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Zizzari A, Arima V. Glass Microdroplet Generator for Lipid-Based Double Emulsion Production. MICROMACHINES 2024; 15:500. [PMID: 38675311 PMCID: PMC11052113 DOI: 10.3390/mi15040500] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/27/2024] [Revised: 03/27/2024] [Accepted: 04/01/2024] [Indexed: 04/28/2024]
Abstract
Microfluidics offers a highly controlled and reproducible route to synthesize lipid vesicles. In recent years, several microfluidic approaches have been introduced for this purpose, but double emulsions, such as Water-in-Oil-in-Water (W/O/W) droplets, are preferable to produce giant vesicles that are able to maximize material encapsulation. Flow focusing (FF) is a technique used to generate double emulsion droplets with high monodispersity, a controllable size, and good robustness. Many researchers use polydimethylsiloxane as a substrate material to fabricate microdroplet generators, but it has some limitations due to its hydrophobicity, incompatibility with organic solvents, and the molecular adsorption on the microchannel walls. Thus, specific surface modification and functionalization steps, which are uncomfortable to perform in closed microchannels, are required to overcome these shortcomings. Here, we propose glass as a material to produce a chip with a six-inlet junction geometry. The peculiar geometry and the glass physicochemical properties allow for W/O/W droplet formation without introducing microchannel wall functionalization and using a variety of reagents and organic solvents. The robust glass chip can be easily cleaned and used repeatedly, bringing advantages in terms of cost and reproducibility in emulsion preparation.
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Affiliation(s)
- Alessandra Zizzari
- CNR NANOTEC-Institute of Nanotechnology c/o Campus Ecotekne, via Monteroni, 73100 Lecce, Italy;
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Determination of the Dominating Coalescence Pathways in Double Emulsion Formulations by Use of Microfluidic Emulsions. Processes (Basel) 2023. [DOI: 10.3390/pr11010234] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023] Open
Abstract
In water-in-oil-in-water (W1/O/W2) double emulsions several irreversible instability phenomena lead to changes. Besides diffusive processes, coalescence of droplets is the main cause of structural changes. In double emulsions, inner droplets can coalesce with each other (W1–W1 coalescence), inner droplets can be released via coalescence (W1–W2 coalescence) and oil droplets can coalesce with each other (O–O coalescence). Which of the coalescence pathways contributes most to the failure of the double emulsion structure cannot be determined by common measurement techniques. With monodisperse double emulsions produced with microfluidic techniques, each coalescence path can be observed and quantified simultaneously. By comparing the occurrence of all possible coalescence events, different hydrophilic surfactants in combination with PGPR are evaluated and discussed with regard to their applicability in double emulsion formulations. When variating the hydrophilic surfactant, the stability against all three coalescence mechanisms changes. This shows that measuring only one of the coalescence mechanisms is not sufficient to describe the stability of a double emulsion. While some surfactants are able to stabilize against all three possible coalescence mechanisms, some display mainly one of the coalescence mechanisms or in some cases all three mechanisms are observed simultaneously.
