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For: Cui W, Wood PJ. ChemInform Abstract: Relationships Between Structural Features, Molecular Weight and Rheological Properties of Cereal β-D-Glucans. ACTA ACUST UNITED AC 2000. [DOI: 10.1002/chin.200041294] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Number Cited by Other Article(s)
1
Wang L, Liu HM, Zhu CY, Xie AJ, Ma BJ, Zhang PZ. Chinese quince seed gum: Flow behaviour, thixotropy and viscoelasticity. Carbohydr Polym 2019;209:230-238. [DOI: 10.1016/j.carbpol.2018.12.101] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2018] [Revised: 12/27/2018] [Accepted: 12/31/2018] [Indexed: 12/18/2022]
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