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For: Tittlemier SA, Zirdum T, Chan J, Bestvater M, Pleskach K, Massong F, Stoughton M. Reducing variability in the measurement of gluten contamination in oats, oilseeds, and pulses by improving sample preparation. Cereal Chem 2018. [DOI: 10.1002/cche.10098] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Number Cited by Other Article(s)
1
Sharma GM, Pereira M, Wang SS, Chirtel SJ, Whitaker TB, Wehling P, Arlinghaus M, Canida T, Jackson LS, Williams KM. Evaluation of sampling plans for measurement of gluten in oat groats. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107241] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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