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The influence of iron source, hydrophilic emulsifiers, and positioning of encapsulates on in vitro bioaccessibility and simultaneous delivery of iron and curcumin by water-in-oil-in-water (W1/O/W2) double emulsions. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01691-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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Liang R, Yang J, Liu C, Yang C. Exploration of stabilization mechanism of polyol-in-oil-in-water quercetin-loaded Pickering double emulsions. Colloids Surf A Physicochem Eng Asp 2022. [DOI: 10.1016/j.colsurfa.2022.128820] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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Saffarionpour S, Diosady LL. Delivery of Ferric Sodium EDTA by Water-in-Oil-in-Water (W1/O/W2) Double Emulsions: Influence of Carrier Oil on its in Vitro Bioaccessibility. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-021-02756-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Leister N, Pfaff D, Karbstein HP. Coalescence of Inner Water Droplets in Double Emulsions Due to Surfactant Transport through Oil. CHEM-ING-TECH 2021. [DOI: 10.1002/cite.202100141] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Affiliation(s)
- Nico Leister
- Karlsruhe Institute of Technology Institute of Process Engineering in Life Sciences, Food Process Engineering Kaiserstraße 12 76131 Karlsruhe Germany
| | - Daniel Pfaff
- Karlsruhe Institute of Technology Institute of Process Engineering in Life Sciences, Food Process Engineering Kaiserstraße 12 76131 Karlsruhe Germany
| | - Heike Petra Karbstein
- Karlsruhe Institute of Technology Institute of Process Engineering in Life Sciences, Food Process Engineering Kaiserstraße 12 76131 Karlsruhe Germany
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Novel glass capillary microfluidic devices for the flexible and simple production of multi-cored double emulsions. J Colloid Interface Sci 2021; 611:451-461. [PMID: 34968964 DOI: 10.1016/j.jcis.2021.12.094] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2021] [Revised: 12/13/2021] [Accepted: 12/14/2021] [Indexed: 12/31/2022]
Abstract
HYPOTHESIS Double emulsions with many monodispersed internal droplets are required for the fabrication of multicompartment microcapsules and tissue-like synthetic materials. These double emulsions can also help to optically resolve different coalescence mechanisms contributing to double emulsion destabilization. Up to date microfluidic double emulsions are limited to either core-shell droplets or droplets with eight or less inner droplets. By applying a two-step jet break-up within one setup, double emulsion droplets filled with up to several hundred monodispersed inner droplets can be achieved. EXPERIMENTS Modular interconnected CNC-milled Lego®-inspired blocks were used to create two separated droplet break-up points within coaxial glass capillaries. Inner droplets were formed by countercurrent flow focusing within a small inner capillary, while outer droplets were formed by co-flow in an outer capillary. The size of inner and outer droplets was independently controlled since the two droplet break-up processes were decoupled. FINDINGS With the developed setup W/O/W and O/W/O double emulsions were produced with different surfactants, oils, and viscosity modifiers to encapsulate 25-400 inner droplets in each outer drop with a volume percentage of inner phase between 7% and 50%. From these emulsions monodispersed multicompartment microcapsules were obtained. The report offers insights on the relationship between the coalescence of internal droplets and their release.
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Luhede L, Besser B, Schumacher D, Wilhelm M, Fritsching U. Continuous Multistep Encapsulation Process for the Generation of Multiple Emulsions. Chem Eng Technol 2020. [DOI: 10.1002/ceat.202000255] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Laura Luhede
- Leibniz Institute for Material Engineering Badgasteiner Strasse 3 28359 Bremen Germany
| | - Benjamin Besser
- University of Bremen Advanced Ceramics Group Am Biologischen Garten 2 28359 Bremen Germany
| | - Daniel Schumacher
- University of Bremen Advanced Ceramics Group Am Biologischen Garten 2 28359 Bremen Germany
| | - Michaela Wilhelm
- University of Bremen Advanced Ceramics Group Am Biologischen Garten 2 28359 Bremen Germany
| | - Udo Fritsching
- Leibniz Institute for Material Engineering Badgasteiner Strasse 3 28359 Bremen Germany
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Evaluating the Stability of Double Emulsions—A Review of the Measurement Techniques for the Systematic Investigation of Instability Mechanisms. COLLOIDS AND INTERFACES 2020. [DOI: 10.3390/colloids4010008] [Citation(s) in RCA: 43] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Abstract
Double emulsions are very promising for various applications in pharmaceutics, cosmetics, and food. Despite lots of published research, only a few products have successfully been marketed due to immense stability problems. This review describes approaches on how to characterize the stability of double emulsions. The measurement methods are used to investigate the influence of the ingredients or the process on the stability, as well as of the environmental conditions during storage. The described techniques are applied either to double emulsions themselves or to model systems. The presented analysis methods are based on microscopy, rheology, light scattering, marker detection, and differential scanning calorimetry. Many methods for the characterization of double emulsions focus only on the release of the inner water phase or of a marker encapsulated therein. Analysis methods for a specific application rarely give information on the actual mechanism, leading to double emulsion breakage. In contrast, model systems such as simple emulsions, microfluidic emulsions, or single-drop experiments allow for a systematic investigation of diffusion and coalescence between the individual phases. They also give information on the order of magnitude in which they contribute to the failure of the overall system. This review gives an overview of various methods for the characterization of double emulsion stability, describing the underlying assumptions and the information gained. With this review, we intend to assist in the development of stable double emulsion-based products.
