
| | - Lars M. Blank
- iAMB-Institute of Applied Microbiology, RWTH Aachen University, Worringerweg 1, 52064 Aachen, Germany
| | - Antje Spiess
- AVT—Enzyme Process Technology, RWTH Aachen University, Forckenbeckstr. 51, 52074 Aachen, Germany
- Institut für Bioverfahrenstechnik, Technische Universität Braunschweig, Rebenring 56, 38106 Brunswick, Germany
| | - Walter Leitner
- Institute of Technical and Macromolecular Chemistry, RWTH Aachen University, Worringerweg 2, 52064 Aachen, Germany
- Max Planck Institute for Chemical Energy Conversion, Stiftstraße 34-36, 45470 Mülheim an der Ruhr, Germany
| | - Carsten Bolm
- Institut für Organische Chemie, RWTH Aachen University, Landoltweg 1, 52074 Aachen, Germany
| | - Matthias Wessling
- AVT—Chemical Process Engineering, RWTH Aachen University, Forckenbeckstr. 51, 52074 Aachen, Germany
| | - Andreas Jupke
- AVT—Fluid Process Engineering, RWTH Aachen University, Forckenbeckstr. 51, 52074 Aachen, Germany
| | - Miriam Rosenbaum
- iAMB-Institute of Applied Microbiology, RWTH Aachen University, Worringerweg 1, 52064 Aachen, Germany
- Leibniz Institute for Natural Product Research and Infection Biology - Hans Knöll Institute, Adolf-Reichwein-Str. 23, 07745 Jena, Germany
| | - Jochen Büchs
- AVT—Bio-chemical Engineering, RWTH Aachen University, Forckenbeckstr. 51, 52074 Aachen, Germany
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High oxygen tension increases itaconic acid accumulation, glucose consumption, and the expression and activity of alternative oxidase in Aspergillus terreus. Appl Microbiol Biotechnol 2018; 102:8799-8808. [PMID: 30141084 DOI: 10.1007/s00253-018-9325-6] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2018] [Revised: 08/07/2018] [Accepted: 08/09/2018] [Indexed: 12/17/2022]
Abstract
Itaconic acid is a five-carbon dicarboxylic acid with an unsaturated alkene bond, frequently used as a building block for the industrial production of a variety of synthetic polymers. It is also one of the major products of fungal "overflow metabolism" which can be produced in submerged fermentations of the filamentous fungus Aspergillus terreus. At the present, molar yields of itaconate are lower than those obtained in citric acid production in Aspergillus niger. Here, we have studied the possibility that the yield may be limited by the oxygen supply during fermentation and hence tested the effect of the dissolved oxygen concentration on the itaconic acid formation rate and yield in lab-scale bioreactors. The data show that a dissolved oxygen concentration of 2% saturation was sufficient for maximal biomass formation. Raising it to 30% saturation had no effect on biomass formation or the growth rate, but the itaconate yield augmented substantially from 0.53 to 0.85 mol itaconate/mol glucose. Furthermore, the volumetric and specific rates of itaconic acid formation ameliorated by as much as 150% concurrent with faster glucose consumption, shortening the fermentation time by 48 h. Further increasing the dissolved oxygen concentration over 30% saturation had no effect. Moreover, we show that this increase in itaconic acid production coincides with an increase in alternative respiration, circumventing the formation of surplus ATP by the cytochrome electron transport chain, as well as with increased levels of alternative oxidase transcript. We conclude that high(er) itaconic acid accumulation requires a dissolved oxygen concentration that is much higher than that needed for maximal biomass formation, and postulate that the induction of alternative respiration allows the necessary NADH reoxidation ratio without surplus ATP production to increase the glucose consumption and the flux through overflow metabolism.
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Factors Affecting Production of Itaconic Acid from Mixed Sugars by Aspergillus terreus. Appl Biochem Biotechnol 2018; 187:449-460. [PMID: 29974379 DOI: 10.1007/s12010-018-2831-2] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2018] [Accepted: 06/25/2018] [Indexed: 12/11/2022]
Abstract
Itaconic acid (IA; a building block platform chemical) is currently produced industrially from glucose by fermentation with Aspergillus terreus. In order to expand the use of IA, its production cost must be lowered. Lignocellulosic biomass has the potential to serve as low-cost source of sugars for IA production. It was found that the fungus cannot produce IA from dilute acid pretreated and enzymatically saccharified wheat straw hydrolysate even at 100-fold dilution. The effects of typical compounds (acetic acid, furfural, HMF and Mn2+, enzymes, CaSO4), culture conditions (initial pH, temperature, aeration), and medium components (KH2PO4, NH4NO3, CaCl2·2H2O, FeCl3·6H2O) on growth and IA production by A. terreus NRRL 1972 using mixed sugar substrate containing glucose, xylose, and arabinose (4:3:1, 80 g L-1) mimicking the wheat straw hydrolysate were investigated. Acetic acid, furfural, Mn2+, and enzymes were strong inhibitors to both growth and IA production from mixed sugars. Optimum culture conditions (pH 3.1, 33 °C, 200 rpm) and medium components (0.8 g KH2PO4, 3 g NH4NO3, 2.0 g CaCl2·2H2O, 0.83-3.33 mg FeCl3·6H2O per L) as well as tolerable levels of inhibitors (0.4 g acetic acid, < 0.1 g furfural, 100 mg HMF, < 5.0 ppb Mn2+, 24 mg CaSO4 per L) for mixed sugar utilization were established. The results will be highly useful for developing a bioprocess technology for IA production from lignocellulosic feedstocks.
