A Fluorescent Chemosensor for Al3+Based on CO Isomerization Derivated from Curcumin

Synthesis and Optical Properties of a Novel Hybrid Nanosystem Based on Covalently Modified nSiO2 Nanoparticles with a Curcuminoid Molecule

A new curcuminoid molecule (3) has been designed and synthesized, containing a central -(CH2)2-COOH chain at the α carbon of the keto-enol moiety in the structure. The carboxylic acid group is added to react with exposed amino groups on silica oxide nanoparticles (nSiO2), forming an amide bond to attach the curcuminoid moiety to the nSiO2 covalently. The Kaiser test quantifies the functionalization degree, yielding 222 μmol of curcuminoid per gram of nanoparticles. The synthesized hybrid nanosystem, nSiO2-NHCO-CCM, displays significant emission properties, with a maximum emission at 538 nm in dichloromethane, similar to curcuminoid 1 (without the central chain), which emits at 565 nm in the same solvent. Solvent-induced spectral effects on the absorption and emission bands of the new hybrid nanosystem are confirmed, similar to those observed for the free curcuminoid (1). The new nanosystem is evaluated in the presence of kerosene in water, showing an emission band at 525 nm as a detection response. The ability of nSiO2-NHCO-CCM to change its fluorescence when interacting with kerosene in water is notable, as it overcomes the limitation caused by the insolubility of free curcuminoid 1 in water, allowing for the exploitation of its properties when connected to the water-stable nanosystem for future detection studies.

The role of curcumin and its derivatives in sensory applications

Curcumin has recently attracted much attention due to the wide range of its physiological actions such as anti-tumor, anti-inflammatory, anti-thrombotic, anti-diabetic and anti-microbial effects. This phytochemical can be used as a sensing material for the detection of chemicals due to its optical properties as a fluorescent polyphenol. Curcumin and its derivatives can make complexes with many cations such as Cu²⁺, Fe²⁺, Hg²⁺, Pt²⁺, Re³⁺ and Al³⁺via bearing 1,3-diketones with keto-enol isomerization. The complexation of curcumin with certain metal ions leads to its solubility in water and producing various hues of colors as well as cytotoxic and antimicrobial effects. Curcumin can also form complexes with certain metal ions and thus serve as a chelating agent for anions such as ClO^-, CN^-, F^- and S^2-. Moreover, conjugation of curcumin with some organic compounds such as cysteine and poly-glycerol acrylate provides an efficient fluorescence detection system for picric acid and 2-vinyl pyridine in aqueous media. In this review, we focused on curcumin as a key element in a membrane composition of chemical sensors. In addition, the latest sensing platforms based on curcumin and its derivatives are briefly described.