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Luhede L, Wollborn T, Fritsching U. Stability of multiple emulsions under shear stress. CAN J CHEM ENG 2019. [DOI: 10.1002/cjce.23578] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Affiliation(s)
- Laura Luhede
- Research Training Group MimenimaBremen UniversityBremen Germany
- Leibniz‐Institute for Materials Engineering (IWT) Bremen Germany
| | - Tobias Wollborn
- Leibniz‐Institute for Materials Engineering (IWT) Bremen Germany
| | - Udo Fritsching
- Research Training Group MimenimaBremen UniversityBremen Germany
- Leibniz‐Institute for Materials Engineering (IWT) Bremen Germany
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Klojdová I, Štětina J, Horáčková Š. W/O/W Multiple Emulsions as the Functional Component of Dairy Products. Chem Eng Technol 2019. [DOI: 10.1002/ceat.201800586] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
Affiliation(s)
- Iveta Klojdová
- UCT PragueDepartment of Dairy, Fat and Cosmetics Technická 5 166 28 Prague Czech Republic
| | - Jiří Štětina
- UCT PragueDepartment of Dairy, Fat and Cosmetics Technická 5 166 28 Prague Czech Republic
| | - Šárka Horáčková
- UCT PragueDepartment of Dairy, Fat and Cosmetics Technická 5 166 28 Prague Czech Republic
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Investigations on the relationship between interfacial and single droplet experiments to describe instability mechanisms in double emulsions. Colloids Surf A Physicochem Eng Asp 2018. [DOI: 10.1016/j.colsurfa.2018.05.087] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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Soft multiple emulsions demonstrating reversible freeze-thawing capacity and enhanced skin permeability of diclofenac sodium. Colloid Polym Sci 2018. [DOI: 10.1007/s00396-018-4265-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Interactions in water in oil in water double emulsions: Systematical investigations on the interfacial properties and emulsion structure of the outer oil in water emulsion. Colloids Surf A Physicochem Eng Asp 2018. [DOI: 10.1016/j.colsurfa.2017.10.070] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Cizauskaite U, Marksa M, Bernatoniene J. The optimization of technological processes, stability and microbiological evaluation of innovative natural ingredients-based multiple emulsion. Pharm Dev Technol 2017; 23:636-645. [PMID: 28675344 DOI: 10.1080/10837450.2017.1350981] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
For the last couple of decades, multiple emulsions were prepared either by the re-emulsification of primary emulsion or they were produced by an emulsion inversion and their technological peculiarities were widely investigated. The aim of our study was to investigate and determine the optimal technological parameters of innovative multiple emulsion, prepared directly-by addition of ethanolic rosemary extract in the presence of polymeric emulsifier-and evaluate its stability by experimental surface response design approach. The results revealed that simplified W/O/W emulsification process is stirring time and stirring speed sensitive: the change of stirring time from 5 to 15 min at 600 rpm resulted in increased viscosity (from 1705.6 ± 62.2 to 3364.1 ± 112.5 mPA/s) and smaller oil droplet size (from 33.09 ± 1.51 to 17.81 ± 0.78 μm), though the conductivity increased from 800 ± 2 to 882 ± 2 μS/cm (p < .05). The second mixing stage (1000 rpm) had a negative effect on the conductivity of W/O/W emulsion because of the inner aqueous phase encapsulation efficiency. Ethanolic rosemary extract was used as multifunctional agent: not only to form multiple emulsion but also to preserve it; microbiological assay confirmed its effectiveness. A stable W/O/W type drug delivery system was successfully created without additional technological stages, phase inversion or surfactants.