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Gnanasekaran R, Dhandapani B, Gopinath KP, Iyyappan J. Synthesis of itaconic acid from agricultural waste using novel Aspergillus niveus. Prep Biochem Biotechnol 2018; 48:605-609. [PMID: 29889619 DOI: 10.1080/10826068.2018.1476884] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
Filamentous fungi from the genus Aspergillus are of high importance for the production of organic acids. Itaconic acid (IA) is considered as an important component for the production of synthetic fibers, resin, plastics, rubber, paints, coatings, adhesives, thickeners and binders. Aspergillus niveus MG183809 was isolated from the soil sample (wastewater unit) which was collected from Avadi, Chennai, India. In the present study, itaconic acid was successfully produced by isolated A. niveus by submerged batch fermentation. In the fermentation process, various low-cost substrates like corn starch, wheat flour and sweet potato were used for itaconic acid production. Further, the factor influencing parameters such as substrate concentration and incubation period were optimized. Maximum yield of itaconic acid (15.65 ± 1.75 g/L) was achieved by using A. niveus from corn starch at a concentration of 120 g/L after 168 hr (pH 3.0). And also extraction of itaconic acid from the fermentation was performed with 91.96 ± 1.57 degree of extraction.
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Affiliation(s)
- Ramakrishnan Gnanasekaran
- a Department of Biotechnology , Vel Tech High Tech Dr Rangarajan Dr Sakunthala Engineering College , Chennai , India
| | - Balaji Dhandapani
- b Department of Chemical Engineering , SSN College of Engineering , Chennai , India
| | | | - Jeyaraj Iyyappan
- a Department of Biotechnology , Vel Tech High Tech Dr Rangarajan Dr Sakunthala Engineering College , Chennai , India
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Halo BA, Al-Yahyai RA, Al-Sadi AM. Aspergillus terreus Inhibits Growth and Induces Morphological Abnormalities in Pythium aphanidermatum and Suppresses Pythium-Induced Damping-Off of Cucumber. Front Microbiol 2018; 9:95. [PMID: 29449831 PMCID: PMC5799290 DOI: 10.3389/fmicb.2018.00095] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2017] [Accepted: 01/16/2018] [Indexed: 01/27/2023] Open
Abstract
The study investigated the efficacy of two isolates of Aspergillus terreus (65P and 9F) on the growth, morphology and pathogenicity of Pythium aphanidermatum on cucumber. In vitro tests showed that the two isolates inhibited the growth of P. aphanidermatum in culture. Investigating P. aphanidermatum hyphae close to the inhibition zone showed that the hyphae showed abnormal growth and loss of internal content. Treating P. aphanidermatum with the culture filtrate (CF) of A. terreus resulted in significant rise in cellular leakage of P. aphanidermatum mycelium. Testing glucanase enzyme activity by both A. terreus isolates showed a significant increase in glucanase activity. This suggests that the cell walls of Pythium, which consist of glucan, are affected by the glucanase enzyme produced by A. terreus. In addition, Aspergillus isolates produced siderephore, which is suggested to be involved in inhibition of Pythium growth. Also, the CFs of 65P and 9F isolates significantly reduced spore production by P. aphanidermatum compared to the control (P < 0.05). In bioassay tests, the two isolates of A. terreus increased the survival rate of cucumber seedlings from 10 to 20% in the control seedlings treated with P. aphanidermatum to 38-39% when the biocontrol agents were used. No disease symptoms were observed on cucumber seedlings only treated with the isolates 65P and 9F of A. terreus. In addition, the A. terreus isolates did not have any negative effects on the growth of cucumber seedlings. This study shows that isolates of A. terreus can help suppress Pythium-induced damping-off of cucumber, which is suggested to be through the effect of A. terreus and its glucanase enzyme on P. aphanidermatum mycelium.
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Affiliation(s)
| | | | - Abdullah M. Al-Sadi
- Department of Crop Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman
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Zhao M, Lu X, Zong H, Li J, Zhuge B. Itaconic acid production in microorganisms. Biotechnol Lett 2018; 40:455-464. [DOI: 10.1007/s10529-017-2500-5] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2017] [Accepted: 12/19/2017] [Indexed: 01/19/2023]
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Ninety six well microtiter plate as microbioreactors for production of itaconic acid by six Aspergillus terreus strains. J Microbiol Methods 2018; 144:53-59. [DOI: 10.1016/j.mimet.2017.11.002] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2017] [Revised: 11/02/2017] [Accepted: 11/02/2017] [Indexed: 12/16/2022]
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Saha B, Kennedy G. Mannose and galactose as substrates for production of itaconic acid byAspergillus terreus. Lett Appl Microbiol 2017; 65:527-533. [DOI: 10.1111/lam.12810] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2017] [Revised: 09/18/2017] [Accepted: 09/23/2017] [Indexed: 12/16/2022]
Affiliation(s)
- B.C. Saha
- Bioenergy Research Unit; National Center for Agricultural Utilization Research; Agricultural Research Service; U.S. Department of Agriculture; Peoria IL USA
| | - G.J. Kennedy
- Bioenergy Research Unit; National Center for Agricultural Utilization Research; Agricultural Research Service; U.S. Department of Agriculture; Peoria IL USA
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