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Vanable EP, Habgood LG, Patrone JD. Current Progress in the Chemoenzymatic Synthesis of Natural Products. Molecules 2022; 27:molecules27196373. [PMID: 36234909 PMCID: PMC9571504 DOI: 10.3390/molecules27196373] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2022] [Revised: 09/22/2022] [Accepted: 09/23/2022] [Indexed: 11/16/2022] Open
Abstract
Natural products, with their array of structural complexity, diversity, and biological activity, have inspired generations of chemists and driven the advancement of techniques in their total syntheses. The field of natural product synthesis continuously evolves through the development of methodologies to improve stereoselectivity, yield, scalability, substrate scope, late-stage functionalization, and/or enable novel reactions. One of the more interesting and unique techniques to emerge in the last thirty years is the use of chemoenzymatic reactions in the synthesis of natural products. This review highlights some of the recent examples and progress in the chemoenzymatic synthesis of natural products from 2019–2022.
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Affiliation(s)
- Evan P. Vanable
- Department of Chemistry and Biochemistry, Elmhurst University, Elmhurst, IL 60126, USA
| | - Laurel G. Habgood
- Department of Chemistry, Rollins College, Winter Park, FL 32789, USA
| | - James D. Patrone
- Department of Chemistry, Rollins College, Winter Park, FL 32789, USA
- Correspondence:
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