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Affiliation(s)
- Ugne Cizauskaite
- a Department of Drug Technology and Social Pharmacy , Lithuanian University of Health Sciences, Medical academy , Kaunas , Lithuania
| | - Mindaugas Marksa
- b Department of Analytical and Toxicological Chemistry , Lithuanian University of Health Sciences, Medical Academy , Kaunas , Lithuania
| | - Jurga Bernatoniene
- a Department of Drug Technology and Social Pharmacy , Lithuanian University of Health Sciences, Medical academy , Kaunas , Lithuania
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Neumann S, van der Schaaf U, Schuchmann H. The Diffusion and Coalescence Time Analyzer (DCTA): A novel experimental setup for investigating instability phenomena in double emulsions. FOOD STRUCTURE-NETHERLANDS 2017. [DOI: 10.1016/j.foostr.2017.02.002] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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Luo S, Zhang C, Hu L, Zhang Z, Niu Y, Zhang W. Stability and rheology of three types of W/O/W multiple emulsions emulsified with lecithin. J DISPER SCI TECHNOL 2017. [DOI: 10.1080/01932691.2016.1259074] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Shaoqiang Luo
- Infinitus (China) Company Limited, Guangdong Jiangmen, People’s Republic of China
| | - Chen Zhang
- Infinitus (China) Company Limited, Guangdong Jiangmen, People’s Republic of China
| | - Liuyun Hu
- Infinitus (China) Company Limited, Guangdong Jiangmen, People’s Republic of China
| | - Zhiwei Zhang
- Shanghai Jointvace Company Limited, Shanghai, People’s Republic of China
| | - Yulian Niu
- Shanghai Jointvace Company Limited, Shanghai, People’s Republic of China
| | - Wanping Zhang
- School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, People’s Republic of China
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Cizauskaite U, Marksiene R, Viliene V, Gruzauskas R, Bernatoniene J. New strategy of multiple emulsion formation based on the interactions between polymeric emulsifier and natural ingredients. Colloids Surf A Physicochem Eng Asp 2017. [DOI: 10.1016/j.colsurfa.2016.12.002] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Wen J, Zhang Q, Zhu D, Zhang W. Performance study on particle size variables for nano multiple emulsions. J DISPER SCI TECHNOL 2016. [DOI: 10.1080/01932691.2016.1198704] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Jing Wen
- School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, People’s Republic of China
| | - Qianjie Zhang
- School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, People’s Republic of China
| | - Dan Zhu
- School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, People’s Republic of China
| | - Wanping Zhang
- School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, People’s Republic of China
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Shetab Boushehri MA, Lamprecht A. Nanoparticles as drug carriers: current issues with in vitro testing. Nanomedicine (Lond) 2015; 10:3213-30. [DOI: 10.2217/nnm.15.154] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023] Open
Abstract
Incorporation of nanotechnology in the field of drug delivery has created exciting opportunities for the purposeful design of nanocarriers with potentials such as targeted delivery or controlled release of the incorporated cargo, improvement of bioavailability and reduction of therapeutic side-effects. Prior to in vivo administration, nanocarriers should undergo a set of in vitro evaluation procedures to ensure their stability, safety, conformity and ability to fulfill the desired mission. In this paper, current issues with in vitro evaluation techniques used for nanocarrier characterization (assessment of particle size, surface charge, drug release and toxicity) will be discussed. Furthermore, sufficiency of in vitro evaluation procedures for the prediction of in vivo scenarios and the necessary considerations to improve the correlation between the two settings will be debated.
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Affiliation(s)
| | - Alf Lamprecht
- Department of Pharmaceutics, Institute of Pharmacy, University of Bonn, Bonn, Germany
- Laboratory of Pharmaceutical Engineering (EA4267), University of Franche-Comté, Besançon, France
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Observations on the influence of different biopolymers on coalescence of inner water droplets in W/O/W (water-in-oil-in-water) double emulsions. Colloids Surf A Physicochem Eng Asp 2015. [DOI: 10.1016/j.colsurfa.2014.06.012] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Investigation and application of measurement techniques for the determination of the encapsulation efficiency of O/W/O multiple emulsions stabilized by hydrocolloid gelation. Colloids Surf A Physicochem Eng Asp 2015. [DOI: 10.1016/j.colsurfa.2014.12.040] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Oppermann A, Renssen M, Schuch A, Stieger M, Scholten E. Effect of gelation of inner dispersed phase on stability of (w1/o/w2) multiple emulsions. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2015.01.027] [Citation(s) in RCA: 54] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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