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For: Kulozik U, Ripperger S. Innovative Einsätze der Membrantrenntechnik in der Lebensmitteltechnologie. CHEM-ING-TECH 2008. [DOI: 10.1002/cite.200800093] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Number Cited by Other Article(s)
1
Barukčić I, Božanić R, Kulozik U. Influence of process temperature and microfiltration pre-treatment on flux and fouling intensity during cross-flow ultrafiltration of sweet whey using ceramic membranes. Int Dairy J 2015. [DOI: 10.1016/j.idairyj.2015.07.002] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
2
Wolfschoon-Pombo A, Böttger D, Lösche K. Pufferkapazität mikrofiltrierter Magermilchkonzentrate. CHEM-ING-TECH 2012. [DOI: 10.1002/cite.201100141] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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