Growth and Morphology of Liquid Phase in Frozen Aqueous NaCl Probed by Voltammetry and Simulations

Impact of secondary ice in a frozen NaCl freeze-concentrated solution on the extent of methylene blue aggregation

Freezing and lyophilization have been utilized for decades to stabilize pharmaceutical and food products. Freezing a solution that contains dissolved salt and/or organic matter produces pure primary ice crystal grains separated by freeze-concentrated solutions (FCS). The microscopic size of the primary ice crystals depends on the cooling conditions and the concentration of the solutes. It is generally accepted that primary ice crystals size influences the rate of sublimation and also can impact physico-chemical behaviour of the species in the FCS. This article, however, presents a case where the secondary ice formed inside the FCS plays a critical role. We microscoped the structures of ice-cast FCS with an environmental scanning electron microscope and applied the aggregation-sensitive spectroscopic probe methylene blue to determine how the microstructure affects the molecular arrangement. We show that slow cooling at -50 °C produces large salt crystals with a small specific surface, resulting in a high degree of molecular aggregation within the FCS. In contrast, fast liquid nitrogen cooling yields an ultrafine structure of salt crystals having a large specific surface area and, therefore, inducing smaller aggregation. The study highlights a critical role of secondary ice in solute aggregation and introduces methylene blue as a molecular probe to investigate freezing behaviour of aqueous systems with crystalline solute.

Quantification using statistical parameters derived from signal intensity distributions in surface enhanced Raman scattering (SERS)

Raman spectroscopy is a powerful method, which provides information on molecular structures, conformations, interactions etc. However, its applications are severely restricted because of low sensitivity. Although surface enhanced Raman scattering (SERS) significantly enhances sensitivity and enables single-molecular detection, quantification by this method is still challenging because of large signal fluctuations. In the present study, the signal intensity distributions (SIDs) in SERS of adenine and thymine on the silver nanoparticle (AgNP) platform are analyzed based on more than 10000 spectra to pursue the possibility of SERS quantification. The signals always involve large fluctuations but show statistically relevant patterns. SIDs are well represented by the exponentially modified Gaussian function, which is characterized by reproducible parameters. Thus, robust quantification is feasible using the parameters derived from the SIDs. At least 200 spectra for a given concentration are necessary to derive reproducible parameter values from the SID. The mean signal intensity determined from the SIDs is proportional to the adenine concentration in the range of 10-75 μM. However, this parameter becomes independent of the adenine concentration in the lower concentration range. In such concentrations, minor events, which give distinct SERS spectra, occasionally occur but have only marginal impacts on the mean signal intensity. The corrected standard deviation of the SID, which is estimated from the complementary error function, well represents the minor events and provides a clear correlation with the concentration in the range of 0.5-7.5 μM. Furthermore, the quantification in the nanomolar range is made possible by the incorporation of sample freezing, which enables to enrich target analytes and AgNPs in a liquid phase confined by ice.

Size-Tunable Micro-/Nanofluidic Channels Fabricated by Freezing Aqueous Sucrose

Upon freezing aqueous sucrose at temperatures higher than the eutectic point (-14 °C in this case), two phases, that is, ice and freeze concentrated solution (FCS), are spontaneously separated. FCS forms through-pore fluidic channels when thin ice septum is prepared from aqueous sucrose. Total FCS volume depends on temperature but is independent of the initial sucrose concentration. This allows us to control the size of the FCS channels simply by changing the initial sucrose concentration as long as temperature is kept constant. In this paper, we show that the size of the channel, which has a layered structure, can be controlled in a range from 50 nm to 3 μm. Thus, the FCS channel is suitable for size-sorting of micro- and nanoparticles. We discuss the size-sorting efficiency of the channel and demonstrate the separation of particles with different sizes.