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For: Simsek S, Budak B, Schwebach CS, Ovando‐Martínez M. Historical vs. modern hard red spring wheat: Analysis of the chemical composition. Cereal Chem 2019. [DOI: 10.1002/cche.10198] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
Number Cited by Other Article(s)
1
Geisslitz S, Pronin D, Neerukonda M, Curella V, Neufang S, Koch S, Weichert H, Weber H, Börner A, Schuppan D, Scherf KA. Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum). NPJ Sci Food 2023;7:43. [PMID: 37612428 PMCID: PMC10447418 DOI: 10.1038/s41538-023-00219-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2023] [Accepted: 08/08/2023] [Indexed: 08/25/2023]  Open
2
Golea CM, Stroe SG, Gâtlan AM, Codină GG. Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania. PLANTS (BASEL, SWITZERLAND) 2023;12:plants12112138. [PMID: 37299117 DOI: 10.3390/plants12112138] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/28/2023] [Revised: 05/23/2023] [Accepted: 05/24/2023] [Indexed: 06/12/2023]
3
Durmus Y, Anil M, Simsek S. Effects of hazelnut skin, cross‐linked starch, and oxidized starch on wheat flour and dough quality. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.14919] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
4
Penuelas J, Gargallo-Garriga A, Janssens IA, Ciais P, Obersteiner M, Klem K, Urban O, Zhu YG, Sardans J. Could Global Intensification of Nitrogen Fertilisation Increase Immunogenic Proteins and Favour the Spread of Coeliac Pathology? Foods 2020;9:E1602. [PMID: 33158083 PMCID: PMC7694225 DOI: 10.3390/foods9111602] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2020] [Revised: 10/30/2020] [Accepted: 11/02/2020] [Indexed: 12/12/2022]  Open
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