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Sorita GD, Favaro SP, Rodrigues DDS, Silva Junior WPD, Leal WGDO, Ambrosi A, Di Luccio M. Aqueous enzymatic extraction of macauba (Acrocomia aculeata) pulp oil: A green and sustainable approach for high-quality oil production. Food Res Int 2024; 182:114160. [PMID: 38519185 DOI: 10.1016/j.foodres.2024.114160] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2023] [Revised: 02/04/2024] [Accepted: 02/17/2024] [Indexed: 03/24/2024]
Abstract
Aqueous enzymatic extraction (AEE) of macauba pulp oil (MPO) was performed in this study with five commercial enzymatic pools. The chemical, nutritional, and thermal properties of the oils with high oil efficiency by AEE were evaluated and compared with mechanical pressing (MP) and organic solvent extraction (SE). Among the AEE processes, the pectinase pool (at pH 5.5 and 50 °C) exhibited the highest process efficiency (88.6 %). The oils presented low acidity values (0.4-3.1 %) and low molar absorptivities, indicating minimal oil degradation. Bioactive compounds, such as carotenoids, were found in MPO. The iodine index and the fatty acid profile of the oils revealed a high content of unsaturated fatty acids, particularly oleic and linoleic acids, with excellent nutritional scores, as evidenced by anti-atherogenicity and anti-thrombogenicity indices. These findings emphasized that AEE is an eco-friendly approach for extracting high-quality MPO with beneficial health compounds for food products.
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Affiliation(s)
- Guilherme Dallarmi Sorita
- Laboratory of Membrane Processes (LABSEM), Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Trindade, 88040-900 Florianópolis, Santa Catarina, Brazil; Empresa Brasileira de Pesquisa Agropecuária - Embrapa, PqEB, W3 Norte - Asa Norte, Brasília, DF, Brazil
| | - Simone Palma Favaro
- Empresa Brasileira de Pesquisa Agropecuária - Embrapa, PqEB, W3 Norte - Asa Norte, Brasília, DF, Brazil
| | | | | | | | - Alan Ambrosi
- Laboratory of Membrane Processes (LABSEM), Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Trindade, 88040-900 Florianópolis, Santa Catarina, Brazil
| | - Marco Di Luccio
- Laboratory of Membrane Processes (LABSEM), Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Trindade, 88040-900 Florianópolis, Santa Catarina, Brazil.
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Guo Q, Li T, Qu Y, Liang M, Ha Y, Zhang Y, Wang Q. New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures. Prog Lipid Res 2023; 89:101199. [PMID: 36402189 DOI: 10.1016/j.plipres.2022.101199] [Citation(s) in RCA: 24] [Impact Index Per Article: 24.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2022] [Revised: 11/13/2022] [Accepted: 11/13/2022] [Indexed: 11/18/2022]
Abstract
The trans fatty acids (TFAs) in food are mainly generated from the ruminant animals (meat and milk) and processed oil or oil products. Excessive intake of TFAs (>1% of total energy intake) caused more than 500,000 deaths from coronary heart disease and increased heart disease risk by 21% and mortality by 28% around the world annually, which will be eliminated in industrially-produced trans fat from the global food supply by 2023. Herein, we aim to provide a comprehensive overview of the biological effects, analytical methods, formation and mitigation measures of TFAs in food. Especially, the research progress on the rapid, easy-to-use, and newly validated analytical methods, new formation mechanism, kinetics, possible mitigation mechanism, and new or improved mitigation measures are highlighted. We also offer perspectives on the challenges, opportunities, and new directions for future development, which will contribute to the advances in TFAs research.
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Affiliation(s)
- Qin Guo
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China.
| | - Tian Li
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China
| | - Yang Qu
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China
| | - Manzhu Liang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China
| | - Yiming Ha
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China
| | - Yu Zhang
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Beijing 100081, PR China
| | - Qiang Wang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China.
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Emerging Lipids from Arecaceae Palm Fruits in Brazil. Molecules 2022; 27:molecules27134188. [PMID: 35807433 PMCID: PMC9268242 DOI: 10.3390/molecules27134188] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2022] [Revised: 06/26/2022] [Accepted: 06/26/2022] [Indexed: 02/05/2023] Open
Abstract
Arecaceae palm tree fruits (APTFs) with pulp or kernel rich in oil are widely distributed in six Brazilian biomes. APTFs represent a great potential for the sustainable exploitation of products with high added value, but few literature studies have reported their properties and industrial applications. The lack of information leads to underutilization, low consumption, commercialization, and processing of these fruit species. This review presents and discusses the occurrence of 13 APTFs and the composition, physicochemical properties, bioactive compounds, and potential applications of their 25 oils and fats. The reported studies showed that the species present different lipid profiles. Multivariate analysis based on principal component analysis (PCA) and hierarchical cluster analysis (HCA) indicated a correlation between the composition of pulp and kernel oils. Myristic, caprylic, capric, and lauric acids are the main saturated fatty acids, while oleic acid is the main unsaturated. Carotenoids and phenolic compounds are the main bioactive compounds in APTFs, contributing to their high oxidative stability. The APTFs oils have a potential for use as foods and ingredients in the cosmetic, pharmaceutical, and biofuel industries. However, more studies are still necessary to better understand and exploit these species.
