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Brothers B, Wang H, Wang T. Free Fatty-Acid Generation and Lipid Oxidation during Dry-Grind Corn Ethanol Fermentation. J AM OIL CHEM SOC 2018. [DOI: 10.1002/aocs.12157] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Brett Brothers
- Food Science and Human Nutrition, Center for Crops Utilization Research; Iowa State University; 2312 Food Sciences Building, 536 Farm House Lane, Ames IA 50011-1054 USA
| | - Hui Wang
- Food Science and Human Nutrition, Center for Crops Utilization Research; Iowa State University; 2312 Food Sciences Building, 536 Farm House Lane, Ames IA 50011-1054 USA
| | - Tong Wang
- Food Science and Human Nutrition, Center for Crops Utilization Research; Iowa State University; 2312 Food Sciences Building, 536 Farm House Lane, Ames IA 50011-1054 USA
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