Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Ewert J, Schlierenkamp F, Fischer L, Stressler T. Application of a Technofunctional Caseinate Hydrolysate to Replace Surfactants in Ice Cream. CHEM-ING-TECH 2019. [DOI: 10.1002/cite.201800153] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]

For:	Ewert J, Schlierenkamp F, Fischer L, Stressler T. Application of a Technofunctional Caseinate Hydrolysate to Replace Surfactants in Ice Cream. CHEM-ING-TECH 2019. [DOI: 10.1002/cite.201800153] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]

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Cited by Other Article(s)

Kilinç M, Denizkara AJ, Akarca G. The effects of two lyophilized sweet potato varieties on physiochemical, textural and nutritional properties of ice cream. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16982] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Ewert J, Eisele T, Stressler T. Enzymatic production and analysis of antioxidative protein hydrolysates. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-04022-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]