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For: Sala L, Ores JDC, Moraes CC, Kalil SJ. Simultaneous production of phycobiliproteins and carbonic anhydrase by Spirulina platensis LEB-52. CAN J CHEM ENG 2018. [DOI: 10.1002/cjce.23131] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Number Cited by Other Article(s)
1
Magwell PFR, Djoudjeu KT, Minyaka E, Tavea MF, Fotsop OW, Tagnikeu RF, Fofou AM, Darelle CKV, Dzoyem CUD, Lehman LG. Sodium Bicarbonate (NaHCO3) Increases Growth, Protein and Photosynthetic Pigments Production and Alters Carbohydrate Production of Spirulina platensis. Curr Microbiol 2023;80:63. [PMID: 36595115 DOI: 10.1007/s00284-022-03165-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2022] [Accepted: 12/23/2022] [Indexed: 01/04/2023]
2
Salgado MTSF, Fernandes E Silva E, Matsumoto AM, Mattozo FH, Amarante MCAD, Kalil SJ, Votto APDS. C-phycocyanin decreases proliferation and migration of melanoma cells: In silico and in vitro evidences. Bioorg Chem 2022;122:105757. [PMID: 35339928 DOI: 10.1016/j.bioorg.2022.105757] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2020] [Revised: 10/25/2021] [Accepted: 03/20/2022] [Indexed: 12/24/2022]
3
Extraction, purification and stability of C-phycocyanin from Arthrospira platensis. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-03987-z] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
4
Amarante MCAD, Braga ARC, Sala L, Moraes CC, Kalil SJ. Design strategies for C-phycocyanin purification: Process influence on purity grade. Sep Purif Technol 2020. [DOI: 10.1016/j.seppur.2020.117453] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
5
Campos Assumpção de Amarante M, Cavalcante Braga AR, Sala L, Juliano Kalil S. Colour stability and antioxidant activity of C-phycocyanin-added ice creams after in vitro digestion. Food Res Int 2020;137:109602. [DOI: 10.1016/j.foodres.2020.109602] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2020] [Revised: 07/21/2020] [Accepted: 07/23/2020] [Indexed: 01/02/2023]
6
Amarante MCAD, Corrêa Júnior LCS, Sala L, Kalil SJ. Analytical grade C-phycocyanin obtained by a single-step purification process. Process Biochem 2020. [DOI: 10.1016/j.procbio.2019.11.020] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
7
Sala L, Moraes CC, Kalil SJ. Cell pretreatment with ethylenediaminetetraacetic acid for selective extraction of C‐phycocyanin with food grade purity. Biotechnol Prog 2018;34:1261-1268. [DOI: 10.1002/btpr.2713] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2018] [Revised: 08/16/2018] [Accepted: 08/24/2018] [Indexed: 12/21/2022]
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