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Fonseca JVDS, Batista JDF, de Oliveira MC, Diniz NCM, Lima MDS, Madruga MS, Magnani M, Borges GDSC. Low-fat and rich-fibers macauba (Acrocomia spp.) sauces: Physical and oxidative stability, nutritional quality and sensory characteristics. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101272] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Santos KA, de Aguiar CM, da Silva EA, da Silva C. Evaluation of favela seed oil extraction with alternative solvents and pressurized-liquid ethanol. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2020.105125] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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Fatty acid profile and lipid quality of Maximiliana maripa oil obtained by supercritical CO2 and pressurized ethanol. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.104979] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Rosa ACS, Stevanato N, Santos Garcia VA, Silva C. Simultaneous extraction of the oil from the kernel and pulp of macauba fruit using a green solvent. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14855] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
| | - Natália Stevanato
- Departamento de Engenharia Química Universidade Estadual de Maringá (UEM) Maringá Brasil
| | - Vitor Augusto Santos Garcia
- Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos Universidade de São Paulo (USP) Pirassununga Brasil
| | - Camila Silva
- Departamento de Engenharia Química Universidade Estadual de Maringá (UEM) Maringá Brasil
- Departamento de Tecnologia Universidade Estadual de Maringá (UEM) Umuarama Brasil
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Postaue N, Mello BTF, Cardozo‐Filho L, da Silva C. Use of the Product from Low Pressure Extraction (Crambe Seed Oil and Methyl Acetate) for Synthesis of Methyl Esters and Triacetin Under Supercritical Conditions. EUR J LIPID SCI TECH 2020. [DOI: 10.1002/ejlt.202000004] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Najla Postaue
- Programa de Pós‐Graduacao em Engenharia Química Universidade Estadual de Maringá (UEM) Av. Colombo 5790 Maringá Paraná 87020‐900 Brazil
| | - Bruna Tais Ferreira Mello
- Programa de Pós‐Graduacao em Engenharia Química Universidade Estadual de Maringá (UEM) Av. Colombo 5790 Maringá Paraná 87020‐900 Brazil
| | - Lúcio Cardozo‐Filho
- Programa de Pós‐Graduacao em Engenharia Química Universidade Estadual de Maringá (UEM) Av. Colombo 5790 Maringá Paraná 87020‐900 Brazil
| | - Camila da Silva
- Programa de Pós‐Graduacao em Engenharia Química Universidade Estadual de Maringá (UEM) Av. Colombo 5790 Maringá Paraná 87020‐900 Brazil
- Departamento de Tecnologia Universidade Estadual de Maringá (UEM) A. Angelo Moreira da Fonseca 180 Umuarama Paraná 87506‐370 Brazil
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Rosa ACSD, Stevanato N, Iwassa I, Garcia VADS, Silva CD. Obtaining oil from macauba kernels by ultrasound-assisted extraction using ethyl acetate as the solvent. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2019. [DOI: 10.1590/1981-6723.19518] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Abstract
Abstract The objective of this work was to evaluate the efficacy of ethyl acetate as a solvent in the extraction of macauba kernel oil (MKO) using ultrasonic-assisted extraction (UAE). It was shown that more MKO oil could be extracted with the use of larger amounts of solvent, higher temperatures and longer extraction times. Thus the maximum oil yield (40.61%) was obtained by UAE at 60 °C for 45 min, using a solvent to kernel ratio of 12 (mL g-1), obtaining a higher yield than that obtained with n-hexane under the same experimental conditions. UAE was favorable for this oil extraction (p < 0.05), presenting a yield close to that reported for classical extraction but with a shorter extraction time and smaller solvent volume. Lauric acid corresponded to ~44% of the MKO composition. The oils presented low free fatty acid contents (<0.80% wt), and the phytosterols, campesterol and β-sitosterol, were identified in the MKO with higher levels in the oil obtained by UAE.
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Affiliation(s)
| | | | | | | | - Camila da Silva
- Universidade Estadual de Maringá, Brasil; Universidade Estadual de Maringá, Brasil
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Uoonlue N, Muangrat R. Effect of different solvents on subcritical solvent extraction of oil from Assam tea seeds (Camellia sinensis var. assamica): Optimization of oil extraction and physicochemical analysis. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12960] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Affiliation(s)
- Nontakarn Uoonlue
- Department of Food Science and Technology, Faculty of Agro‐IndustryChiang Mai University Chiang Mai Thailand
| | - Rattana Muangrat
- Department of Food Science and Technology, Faculty of Agro‐IndustryChiang Mai University Chiang Mai Thailand
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de Menezes Rodrigues G, Cardozo-Filho L, da Silva C. Pressurized liquid extraction of oil from soybean seeds. CAN J CHEM ENG 2017. [DOI: 10.1002/cjce.22922] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Giovana de Menezes Rodrigues
- Department of Technology; Maringá State University (UEM); Av. Angelo Moreira da Fonseca 180 Umuarama, Paraná, 87506-370 Brazil
- Programa de Pós-graduação em Engenharia Química; Universidade Estadual de Maringá (UEM); Av. Colombo 5790, 87020-900 Maringá-PR Brazil
| | - Lúcio Cardozo-Filho
- Programa de Pós-graduação em Engenharia Química; Universidade Estadual de Maringá (UEM); Av. Colombo 5790, 87020-900 Maringá-PR Brazil
- Departamento de Agronomia; Centro Universitário da Fundação de Ensino Octávio Bastos (UNIFEOB); Av. Dr. Otávio Bastos, 2439, 13874-149 São João da Boa Vista - SP Brazil
| | - Camila da Silva
- Department of Technology; Maringá State University (UEM); Av. Angelo Moreira da Fonseca 180 Umuarama, Paraná, 87506-370 Brazil
- Programa de Pós-graduação em Engenharia Química; Universidade Estadual de Maringá (UEM); Av. Colombo 5790, 87020-900 Maringá-PR Brazil
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