Poly(benzoxazine)s Modified with Osmium Complexes as a Class of Redox Polymers for Wiring of Enzymes to Electrode Surfaces

Recent Advances in Electrochemical Enzyme-Based Biosensors for Food and Beverage Analysis

Food analysis and control are crucial aspects in food research and production in order to ensure quality and safety of food products. Electrochemical biosensors based on enzymes as the bioreceptors are emerging as promising tools for food analysis because of their high selectivity and sensitivity, short analysis time, and high-cost effectiveness in comparison to conventional methods. This review provides the readers with an overview of various electrochemical enzyme-based biosensors in food analysis, focusing on enzymes used for different applications in the analysis of sugars, alcohols, amino acids and amines, and organic acids, as well as mycotoxins and chemical contaminants. In addition, strategies to improve the performance of enzyme-based biosensors that have been reported over the last five years will be discussed. The challenges and future outlooks for the food sector are also presented.

Improved Electrical Wiring of Glucose Oxidase Enzyme with an in-Situ Immobilized Mn(1,10-Phenanthroline)2Cl2-Complex/Multiwalled Carbon Nanotube-Modified Electrode Displaying Superior Performance to Os-Complex for High-Current Sensitivity Bioelectrocatalytic and Biofuel Cell Applications

The search for a new and efficient transducer that can electrically connect enzyme active sites, like flavin adenine dinucleotide in glucose oxidase (GOx), with the electrode surface is a cutting-edge research area. Currently, Os(bpy)-complex pendent polyvinylpyridine/polyvinyl imidazole/pyridinium hydrogel based chemically modified electrodes have been widely used for this purpose (bpy = 2,2'-bipyridine). Herein, we report, a [Mn₂^III(phen)₄(O)(Cl)₂]²⁺ complex/Nafion-immobilized carboxylic acid-functionalized multiwalled carbon nanotube modified glassy carbon electrode (GCE/f-MWCNT@Mn₂(Phen)₄O(Cl)₂-Nf, phen = 1,10-phenanthroline), prepared by an in-situ electrochemical method using the precursor, Mn(phen)₂Cl₂, as an efficient and low cost alternate to the Os-complex transducer, for the glucose oxidase enzyme (GOx) based bio-electro-catalytic system. The existence of the key active site, [Mn₂^III(phen)₄(O)(Cl)₂]²⁺, on the modified electrode was confirmed by physicochemical characterizations using transmission electron microscope, Raman, infrared, and UV-vis spectroscopes and electrospray ionization mass spectrometry techniques. The Mn-complex modified electrode showed a redox peak at E°' = 0.55 V vs Ag/AgCl in neutral solution with a surface excess (Γ_Mn) value of 5.6 × 10^-9 mol cm^-2. The GOx enzyme bioanode prepared by adsorbing GOx on the Mn-complex modified electrode has shown an efficient bioelectrocatalytic oxidation of glucose with a Tafel slope value of 111 mV dec^-1. Amperometric i-t analysis of glucose showed a calibration plot in a linear range of 50-550 μM and with current sensitivity of 316.7 μA mM^-1 cm^-2. The current sensitivity value obtained here is about 2-80 000 times higher than that of the Os(bpy)-complex based transducers used for GOx based bio-electro-catalytic applications. Utilizing this new bioanode system along with a Pt-based oxygen reduction electrode, a new biofuel cell was constructed and achieved a power density value 7.5 μW cm^-2.