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Yan M, Zhao Y, Feng S, Zheng J, Diao M, Zhang T. Hydroxyl group-induced enhancement of antioxidant activity of resveratrol over pterostilbene by binding to lactoferrin. Food Chem 2024; 441:138356. [PMID: 38183721 DOI: 10.1016/j.foodchem.2024.138356] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2023] [Revised: 12/17/2023] [Accepted: 01/01/2024] [Indexed: 01/08/2024]
Abstract
The reduced antioxidant capacity of trans-resveratrol (Res) than the second generation of Res, namely pterostilbene (Pte), severely prohibits its in-depth intriguing radical-scavenging applications in food formulations. Herein, a unique chemical structure-dependent strategy was proposed to specifically enhance the radical scavenging activity of Res over Pte, relying on the two more hydroxyl groups on the A-benzene ring of Res, thus facilitating its binding with lactoferrin (LF) to form stable complexes through more hydrogen bonds. We prepared LF-Res and LF-Pte complexes, revealed their binding mechanisms by multispectral analysis and molecular docking/dynamics simulations, further evaluated their antioxidant properties via ABTS and DPPH assays and a model of inhibiting apple browning, eventually elucidated their structure-binding-property relationships. This contribution offers a new approach to restore the antioxidant capability of Res, also paves the way to precisely regulate the fascinating bioactivities of hydrophobic compounds by protein-binding in a chemical structure-, especially hydroxyl group-dependent manner.
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Affiliation(s)
- Mi Yan
- College of Food Science and Engineering, Jilin University, Changchun 130062, China
| | - Yueying Zhao
- College of Food Science and Engineering, Jilin University, Changchun 130062, China
| | - Sitong Feng
- College of Food Science and Engineering, Jilin University, Changchun 130062, China
| | - Jian Zheng
- College of Food Science and Engineering, Jilin University, Changchun 130062, China
| | - Mengxue Diao
- College of Food Science and Engineering, Jilin University, Changchun 130062, China
| | - Tiehua Zhang
- College of Food Science and Engineering, Jilin University, Changchun 130062, China.
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Li JT, Zhao YH, Lv Y, Su X, Mei WL, Lu YP, Zheng PH, Zhang ZL, Zhang XX, Chen HQ, Dai HF, Xian JA. Evaluating the Antioxidant Properties of the Leaves and Stems of Alpinia oxyphylla In Vitro and Its Growth-Promoting, Muscle Composition Change, and Antioxidative Stress Function on Juvenile Litopenaeus vannamei. Antioxidants (Basel) 2023; 12:1802. [PMID: 37891881 PMCID: PMC10604745 DOI: 10.3390/antiox12101802] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2023] [Revised: 09/22/2023] [Accepted: 09/23/2023] [Indexed: 10/29/2023] Open
Abstract
Alpinia oxyphylla is a homology of medicine and food. This study aims to investigate the dominant chemical composition and explore the antioxidant properties of the ethanol extract of the leaves and stems of A. oxyphylla (AOE) on juvenile shrimp, Litopenaeus vannamei. An in vitro test showed that AOE and its dominant chemical composition procyanidin B-2 (1) and epicatechin (2) presented DPPH and ABTS radical scavenging activities. A shrimp feeding supplement experiment revealed that shrimp growth parameters and muscle composition were improved significantly when fed with a 200 mg/Kg AOE additive. Meanwhile, the activities of antioxidant enzymes (CAT, GSH-Px, SOD, and T-AOC) in serum and the liver and the expression of related genes (LvMn-SOD, LvCAT, LvproPo, and LvGSH-Px) were enhanced with various degrees in different AOE additive groups while the content of MDA was significantly decreased. Moreover, the antioxidative effect of AOE additive groups on shrimp was also observed in an acute ammonia nitrogen stress test.
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Affiliation(s)
- Jun-Tao Li
- Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China; (J.-T.L.); (Y.L.); (X.S.); (W.-L.M.); (Y.-P.L.); (P.-H.Z.); (Z.-L.Z.); (X.-X.Z.)
| | - Yu-Hua Zhao
- Key Lab of Freshwater Animal Breeding, Ministry of Agriculture, Key Lab of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Freshwater Aquaculture Collaborative Innovation Center of Hubei Province, College of Fisheries, Huazhong Agricultural University, Wuhan 430070, China;
| | - Yuan Lv
- Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China; (J.-T.L.); (Y.L.); (X.S.); (W.-L.M.); (Y.-P.L.); (P.-H.Z.); (Z.-L.Z.); (X.-X.Z.)
- Key Lab of Freshwater Animal Breeding, Ministry of Agriculture, Key Lab of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Freshwater Aquaculture Collaborative Innovation Center of Hubei Province, College of Fisheries, Huazhong Agricultural University, Wuhan 430070, China;
| | - Xin Su
- Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China; (J.-T.L.); (Y.L.); (X.S.); (W.-L.M.); (Y.-P.L.); (P.-H.Z.); (Z.-L.Z.); (X.-X.Z.)
| | - Wen-Li Mei
- Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China; (J.-T.L.); (Y.L.); (X.S.); (W.-L.M.); (Y.-P.L.); (P.-H.Z.); (Z.-L.Z.); (X.-X.Z.)
| | - Yao-Peng Lu
- Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China; (J.-T.L.); (Y.L.); (X.S.); (W.-L.M.); (Y.-P.L.); (P.-H.Z.); (Z.-L.Z.); (X.-X.Z.)
| | - Pei-Hua Zheng
- Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China; (J.-T.L.); (Y.L.); (X.S.); (W.-L.M.); (Y.-P.L.); (P.-H.Z.); (Z.-L.Z.); (X.-X.Z.)
| | - Ze-Long Zhang
- Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China; (J.-T.L.); (Y.L.); (X.S.); (W.-L.M.); (Y.-P.L.); (P.-H.Z.); (Z.-L.Z.); (X.-X.Z.)
| | - Xiu-Xia Zhang
- Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China; (J.-T.L.); (Y.L.); (X.S.); (W.-L.M.); (Y.-P.L.); (P.-H.Z.); (Z.-L.Z.); (X.-X.Z.)
| | - Hui-Qin Chen
- Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China; (J.-T.L.); (Y.L.); (X.S.); (W.-L.M.); (Y.-P.L.); (P.-H.Z.); (Z.-L.Z.); (X.-X.Z.)
- Key Lab of Freshwater Animal Breeding, Ministry of Agriculture, Key Lab of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Freshwater Aquaculture Collaborative Innovation Center of Hubei Province, College of Fisheries, Huazhong Agricultural University, Wuhan 430070, China;
| | - Hao-Fu Dai
- Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China; (J.-T.L.); (Y.L.); (X.S.); (W.-L.M.); (Y.-P.L.); (P.-H.Z.); (Z.-L.Z.); (X.-X.Z.)
| | - Jian-An Xian
- Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China; (J.-T.L.); (Y.L.); (X.S.); (W.-L.M.); (Y.-P.L.); (P.-H.Z.); (Z.-L.Z.); (X.-X.Z.)
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