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For: Luna‐Mercado GI, Repo‐Carrasco‐Valencia R. Gluten‐free bread applications: Thermo‐mechanical and techno‐functional characterization of Kañiwa flour. Cereal Chem 2020. [DOI: 10.1002/cche.10386] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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1
De-La-Cruz-Yoshiura S, Vidaurre-Ruiz J, Alcázar-Alay S, Encina-Zelada CR, Cabezas DM, Correa MJ, Repo-Carrasco-Valencia R. Sprouted Andean grains: an alternative for the development of nutritious and functional products. FOOD REVIEWS INTERNATIONAL 2022. [DOI: 10.1080/87559129.2022.2083158] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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